Bacon Chive Cheddar Biscuits With Whipped Maple Butter Recipes

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BACON, CHEDDAR AND CHIVE BISCUITS



Bacon, Cheddar and Chive Biscuits image

Provided by Kelsey Nixon

Time 40m

Yield 18 biscuits

Number Of Ingredients 10

7 slices bacon
3 cups flour
3 tablespoons sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces or grated
1 1/2 cups shredded Cheddar cheese
1/4 cup chopped fresh chives
1 cup buttermilk

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  • In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside.
  • Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl.
  • Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly.
  • Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart.
  • Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.

BACON, CHIVE & CHEDDAR BISCUITS (WITH WHIPPED MAPLE BUTTER) RECIPE - (4.5/5)



Bacon, Chive & Cheddar Biscuits (With Whipped Maple Butter) Recipe - (4.5/5) image

Provided by Kyle-2

Number Of Ingredients 16

FOR THE BISCUITS:
6 slices bacon
3 tablespoons of Grade A maple syrup
3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
3 tablespoons sugar
1 pinch Kosher salt
1 1/2 sticks unsalted butter, cut into small cubes, chilled
1 cup buttermilk
1 1/2 cups shredded cheddar cheese
1/4 cup chopped fresh chives
FOR WHIPPED MAPLE BUTTER:
2 sticks unsalted butter, softened
3 tablespoons grade A maple syrup
Pinch of kosher salt

Steps:

  • Pre-heat oven to 425 degrees F. Place bacon slices flat on a roasting tray and cook in the oven for 7-8 minutes. When brown and crispy, remove from oven and use a pastry brush to glaze with maple syrup. When cool, finely chop up into small pieces and set aside. In a food processor combine flour, baking powder, baking soda, sugar and salt. Pulse until well combined then add cold butter cubes. Pulse until the butter is well incorporated. Add cheddar cheese, chives and bacon then pulse again until evenly mixed. Add buttermilk to moisten dough and fold together. Drop 1/2 cup sized balls of dough on a lined sheet tray spacing them about 1-1/2 inches apart from one another. Bake for 17 minutes until golden brown. Combine softened butter, salt and maple syrup in a large bowl and whisk together. Scrape into a ramekin and cool in refrigerator. Serve with warm biscuits.

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