CHIPOTLE-SALTED CHOCOLATE TRUFFLES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h45m
Yield 36 truffles
Number Of Ingredients 6
Steps:
- Heat the sweetened condensed milk, bittersweet and semisweet chocolates and the vanilla in a double boiler over medium-low heat until the chocolate is melted. Stir; the mixture will have a slight marshmallow texture. Remove from the heat, cover and refrigerate until chilled, 2 hours.
- Roll the chilled mixture in balls, then roll in the melted milk chocolate to coat. Sprinkle with the chipotle salt.
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