Bacon Chile Cornbread Mini Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOLIDAY BAKING: BACON CHILE CORNBREAD MINI-MUFFINS



Holiday Baking: Bacon Chile Cornbread Mini-Muffins image

Number Of Ingredients 14

1 cup buttermilk (slightly warmed)
¼ cup Land O' Lakes butter, melted and cooled
2 eggs, room temperature
1 cup flour
1 cup fine cornmeal
2 tsp baking powder
½ tsp salt
1 red chile, finely chopped
¾ cup shredded 4 cheese blend cheddar cheese, divided
¾ cup grated Parmesan cheese, divided
Cayenne Candied Bacon {recipe also repeated below}
½ lb bacon
½ cup brown sugar
1 tsp cayenne pepper

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with foil and top with a wire baking rack sprayed with nonstick cooking spray. Lay bacon flat on the baking rack.
  • In a small bowl, combine the brown sugar and cayenne pepper; stirring well. Spoon brown sugar mixture on top of the bacon slices and bake for 10 to 15 minutes or until done. Let cool and break into small pieces. You will want ¾ cup of bacon pieces when done.
  • Reduce oven temperature to 350 degrees. Line 24 mini muffin cups or spray with nonstick cooking spray.
  • In a medium bowl, whisk together buttermilk, Land O'Lakes butter and eggs. Set aside.
  • In a large bowl, mix together flour, cornmeal, baking powder and salt. Add wet ingredients and stir until smooth. Stir in ½ cup of four cheese blend, ½ cup of grated Parmesan, ¾ cup of bacon pieces and the chile pieces. Stir well.
  • Divide batter evenly among the prepared muffin cups. Sprinkle with remaining cheese. Bake at 350 degrees for approximately 20 minutes. Cool for 5 minutes in the pan and then transfer to a wire cooling rack. Serve warm or at room temperature.

MINI CHEDDAR BACON CORNBREAD MUFFINS WITH MAGICAL HONEY BUTTER



Mini Cheddar Bacon Cornbread Muffins with Magical Honey Butter image

Delicious cornbread muffins studded with bacon, cheese and chives. Crumble them into some chili or eat plain with some magical honey butter. These mini muffins are the perfect quick side for soup night.

Provided by Amy

Categories     Bread     Side Dish     Snack

Number Of Ingredients 16

2 cups all purpose flour (10 oz)
1 cup cornmeal (5 oz see recipe notes)
1/3 cup granulated sugar (change to 2/3 cup total if a sweeter muffin is desired) (3 oz)
1.5 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk (12 oz see recipe notes for substitutions )
2 eggs
8 Tablespoons unsalted butter (melted and cooled)
2-4 oz bacon (cooked and crumbled) (4-8 oz bacon uncooked see recipe note)
1 small bunch chives
1 cup sharp cheddar cheese (3 oz)
1 cup unsalted butter, softened
1/3 cup honey
2 Tablespoons powdered sugar
1/2 teaspoon salt

Steps:

  • Cook the bacon, drain the grease, crumble and let cool.
  • Preheat the oven to 375 degrees Fahrenheit.
  • In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt.
  • Grate the cheddar cheese and add to the dry ingredients.
  • Using kitchen shears, cut the bunch of chives into small pieces over the dry ingredients. Whisk to combine.
  • Add the bacon to the dry ingredients and mix to combine.
  • To a large liquid measuring cup, add the buttermilk, cooled melted butter and eggs. Whisk to combine.
  • Add the liquid ingredients to the dry ingredients and mix gently until just combined.
  • Scoop small balls of muffin batter into a mini muffin tin. Bake in preheated oven for about 10-12 minutes until muffins spring back and are baked through.
  • Using a handheld mixer or stand mixer, whip the softened butter until light and creamy.
  • Drizzle in the honey and whip until fully incorporated. Add the powdered sugar and salt and whip for a few minutes until light and fluffy, scraping down the sides of the bowl as needed. Enjoy! Honey butter can be stored at room temperature, covered for a few days or refrigerated for longer storage.

BACON CORN MUFFINS WITH ORANGE BUTTER



Bacon Corn Muffins with Orange Butter image

Provided by Trisha Yearwood

Categories     side-dish

Time 35m

Yield 10 to 12 servings (makes 24 mini muffins)

Number Of Ingredients 14

Nonstick cooking spray, for the muffin tin
4 slices bacon, chopped
1 cup yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1 cup buttermilk
2 tablespoons vegetable oil
1 large egg, lightly beaten
8 tablespoons (1 stick) unsalted butter, at room temperature
1 tablespoon light agave syrup
1 tablespoon orange zest
Kosher salt

Steps:

  • For the muffins: Preheat the oven to 375 degrees F. Spray a mini muffin tin with nonstick cooking spray.
  • Add the bacon to a medium skillet over medium heat and cook, stirring occasionally, until the bacon is crispy, about 5 minutes. Pour the bacon and fat into a bowl and let cool slightly.
  • Whisk together the cornmeal, flour, sugar, baking powder and salt in a large bowl. Add the buttermilk, oil and egg to the bowl with the bacon and whisk together. Stir the milk mixture into the dry mixture and pour the combined batter into the prepared mini muffin tin, filling just to the top of the cups. Bake until a toothpick inserted in the center comes out clean, 10 to 15 minutes.
  • For the orange butter: While the muffins are cooking, combine the butter, agave and zest in a medium bowl with a pinch of salt and stir until completely combined.
  • Serve the muffins with fresh orange butter.

MINI CORN AND BACON MUFFINS



Mini Corn and Bacon Muffins image

These little muffins are delicious served with a bowl of hot soup for a lunch or dinner or to have just on their own. A nice change from the usual bread rolls or slices of toast!

Provided by Karin...

Categories     Quick Breads

Time 35m

Yield 24 Mini Corn And Bacon Muffins

Number Of Ingredients 18

4 slices bacon
1 1/2 cups self-raising flour
1/2 cup cornmeal
1/2 teaspoon salt
1 teaspoon baking powder
fresh ground black pepper (LOTS!)
1 pinch cayenne pepper
12 spring onions, chopped
1 (200 g) can sweet whole kernel corn (drained)
1 bunch parsley, chopped finely
2 eggs
3/4 cup milk
4 tablespoons light olive oil
2 tablespoons honey
poppy seed
toasted sesame seeds
mustard seeds
paprika (optional)

Steps:

  • Fry the bacon and then chop/dice.
  • Sift the flour, cornmeal, salt and baking powder into a bowl.
  • Add lots of freshly ground black pepper.
  • Add chopped spring onions, corn, parsley, eggs, milk, oil and honey to the dry ingredients and FOLD in (Stir until just mixed- do NOT beat!).
  • Place tablespoons of mixture into well greased patty tins.
  • Sprinkle the top of 8- with poppy seeds, 8-with toasted sesame seeds and 8- with mustard seeds.
  • Sprinkle a little paprika over them all.
  • Bake in very hot oven (220-230'C) for 15 minutes.

Nutrition Facts : Calories 99.8, Fat 4.9, SaturatedFat 1.2, Cholesterol 21.3, Sodium 224.1, Carbohydrate 11.8, Fiber 0.8, Sugar 2, Protein 2.6

MINI BACON-JALAPENO-ONION CORN MUFFINS



Mini Bacon-Jalapeno-Onion Corn Muffins image

These delicious, cheesy little corn muffins are loaded with kicks of bacon, jalapeno, and onion. Really good with chili or finger food for a game day party snack board.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 35m

Yield 48

Number Of Ingredients 14

cooking spray
1 cup yellow cornmeal
2 tablespoons white sugar
1 teaspoon baking soda
¾ teaspoon salt
½ cup minced jalapeno peppers
½ cup minced onion
1 clove garlic, minced
4 tablespoons butter, melted
1 cup frozen corn, thawed
1 cup buttermilk
3 eggs, lightly beaten
5 slices crispy bacon, crumbled
6 ounces shredded Monterey Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray 48 mini muffin tin cups with nonstick cooking spray.
  • Mix cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in jalapenos, onion, and garlic. Add melted butter and mix well.
  • Stir corn, buttermilk, eggs, and bacon into the cornmeal mixture until incorporated. Add shredded Monterey Jack cheese and mix batter well.
  • Use a 1-tablespoon cookie scoop to fill muffin cups about 3/4 full with batter.
  • Bake in the preheated oven until puffed and golden brown, 18 to 20 minutes. Remove from muffin tins and cool on a rack.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 4 g, Cholesterol 17.5 mg, Fat 2.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 1.4 g, Sodium 98.5 mg, Sugar 1.1 g

More about "bacon chile cornbread mini muffins recipes"

GREEN CHILE & BACON CHEDDAR CORNBREAD MUFFINS
green-chile-bacon-cheddar-cornbread-muffins image
2012-10-03 4 tablespoons butter. 1 (4.5-ounce) can chopped green chiles. Heat the oven to 450 degrees F. Line a muffin pan with paper liners and set aside. …
From whatscookinchicago.com
Estimated Reading Time 5 mins


BACON CORN MUFFINS - SIMPLY DELICIOUS
bacon-corn-muffins-simply-delicious image
2018-08-22 Instructions. Pre-heat the oven to 180ºC and grease a 12-hole muffin pan generously (alternatively line with muffin cases). In a large pan, fry the bacon until golden brown and crisp. Remove from the pan and set aside. In a …
From simply-delicious-food.com


MAPLE-BACON CORNBREAD MUFFINS - RECIPE DIARIES
2015-01-31 Instructions. Preheat oven to 350 degrees F. Line fifteen 2 1/2-inch muffin cups with paper bake cups. Coat bake cups with cooking spray; set pans aside. In a medium bowl stir …
From recipe-diaries.com


CHEESY BACON CORNBREAD MUFFINS RECIPE | DELICIOUSLY SPRINKLED
1. Preheat oven to 400⁰F. Spray muffin pan with nonstick cooking spray, set aside. 2. In a medium bowl, stir together cornbread mix, milk, vegetable oil, egg, cheddar cheese and bacon until …
From deliciouslysprinkled.com


SPICY BACON CORNBREAD MUFFINS - HOT ROD'S RECIPES
2021-02-15 Grease or line with paper a muffin tin. Set aside. In a medium bowl, whisk together the yellow cornmeal, all purpose flour, baking powder, baking soda and sugar. Beat in the egg, …
From hotrodsrecipes.com


BACON CHILE CORNBREAD MINI MUFFINS | RECIPE | MINI MUFFIN RECIPE ...
Jul 6, 2014 - We love everything bacon in our house. Add a little spice to it and watch the food disappear from the plate. I made these mini muffins to go along with chili one cold winter …
From pinterest.ca


MINI BACON CORN MUFFINS - MY DOMINICAN KITCHEN
2020-03-20 Preheat oven to 375 degrees. Grease mini muffins pan using baking spray. Cut bacon into small pieces and cook in a small pan until crispy. Set aside to cool. In a bowl, …
From mydominicankitchen.com


BACON AND CORN MINI MUFFINS | FRESH RECIPES NZ
In a nonstick skillet over medium heat fry bacon for 3 minutes. Set aside to cool. Add sieved flour to a large mixing bowl. Crack eggs into another mixing bowl, add milk, salt and pepper and …
From fresh.co.nz


BACON CHILE CORNBREAD MINI MUFFINS | RECIPE | MINI MUFFIN …
Dec 13, 2014 - We love everything bacon in our house. Add a little spice to it and watch the food disappear from the plate. I made these mini muffins to go along with chili one cold winter …
From pinterest.com


BACON CHILE CORNBREAD MINI MUFFINS - GROUPS.IO
Stir in 1/2 cup of four cheese blend, 1/2 cup of grated Parmesan, 3/4 cup of bacon pieces and the chopped chile. Stir well. Stir well. 6) Divide batter evenly among the prepared muffin cups.
From groups.io


BACON AND GRUYèRE EGG BITES RECIPE - SIMPLYRECIPES.COM
1 day ago Cook the bacon: Place the diced bacon in a cold cast-iron or nonstick skillet and set over medium heat. Cook the bacon for 8 to 10 minutes, stirring frequently, until completely …
From simplyrecipes.com


BACON CORNBREAD MUFFINS
2022-09-29 These Bacon Cornbread Muffins are the perfect side dish for any dinner! They go great with chicken, steak, pork or fish. They’re also easy to make! What you need to make …
From keepingonpoint.com


CANDIED BACON CHILE MINI CORN MUFFINS #HOLIDAYBUTTER #SHOP
Dec 10, 2013 - Holiday potlucks and parties are the perfect place to share these yummy bacon chile cornbread mini muffins topped with cheese. #HolidayBaking #Cbias #shop
From pinterest.ca


BACON CHILE CORNBREAD MINI MUFFINS RECIPES
Cook the bacon, drain the grease, crumble and let cool. Preheat the oven to 375 degrees Fahrenheit. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking …
From tfrecipes.com


Related Search