Bacon Cheeseburgers With French Onion Dip Recipes

SLOW COOKER BACON CHEESEBURGER DIP

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
• Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return skillet to stove, and reduce heat to low.
• Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
• Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.

BACON CHEDDAR FRENCH ONION BURGERS

Steps:

• Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 2/3 cup of the soup, salt and pepper. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
• Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last 1 to 3 minutes of grilling or until cheese is melted. Top each burger with 2 slices bacon. Serve in buns.
• If desired; heat remaining soup until hot and serve with burgers (or reserve for another use).

GRILLED FRENCH ONION BURGERS

Steps:

• Heat coals or gas grill for direct heat. Mix beef, soup mix (dry), onion dip, bread crumbs and pepper. Shape mixture into 8 patties about 3/4 inch thick.
• Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place lettuce leaves and tomato slices on bottom halves of rolls; top with burgers, ketchup and pickles. Top with remaining roll halves.

BACON CHEESEBURGERS WITH FRENCH ONION DIP

Steps:

• Shape ground chuck into 4 patties.
• Cook burgers ALMOST to your preferred doneness on the BBQ grill, grill pan, under the broiler, in a pan, or on your george foreman grill.
• Top with cheese, continue to cook until the cheese is slightly melted.
• Assemble burgers, spreading top and bottom half of the buns with the french onion dip, and topping each burger with two slices of the bacon.
• You may want to have a little extra french onion dip for dipping your burger, as it tends to slide if you put too much on the bun, and you'll want plenty!
• For a super sinful & greasy meal, serve with fries or onion rings. For a little healthier side dish, serve with a big salad with fresh tomatoes.