Bacon Cheeseburger Wontons Recipe By Tasty

CHEESEBURGER CUPS RECIPE BY TASTY

Cheeseburger Cups Recipe by Tasty image

Here's what you need: refrigerated biscuit, ground beef, ketchup, worcestershire sauce, mustard, brown sugar, cheese, topping of your choice

Provided by Tasty

Categories Snacks

Yield 8 cups

Number Of Ingredients 8

Ingredients

1 can refrigerated biscuit, 8 biscuits
1 lb ground beef
½ cup ketchup
1 teaspoon worcestershire sauce
1 tablespoon mustard
2 tablespoons brown sugar
8 slices cheese, small slices
topping of your choice

Steps:

Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
Mix in ketchup, Worcestershire, mustard, and brown sugar.
Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
Divide the meat mixture among the 8 cups.
Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
Top with cheese and bake an additional 5 minutes.
Top with your favorite toppings and serve.
Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 30 grams, Fat 18 grams, Fiber 0 grams, Protein 20 grams, Sugar 9 grams

CHEESEBURGER WONTONS

Cheeseburger Wontons image

My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce.

Provided by CupcakeSparkles11

Categories Appetizers and Snacks Meat and Poultry Beef

Time 30m

Yield 16

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 (8 ounce) package shredded Colby-Monterey Jack cheese
1 (12 ounce) package wonton wrappers
water, or as needed
2 cups vegetable oil, or as needed

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
Fry wontons in the hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 12.6 g, Cholesterol 33 mg, Fat 11.6 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 5.2 g, Sodium 244.8 mg

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