Bacon Cheeseburger Sloppy Joes Recipes

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CROCK POT SLOPPY JOE CHEESEBURGERS



Crock Pot Sloppy Joe Cheeseburgers image

This recipe is so simple and is a favorite of young and old alike!

Provided by Cris

Categories     Main

Time 4h15m

Number Of Ingredients 10

1.5 lbs ground beef
3 cloves garlic (minced)
1 small onion (chopped)
1/2 cup ketchup
1/4 cup water (optional)
1 tablespoon packed brown sugar
1 teaspoon Worcestershire sauce
2 cups shredded sharp Cheddar cheese
7 hamburger buns
Optional: carrot and celery sticks

Steps:

  • Lightly spray your crock pot with cooking spray
  • Brown your beef in a skillet, drain and put your browned ground beef in your crock pot
  • Put your skillet back on your heat, add in your garlic and onions to your skillet and cook for 3-4 minutes
  • Add your garlic and onions, ketchup, water, brown sugar and Worcestershire sauce to your crock pot and stir well
  • Cover and cook on low for 4-5 hours or high for 2.5 hours
  • Add your cheese and stir until melted
  • Serve on your hamburger buns with your carrot and celery sticks, if desired

Nutrition Facts : Calories 300 kcal, Carbohydrate 27 g, Protein 29 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 59 mg, Sodium 562 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 4 g, ServingSize 1 serving

BACON CHEESEBURGER SLOPPY JOES



Bacon Cheeseburger Sloppy Joes image

Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner! -Janine Smith, Columbia, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground turkey
1 large red onion, finely chopped
12 bacon strips, cooked and crumbled
2 medium tomatoes, chopped
3/4 cup ketchup
1/2 cup chopped dill pickle
2 tablespoons yellow mustard
1-1/2 cups shredded cheddar cheese
8 hamburger buns, split

Steps:

  • In a large skillet, cook and crumble turkey with onion over medium heat until turkey is no longer pink, 6-8 minutes. Stir in bacon, tomatoes, ketchup, pickle and mustard; heat through., Stir in cheese until melted. Spoon meat mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 431 calories, Fat 20g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1022mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 31g protein.

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