Bacon Cheeseburger Roll Up Recipes

BACON CHEESEBURGER ROLL-UP

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Cook beef, bacon and onion in a large skillet on medium heat until beef is evenly browned. Drain.
• Add Velveeta and cook until completely melted, stirring occasionally.
• Press pizza dough into a 15x8 inch rectangle on a baking sheet sprayed with cooking spray.
• Spread evenly with the meat mixture.
• Roll up dough, starting at one of the long sides.
• Rearrange if necessary so roll is seam-side down.
• Bake for 20 to 25 minutes or until golden brown.
• Cut diagonally into six slices to serve.

BACON CHEESEBURGER ROLL UP

Steps:

• Preheat oven to 400 degrees.
• Cook ground beef and onion together in skillet; drain.
• Add cubed Velveeta and cook till melted, then stir in the crumbled bacon.
• Lightly grease a rectangle cookie sheet.
• Press out pizza dough into roughly a 15 x 8 inch rectangle, spread evenly with meat mixture.
• Roll into log, starting at one of the long sides; rearrange if necessary, so that seam side is down.
• Bake 20-25 minutes, or until golden brown. Cut diagonally into slices to serve.

BACON CHEESEBURGER ROLL-UPS

Steps:

• In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
• Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
• Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.

BACON CHEESEBURGER ROLL-UP

Steps:

• Preheat oven to 400°F
• Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
• Drain; return meat mixture to skillet.
• Add Velveeta; cook until completely melted, stirring frequently.
• Remove from heat; set aside.
• Unroll pizza dough onto baking sheet sprayed with cooking spray.
• Press into 15x8-inch rectangle.
• Top evenly with meat mixture.
• Roll up dough, starting at one of the long sides.
• Bake seam-side down for 20 to 25 minutes or until golden brown.
• Cut diagonally into six slices to serve.

BACON CHEESEBURGER SLIDER BAKE

Steps:

• Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.

BACON-WRAPPED BURGER ROLL RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
• Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
• Add the ham, cheese, and spinach on top of the meat.
• Carefully lift the meat and form a roll.
• In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
• Roll up the meat with the bacon, then wrap with foil.
• Bake the aluminum-wrapped roll for 25 minutes.
• Increase the temperature to 500˚F (260˚C). Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
• Cool for 5 minutes, then slice and serve.
• Enjoy!