Bacon Cheeseburger Rice Recipe 55

LOW-CARB BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
• Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
• Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
• Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

BACON CHEESEBURGER RICE

Steps:

• In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

INSTANT POT BACON CHEESEBURGER RICE

Steps:

• Set Instant Pot to Saute Less for 7 minutes.
• Add a dab of margarine or butter to the pot.
• Add the ground beef to the pot and crumble it well as it cooks.
• When the Instant Pot turns off, add the condensed chicken broth and water to the pot.
• Also add the salt, pepper, onion powder and garlic powder to the pot.
• Add the long grain white rice to the pot.
• Gently push the rice down until it is submerged in the liquid but do not stir.
• Pour the condensed cream of bacon soup on top.
• Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 7 minutes.
• Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
• Remove the lid from the Instant Pot and stir the contents well.
• Add the crumbled bacon and shredded cheese to the pot. Stir well.
• Serve and enjoy!

CHEESEBURGER RICE

Steps:

• This Cheeseburger Rice is a delicious alternative to a classic burger. Garnished with all of your favorite burger toppings, it's a fun, inventive weeknight meal. Step 1
• Heat oil in a large skillet over medium-high heat. Add beef and onions and sauté, stirring frequently, until meat is browned and cooked through, about 5-7minutes. Step 2
• Add water, ketchup and mustard to skillet. Bring to a boil. Step 3
• Stir in rice. Sprinkle with cheese and cover. Reduce heat to medium-low and simmer for 5 minutes. Step 4
• Remove from heat and let stand for 5 minutes. Stir to combine. Recipe Tips Pretend you're at your favorite burger place by serving this meal with everybody's favorite burger toppings. Try chopped tomatoes, sliced green onions, pickles, shredded lettuce, bacon, sautéed mushrooms or anything else you think your family will love! If you don't have any beef on hand, substitute ground turkey, chicken or meatless ground for the beef. If you have leftovers from this meal, simply reinvent them as something new. To turn this into chili, combine leftovers in a saucepan with 1 can (15 oz) of diced tomatoes, 1 can (8 oz) of tomato sauce, 1 can (16 oz) of kidney beans and 2 tablespoons of chili seasoning. Stir to combine and bring to a boil. Leftovers can also be turned into stuffed peppers or tomatoes. Simple hollow out bell peppers or large tomatoes, fill with the leftovers and bake at 350°F for 20 minutes.

BACON CHEESEBURGERS

Steps:

• Preheat a grill for high heat.
• Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
• Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

ONE POT BBQ BACON CHEESEBURGER RICE

Steps:

• In a large skillet over medium-high heat, cook bacon until crisp. Remove to a bowl lined with paper towel (to absorb the grease). Wipe out the skillet with a paper towel if necessary.
• To the skillet, add the beef. Cook, stirring often, until browned. Add the salt and stir.
• Add the tomatoes with liquid, water and rice and stir to combine. Bring to a simmer, cover skillet with lid or with a piece of foil, and reduce heat to medium low. Let cook for 4-5 minutes until rice is tender.
• Uncover and stir in barbecue sauce, cheese, onions and reserved bacon. Adjust seasonings, adding more salt or barbecue sauce if desired.

THE BEST BACON CHEESEBURGER

Steps:

• Preheat the oven to 400 degrees F.
• Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
• Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
• Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
• Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
• Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

BACON CHEESEBURGER RICE CASSEROLE

Steps:

• preheat oven to 350 degrees.
• cook bacon in skillet until crispy, and blot on paper towels and crumble.
• cook onion and ground beef in bacon fat and drain.
• add rice, tomatoes, water, tomato sauce, mustard, and A1.
• bring to a boil, cover, reduce heat and simmer 20 minutes, stirring occasionally.
• add cheese, stir until melted, and put in baking dish, top with bacon.
• bake in oven 30 minutes until bubbly.

BACON CHEESEBURGER RICE (OAMC)

Steps:

• Brown and drain beef.
• While beef is cooking, mix together soup, onion soup mix, bacon pieces and cheese. Add to browned ground beef.
• Simmer on low until cheese is just melted.
• Add rice and mix well.
• Serve immediately or allow to cool and ladle into 1-gallon freezer bag.
• Label and freeze.
• To serve: allow to thaw overnight in refrigerator and reheat on stovetop or in microwave; You could also freeze this in a reusable casserole dish for easier thawing/cooking.

BACON CHEESEBURGER RICE RECIPE - (5/5)

Steps:

• In a large saucepan over medium heat, cook the beef until no longer pink; drain. Add water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon. Yield: 4-6 servings.