Bacon Cheeseburger Rice Oamc Recipes

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BACON CHEESEBURGER RICE



Bacon Cheeseburger Rice image

My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. -Joyce Whipps, West Des Moines, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1-3/4 cups water
2/3 cup barbecue sauce
1 tablespoon prepared mustard
2 teaspoons dried minced onion
1/2 teaspoon pepper
2 cups uncooked instant rice
1 cup shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked and crumbled

Steps:

  • In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

Nutrition Facts : Calories 579 calories, Fat 27g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 995mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.

CHEESEBURGER RICE



Cheeseburger Rice image

Cheeseburger Rice - Yummy! Great side-dish. Made this by just adding things together. Brought it to work for a party & everyone loved it! My girlfriend now makes this as a side dish once a week by demand of her children... I'm sure there are many other things you can either add or omit to suit your taste.

Provided by BlondieItaliana

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 teaspoon garlic (refrigerated chopped garlic)
1/3 small yellow onion, chopped
1 dash olive oil
1 3/4 cups water
2/3 cup ketchup
1 tablespoon mustard
2 cups MINUTE White Rice, uncooked
1 cup shredded cheddar cheese

Steps:

  • Chop onion finely and add to small microwave-safe bowl coated with the olive oil & microwave high for 1 minute until translucent.
  • Brown meat in large skillet on medium-high heat with the garlic; drain.
  • Add water, onion, ketchup and mustard. Heat to a boil.
  • Stir in rice. Sprinkle with cheese; cover. Cook on low heat 5 minutes.

Nutrition Facts : Calories 543.4, Fat 21.9, SaturatedFat 10.7, Cholesterol 103.4, Sodium 745.2, Carbohydrate 50.6, Fiber 1.2, Sugar 9.7, Protein 34.4

BACON CHEESEBURGER RICE CASSEROLE



Bacon Cheeseburger Rice Casserole image

Cheesy, meaty, tomato-ey, and all-around yummy.... I created this when my hubby announced we were having company and I didn't have time to go to the store! Most of the ingredients can be found in your own fridge, larder, or pantry!

Provided by Viking Knitter

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

8 slices thick-cut bacon
1 medium onion, chopped
2 lbs ground beef
1 cup rice
16 ounces canned tomato sauce
1 (14 ounce) can diced tomatoes
1 teaspoon yellow mustard
1 tablespoon A.1. Original Sauce
1 (14 ounce) can water
2 cups diced Velveeta cheese

Steps:

  • preheat oven to 350 degrees.
  • cook bacon in skillet until crispy, and blot on paper towels and crumble.
  • cook onion and ground beef in bacon fat and drain.
  • add rice, tomatoes, water, tomato sauce, mustard, and A1.
  • bring to a boil, cover, reduce heat and simmer 20 minutes, stirring occasionally.
  • add cheese, stir until melted, and put in baking dish, top with bacon.
  • bake in oven 30 minutes until bubbly.

Nutrition Facts : Calories 793.3, Fat 42, SaturatedFat 15.8, Cholesterol 165.1, Sodium 900.9, Carbohydrate 51.4, Fiber 4.1, Sugar 8.6, Protein 50

CHEESEBURGER RICE



Cheeseburger Rice image

Make and share this Cheeseburger Rice recipe from Food.com.

Provided by Juanan Whiteaker

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 3/4 cups water
2/3 cup ketchup
1 tablespoon prepared mustard
2 cups MINUTE White Rice, uncooked
1 cup shredded cheddar cheese

Steps:

  • Brown meat in large skillet on medium high heat and drain.
  • Add water, ketchup and mustard.
  • Bring to a boil.
  • Stir in rice, Sprinkle with cheese, cover.
  • Cook on low heat 5 minutes.
  • Stir.

Nutrition Facts : Calories 579.5, Fat 27.1, SaturatedFat 12.7, Cholesterol 106.8, Sodium 744.9, Carbohydrate 49.8, Fiber 1.1, Sugar 9.4, Protein 32.7

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