Bacon Cheeseburger Pizza Recipe 455

BACON CHEESEBURGER PIZZA

Steps:

• Pre-bake the pizza crust in a 400 degrees oven until golden brown and baked.
• Place the pizza crust on a pizza pan or baking sheet (if you already baked your crust on a pizza pan then leave on the pan).
• In a skillet cook the ground beef with onion and garlic until browned (the beef must be well browned, this might take about 10-12 minutes) drain fat then season with seasoned salt, black pepper and 1/4 cup grated parmesan cheese.
• Add in the pizza sauce; reduce heat to low and cook stirring for 5 minutes.
• Top the cusrt with the cooked ground beef mixture, then sprinkle with cheddar cheese, then mozzeralla cheese.
• Top with cooked crumbled bacon.
• Bake 400 degrees for 8-12 minutes.

BACON CHEESEBURGER PIZZA

Steps:

• Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.

BACON CHEESEBURGER PIZZA

Steps:

• While your pizza dough is rising, begin prepping your ingredients. Cook the ground beef with onion in a skillet over medium-low heat until no longer pink. Season with salt and pepper. Cook the bacon until it is a little less done than you normally like it.20 minutes before the dough is done rising, preheat your oven to 450ºF (230ºC). Place a pizza stone (or heavy, flat stainless steel cookie sheet) in the oven to preheat.Roll the dough out on a sheet of parchment paper to a 10-inch circle. Spread the butter all over the dough, right out to the edge. Spread the ketchup over the dough for the sauce. Sprinkle with the cheese, ground beef, bacon, and pickles. Drizzle with mustard and ketchup.Bake in preheated oven on preheated stone or cookie sheet for about 8--10 minutes, or until the bottom of the crust is deep golden brown all the way across and the cheese is melted. Remove from oven and allow to cool for a few minutes before slicing.Inspired by Baked by Rachel.

BEST BACON CHEESEBURGER PIZZA

Steps:

• Chop the dill pickle and onion then set the pieces on a paper towel to dry.
• Prepare a small amount of ground hamburger and dice it up to small pieces.
• Cook bacon and cut it up in to small pieces as well. I usually plan for this meal ahead of time and brown the ground beef a day earlier with a different meal. I save bacon from breakfast and it allows me less cooking when I make this pizza.
• Follow the directions on the tube of raw pizza dough as far as the prep of the dough.
• Once the dough is ready to topped apply a thin layer of mustard all over the dough except for the edges.
• Sprinkle your bacon over the entire pizza followed by the onions and then the hamburger.
• Cover the pizza with cheese and sprinkle a few pickles on the top.
• Bake at the time a temperature as instructed on the pizza dough tube. It tastes great!
• It sounds weird because you may not have ever put pickles or mustard on your pizza but it tastes just like a bacon cheeseburger. It's something different and I enjoy it a lot.

BACON CHEESEBURGER PIZZA

Steps:

• In a skillet, cook beef,onion, garlic, salt, and pepper until meat is browned; drain and set aside.
• Place crust on an ungreased 12-inch pizza pan.
• Spread with pizza sauce.
• Top with beef mixture, bacon, pickles, and cheeses.
• Sprinkle with pizza seasoning.
• Bake at 450 degrees for 8-10 minutes or until cheese is melted.

BACON CHEESEBURGER PIZZA

Steps:

• Heat oven to 400°F. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet; set aside.
• In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
• Bake 12 to 15 minutes or until pizza is hot and cheese is melted.

SUSIE'S BACON CHEESEBURGER PIZZA

Steps:

• 1. To make the crust, add 1 tablespoon honey to one cup of warm water, add the yeast, and wait until foamy (about 5 to 10 min.).
• 2. Put about 2 cups of the flour and the salt in a medium bowl. Add the 2 tablespoons oil and the yeast mixture. Stir (or use a stand mixer with dough hook) to combine.
• 3. On a well-floured surface, knead the dough, adding small amounts of flour at a time until dough is smooth and elastic.
• 4. Set aside. *You do NOT have to let this rise like you do bread, however, it's good to let it "rest" for 5 to 10 min.
• 5. In a skillet, cook the ground beef & onion together until no longer pink and onion is soft. Drain fat, and set aside. Mix the ketchup and mustard together in a small bowl.
• 6. Brush vegetable (or olive) oil on a large pizza pan, or use a cookie sheet if you don't have a pizza pan.
• 7. Pat the dough onto the pizza pan and push towards the edges so that it's thick on the edges and thin in the middle.
• 8. With a fork, prick the entire bottom of the crust (except the edges) liberally.
• 9. Place the crust in a preheated oven (375 degrees) for about 12-14 minutes.
• 10. Remove from oven and brush butter or oil on the edge of crust.
• 11. Spread the ketchup mixture on the crust and spread with the back of a spoon.
• 12. Sprinkle on the beef/onion mixture.
• 13. Then sprinkle with mozzarella and cheddar cheeses. Add the crumbled bacon or bacon bits on top.
• 14. Put back in the oven for about 10 more minutes until crust is light brown, and cheese has melted.
• 15. *Note: I don't measure anything when I make this, so my measurements are approximate. I also usually cook a whole pound of hamburger and half of a large onion, and freeze what I don't use for a future pizza. Hey...it saves time! Also, if you like dill pickle on your hamburger, go ahead and add diced dill pickle on top when it comes out of the oven. I've tried it and like it. Experiment!! :)