Bacon Cheeseburger Pierogies Recipes

BACON CHEESEBURGER PIEROGIES

Steps:

• Bring a large pot of water to a boil.
• In a large sauce pot over medium high heat, brown the ground beef with the diced white onions and dab of oil or margarine.
• Once the water is boiling add the frozen pierogies to the water and boil for 7 minutes. Drain and set aside.
• Once the ground beef is completely cooked add the cream cheese, ketchup and bacon bits to the sauce pot and stir until the cream cheese is melted.
• Add the milk, salt, pepper and garlic to the sauce pot. Stir well.
• Bring the meat and sauce mixture to a boil.
• Dissolve the cornstarch in the water and then add it to the sauce.
• Stir until the sauce starts to thicken.
• Remove the sauce pot from the heat and add the pierogies, shredded cheese and chopped green onions to the sauce. You can keep some of the cheese and green onions aside to use as garnish if you would like.
• Stir the mixture gently until the pierogies are all coated in sauce being careful not to break them open.
• Sprinkle the cheese and green onions that you set aside over the pierogies and serve.
• Enjoy!

PIEROGIES WITH BACON, SAUTEED ONION AND SOUR CREAM

Steps:

• Cook the pierogies according to package directions.
• Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble.
• Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; saute 5 minutes. Stir in peas; saute for 1 minutes. Add pierogies, salt, and pepper; cook 30 seconds. sprinkle with crumbled bacon. Serve with sour cream.