Bacon Cheeseburger Nacho Bake Recipes

BACON CHEESEBURGERS

Steps:

• Preheat a grill for high heat.
• Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
• Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

BACON CHEESEBURGER SLIDER BAKE

Steps:

• Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.

CHEESEBURGER NACHOS

Steps:

• Preheat oven to 425°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and Worcestershire and cook until no longer pink, 6 minutes more. Season with salt and pepper and drain fat.
• Spread half the tortilla chips in an even layer onto the baking sheet. Top with half the ground beef and half the cheese. Repeat one more layer and bake until cheese is melty, 12 to 15 minutes.
• Drizzle with ketchup and mustard and top with tomatoes, lettuce and pickles. Serve.

BACON CHEESEBURGER NACHO BAKE

Steps:

• Heat oven to 350°F. Spray 13x9inch (3-quart) glass baking dish with cooking spray.
• In 10-inch skillet, cook beef, onion and garlic salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain off excess fat.
• Add cubed cheese product and bacon; cook and stir until cheese is melted. Remove from heat.
• Place half of the chips in bottom of baking dish. Top with half of the beef mixture. Repeat layers. Top with shredded cheese.
• Bake 20 to 25 minutes or until cheese is melted and bubbly. Serve immediately with pickles, ketchup, mustard and/or lettuce.

LOW-CARB BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
• Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
• Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
• Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

BACON "CHEESE" BURGER NACHOS (PALEO, WHOLE30)

Steps:

• Meanwhile, add all the ingredients to a blender or food processor. Pulse to break up the bell peppers, and then blend on high until smooth. If needed, thin with a teaspoon of oil to get the desired consistency. Season to taste.
• Cook the Beef: In a large skillet, cook the ground beef over medium heat, breaking apart as it cooks. Season with the garlic powder and onion powder. Optionally, you can drain the excess grease. Once cooked through, set the beef aside until you're ready to assemble the nachos.
• Cook the Bacon: Cook the bacon in a large skillet over medium heat until crispy. Set the bacon on a paper towel lined plate. Once cool, cut the bacon into bite-sized pieces.
• Chop the lettuce and slice the tomatoes and onions.
• Preheat your oven to 375. Slice your potatoes thinly into rounds with a sharp knife or mandolin. Pat the slices with a paper towel to dry them, then toss with the olive oil and seasonings to coat.
• Lay the potatoes in a single layer on a parchment lined baking sheet. Bake for about 15-17 minutes, turning over halfway through. Watch closely near the end of cook time and remove any that are getting too dark in color before they burn.
• Lay the crispy potatoes on a plate or platter. Top with ground beef, lettuce, onions, tomatoes, pickles, bacon, a big drizzle of the "cheese" sauce, and a sprinkle of sesame seeds. Serve immediately.

BBQ CHEESEBURGER NACHOS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (175°C).
• In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
• Bake for 15 minutes, until cheese is melted.
• Enjoy!

ONE PAN BACON CHEESEBURGER PASTA BAKE (NO BOIL)

Steps:

• Preheat oven to 475 F degrees. Lightly spray a 9x13" casserole dish (or other oven safe 3 qt baking pan) with non-stick cooking spray. Set aside.
• To a large mixing bowl, add water, tomato sauce, pickles, Worcestershire sauce, dry mustard, brown sugar, garlic powder, salt and pepper. Whisk to combine well.
• Using your fingers (I like to wear gloves for this part), crumble beef into small 1/2" pieces and add them to the mixing bowl. Add in dried macaroni and stir to combine.
• Pour mixture into prepared baking dish, cover tightly with aluminum foil, and bake for 25 minutes.
• Remove dish from the oven, remove foil, and stir well (don't forget the bottom of the dish and the sides too!). Top pasta with American cheese slices and crumbled bacon.
• Leave UNcovered and return to oven to bake another 5-7 minutes, until cheese is melted.
• Let dish cool 5-10 minutes before serving. Top with finely minced onion, chopped pickles and/or fresh parsley if desired.