Bacon Cheeseburger Chili Mac And Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESEBURGER CHILI MAC AND CHEESE



Cheeseburger Chili Mac and Cheese image

Make and share this Cheeseburger Chili Mac and Cheese recipe from Food.com.

Provided by calijenn

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
1 1/2 lbs ground sirloin
1 large onion, finely chopped
2 tablespoons chili powder
salt & fresh ground pepper
1/2 cup ketchup
1/4 cup yellow mustard
1 -2 cup beef stock (depending on how liquid-y you want it)
1 lb whole wheat elbow macaroni
1 1/2 cups shredded extra-sharp cheddar cheese

Steps:

  • Preheat broiler. Bring a large pot of water to a boil over high heat for the pasta.
  • Place a medium pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the meat to the pan and cook until golden brown, 5-6 minutes.
  • Add the onion and chili powder to the pan, season with salt and pepper, and cook until the onion is tender, 4-5 minutes. Add the ketchup, mustard and beef stock to the pot, bring up to a bubble and simmer until slightly thickened, 4-5 minutes.
  • While the chili is working, salt the boiling water and drop the pasta inches Cook to al dente according to package directions then drain thoroughly and return it to the pot.
  • Add the chili to the pot with the pasta and give everything a good toss. Transfer to a casserole dish and top with the shredded cheese. Place the casserole under the broiler to melt and brown the cheese. Serve with a simple salad alongside.

Nutrition Facts : Calories 1182.2, Fat 52.7, SaturatedFat 19.4, Cholesterol 162.5, Sodium 3919.1, Carbohydrate 112.3, Fiber 19.9, Sugar 11.1, Protein 76.1

BACON CHEESEBURGER MAC AND CHEESE



Bacon Cheeseburger Mac and Cheese image

If the family can't agree on what to eat for dinner, why not combine these two family meal classics in one hearty and satisfying dish?

Provided by Cheri Liefeld

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 15

1 package (1 lb) small pasta shells
1 lb ground beef
1 medium onion, chopped (1/2 cup)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon butter
2 tablespoons Gold Medal™ all-purpose flour
1 1/2 cups milk
3 cups shredded reduced-fat Cheddar cheese (12 oz)
4 slices bacon, crisply cooked, crumbled
2 plum (Roma) tomatoes, thinly sliced
1 1/2 cups frozen potato nuggets
Shredded or grated Parmesan cheese, if desired

Steps:

  • Heat oven to 400°F. Spray 2-quart casserole with cooking spray. In Dutch oven or 3-quart saucepan, cook and drain pasta as directed on package, using minimum cook time; return to Dutch oven.
  • Meanwhile, in large skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until onion is tender and beef is thoroughly cooked. Sprinkle with 1/4 teaspoon of the salt and the pepper. Remove from heat; stir in ketchup and Worcestershire sauce. Cover to keep warm.
  • In 2-quart saucepan, melt butter over medium heat. Stir in flour with whisk. Gradually add milk. Heat to simmering; cook 2 minutes, stirring constantly. Remove from heat; stir in Cheddar cheese and remaining 1/4 teaspoon salt. Pour cheese sauce over pasta in Dutch oven; stir to coat.
  • Spoon pasta mixture into casserole. Top with beef mixture; sprinkle with bacon. Arrange tomatoes and potato nuggets on top.
  • Bake uncovered 15 minutes or until potatoes are crisp. Sprinkle with Parmesan cheese.

Nutrition Facts : ServingSize 1 Serving

BACON CHEESEBURGER MAC



Bacon Cheeseburger Mac image

All the flavor of a bacon cheeseburger in a macaroni dish.

Provided by CassieB

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 8

Number Of Ingredients 9

2 cups elbow macaroni
1 pound ground beef
2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
2 cups ketchup
2 cups shredded Cheddar cheese
1 cup bacon bits

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
  • Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 37.3 g, Cholesterol 75.1 mg, Fat 19.8 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 9.8 g, Sodium 1610 mg, Sugar 15.3 g

BACON CHEESEBURGER MACARONI



Bacon Cheeseburger Macaroni image

I came up with this combination after making Recipe #94597 and having a lot of meat left (I didn't put all of it in the shells because only two of us were home at the time). I was afraid that I'd end up throwing out the meat so I decided to make Bacon Cheeseburger Macaroni. Hope you enjoy it as much as my family did!

Provided by LARavenscroft

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 ounces elbow macaroni, uncooked (can use rice or corn pasta)
4 slices bacon, diced
1 1/2 lbs ground beef
2 green onions, sliced, white and part of the green
2 1/2 tablespoons chili powder
1/2 teaspoon salt
1 teaspoon liquid smoke
6 tablespoons ketchup
3 teaspoons yellow mustard
1 (14 ounce) can chopped tomatoes
1 cup cheddar cheese, shredded

Steps:

  • Cook macaroni according to package directions. Keep warm.
  • In a large skillet, cook the diced bacon until crisp, pour off all but aboaut a half tablespoon of bacon grease.
  • Add ground beef and green onions and cook together until beef is thoroughly cooked through.
  • Stir in chili powder, salt, and liquid smoke and cook for about 5 minutes.
  • Add ketchup, mustard, and tomatoes and stir until well combined.
  • Stir in cooked macaroni and shredded cheese.
  • Cook over low heat for about 5 minutes until cheese is melted and everything is heated through.

Nutrition Facts : Calories 799, Fat 40.5, SaturatedFat 17.5, Cholesterol 150.8, Sodium 1030, Carbohydrate 58.3, Fiber 5.2, Sugar 10.1, Protein 49.7

EASY CHILI CHEESEBURGER MAC



Easy Chili Cheeseburger Mac image

I found this on the Kraft website and adjusted it a bit for our preferences. It's a tasty, super-easy dish! I use kitchen scissors to cut the tomatoes up into smaller pieces.

Provided by ZMiaJ

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 (7 1/4 ounce) box kraft macaroni & cheese dinner mix
1 lb ground beef
1/4 cup onion, diced
1/2 teaspoon minced garlic
14 ounces stewed tomatoes, undrained
1/2 cup milk
1/4 cup margarine
1 tablespoon chili powder

Steps:

  • Boil macaroni.
  • Brown ground beef, onion and garlic in pan.
  • Drain water from macaroni and grease from ground beef.
  • Add milk and margarine to macaroni and stir until margarine is melted.
  • Mix cheese packet from box into macaroni.
  • Combine beef mixture, chili powder and tomatoes with macaroni.
  • Serve when heated through.

More about "bacon cheeseburger chili mac and cheese recipes"

EASY BACON CHEESEBURGER MAC (ONE PAN RECIPE) - FARM …
Apr 2, 2020 This Easy Bacon Cheeseburger Mac is the best one pan recipe packed with crispy bacon, ground beef, noodles and cheese! Everything you …
From farmlifediy.com
  • In a large skillet cook the chopped bacon until crispy. Remove from the skillet and set aside, drain off the grease.


BACON CHEESEBURGER CHILI - THE SKINNYISH DISH
Feb 16, 2020 This Bacon Cheeseburger Chili is everything you know and love about a big ol' juicy cheeseburger and piping hot bowl of chili. Delicious and …
From theskinnyishdish.com
  • In a large pot or dutch oven over medium heat add center cut bacon and cook until crispy. Drain extra grease. Add in ground beef and break apart with spatula and cook until mostly done. Add in green peppers, onions, and garlic sprinkle with a pinch or two of salt. Stir all together and cook until veggies are softened. Stir in cumin, chili powder, and paprika. Cook for another minute.
  • Throw in ketchup, mustard, dill relish, worcestershire sauce. Stir until combined then add in tomatoes, beef broth, and pinto beans. Stir together well. Mash tomatoes if you want them blended more. Reduced heat to medium low and cook, partially covered, for about 20-25 minutes. Chili will thicken during this time. If you like a little more liquid in your chili feel free to add a bit more broth. Enjoy!As with most chili, this stuff tastes better the next day so this would be a perfect meal prep option!


ONE-POT BACON CHEESEBURGER MAC & CHEESE - JULIE'S …
Mar 25, 2015 Bring to a simmer over medium heat, cover and cook for about 10 minutes, stirring often. If all of the cooking liquid is used up before the pasta is …
From julieseatsandtreats.com
  • In a large pot, cook bacon over medium-high heat until crisp, stirring. Remove from the pot and drain on paper towel to soak up excess grease.
  • To the pot add the beef. Cook over medium-high heat, stirring often, until browned. Drain excess liquid or fat if there is any.
  • Bring to a simmer over medium heat, cover and cook for about 10 minutes, stirring often. If all of the cooking liquid is used up before the pasta is cooked, gradually add in the additional milk. Continue cooking, uncovered, stirring, adding milk if necessary, until the pasta is al dente. (You want a little extra liquid in the pot because the cheese will thicken things up)


INDULGE IN COMFORT: BACON CHEESEBURGER MAC AND CHEESE - MSN
12 ounces elbow macaroni; 1 pound ground beef; 6 slices bacon, cooked and crumbled; 1/2 cup diced onion; 2 tablespoons all-purpose flour; 2 cups whole milk
From msn.com


WHITE CHICKEN CHILI - THE FRECKLED COOK
4 days ago White chicken chili will keep in the fridge for 3-4 days in a sealed container. It’s perfect for meal prep or leftovers. This chili tastes even better the next day as the flavors meld …
From thefreckledcook.com


BACON CHEESEBURGER MAC AND CHEESE RECIPE - YUMMLY
All the flavors of a bacon cheeseburger come through in each bite of this loaded mac and cheese. You'll never reach for the box again! The recipe is a Yummly original created by Sara Mellas.
From yummly.com


BACON CHEESEBURGER MAC - PAULA DEEN MAGAZINE
Preheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray. In a large skillet, cook bacon over medium heat until crisp. Remove from skillet, and let drain on paper towels.
From pauladeenmagazine.com


PIONEER WOMAN CHILI MAC AND CHEESE - THE PIONEER KITCHEN
3 days ago Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef, garlic, and diced onion. Season with chili powder, cumin, salt, and pepper. Cook, …
From thepioneerkitchen.com


BACON CHEESEBURGER MAC & CHEESE | MIKE TRIES A NEW RECIPE
Jan 22, 2023 Add the meat mixture, shredded cheese, and relish to the mac & cheese and stir until evenly blended. Serve topped with crumbled bacon; drizzle with ketchup and garnish with …
From miketriesanewrecipe.com


BACON CHEESEBURGER MAC AND CHEESE - A DUCK'S OVEN
Jul 11, 2014 Get the Recipe: Bacon Cheeseburger Mac and Cheese. Prep Time: 30 minutes mins. Cook Time: 15 minutes mins. Total Time: 45 minutes mins. Yield: 4-6 Servings. Print Recipe Pin Recipe Leave a Review. …
From aducksoven.com


BACON CHEESEBURGER CHILI MAC AND CHEESE RECIPES
Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot. Heat a large skillet over medium-high heat. Cook and stir beef in …
From tfrecipes.com


BACON CHEESEBURGER MAC - THE KITCHEN IS MY PLAYGROUND
Aug 31, 2021 Fabulous flavor - Loaded with ground beef, bacon, cheese, and all the flavors of a classic cheeseburger, this tasty dish is also loaded with fabulous flavor.; Family-friendly - The fabulous bacon cheeseburger flavor is loved by …
From thekitchenismyplayground.com


BACON CHILI MAC - A DUCK'S OVEN
Sep 30, 2014 Fiance likes his mac and cheese with other things stirred in (hence this chorizo mac and this bacon cheeseburger mac), so everyone was happy. This chili is made from homemade mac and cheese and homemade …
From aducksoven.com


BAKED BACON CHEESEBURGER MAC AND CHEESE
Recipe Steps for Baked Bacon Cheeseburger Mac and Cheese Step 1: Cook the Pasta. Preheat your oven to 375°F (190°C). Cook 12 ounces of macaroni according to package instructions until al dente. Drain and set aside. Step 2: …
From charmrecipes.com


CHEESEBURGER CHILI MAC AND CHEESE – RACHAEL RAY
This mac and cheese combo will please everyone!Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds ground sirloin 1 large onion, finely chopped 2 tablespoons chili powder …
From rachaelray.com


JALAPENO BACON CHEESEBURGER MAC RECIPE - CHEF'S RESOURCE
Quick Facts. Servings: 6 Cooking Time: 50 minutes Prep Time: 30 minutes Total Time: 50 minutes Difficulty: Easy Ingredients. 8 slices bacon, chopped; 1 red onion, diced; 2 to 3 …
From chefsresource.com


CHEESY BACON MAC AND CHEESE - BIG GREEN EGG
6. Add cheese! Melt it in and whisk it together. 7. In a serving pan, layer cheese, cooked pasta, and bacon roux. Mix and repeat. 8. Top it all off with more cheese and mix it up. 9. Place back …
From biggreenegg.com


LOADED BACON RANCH MAC AND CHEESE CASSEROLE - ALLRECIPES
Dec 16, 2024 Stir in cream cheese, 4 tablespoons butter, milk, and powdered cheese packets included in mac and cheese box until well combined. Stir in sour cream, 3/4 cup Cheddar …
From allrecipes.com


INSTANT POT CHEESEBURGER MAC AND CHEESE - THE REBEL …
Jan 30, 2024 Place the lid onto the pot and close the pressure release valve. Set the instant pot to manual, high pressure for 5 minutes. When cooking cycle has finished, quick release the pressure valve to release steam.
From therebelchick.com


BACON CHEESEBURGER CHILI - 4 SONS 'R' US
Jan 9, 2021 Ingredients. To make this you need: Bacon– chop it up and then cook it crispy; Ground beef– go for extra lean ground beef to keep the chili from being too greasy; Aromatics– diced green pepper, white onion and minced …
From 4sonrus.com


CHILI’S IS AMERICA’S UNLIKELIEST RESTAURANT COMEBACK STORY
2 days ago Chili’s trimmed down the menu to four primary areas: burgers, chicken crispers, fajitas and margaritas. Chili’s removed more than 50 items, roughly 25% of the menu.
From cnn.com


CHEESEBURGER CHILI MAC 'N' CHEESE | RECIPE - RACHAEL …
Add the onion and chili powder to the pan, season with salt and pepper, and cook until the onion is tender, 4-5 minutes. Add the ketchup, mustard and beef stock to the pot, bring up to a bubble and simmer until slightly thickened, 4-5 minutes.
From rachaelrayshow.com


Related Search