Bacon Cheeseburger Balls Recipe 45

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BACON CHEESEBURGER BALLS



Bacon Cheeseburger Balls image

You might be fooled into thinking you are eating plain meatballs until you cut them and see a creamy cheese and bacon filling. Make these for everyday and company meals as well as potlucks. Use them to top off spaghetti and fettuccine and sometimes even shape them into patties. Good with garden fresh chives and parsley sprinkled into the beef. Mozzarella and Swiss cheese are good substitutes for the cheddar. Try ground turkey instead of beef.

Provided by Olha7397

Categories     High Protein

Time 32m

Yield 3 doz.

Number Of Ingredients 10

1 egg
1 envelope onion soup mix
1 lb ground beef
2 tablespoons all-purpose flour
2 tablespoons milk
1 cup finely shredded cheddar cheese (4 ounces)
4 slices bacon, cooked and crumbled
2 eggs
1 cup crushed saltine (about 30 crackers)
5 tablespoons vegetable oil

Steps:

  • FOR THE MEATBALLS: In a bowl, combine egg and soup mix.
  • Crumble beef over mixture and mix well.
  • Divide into 36 portions; set aside.
  • In a bowl, combine the flour and milk until smooth.
  • Add cheese and bacon; mix well.
  • Shape cheese mixture into 36 balls.
  • Shape one beef portion around each cheese ball.
  • FOR THE COATING: In a shallow bowl, beat the eggs.
  • Place cracker crumbs in another bowl.
  • Dip meatballs into egg, then coat with crumbs.
  • In a large skillet over medium heat, cook meatballs in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.
  • Yield: 3 dozen.

Nutrition Facts : Calories 1017.5, Fat 79.2, SaturatedFat 26.4, Cholesterol 376.5, Sodium 1865.4, Carbohydrate 23.8, Fiber 1.4, Sugar 3.2, Protein 50.5

IMPOSSIBLY EASY BACON CHEESEBURGER BALLS (WITH MAKE-AHEAD DIRECTIONS)



Impossibly Easy Bacon Cheeseburger Balls (With Make-Ahead Directions) image

All the flavor of a bacon cheeseburger is packed inside these bite-size appetizers!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 50

Number Of Ingredients 8

3 cups Original Bisquick™ mix
1 lb uncooked lean (at least 80%) ground beef
4 cups shredded Cheddar cheese (16 oz)
12 slices bacon, crisply cooked and crumbled
1/2 cup grated Parmesan cheese
1/2 cup milk
1/4 cup dill pickle relish
Ketchup and mustard, if desired

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
  • In large bowl, stir together all ingredients except ketchup and mustard, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with ketchup and mustard for dipping.
  • Make-Ahead Directions: Make as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 3.

Nutrition Facts : Calories 100, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g

LOW CARB BACON CHEESEBURGER BALLS RECIPE - (4.6/5)



Low Carb Bacon Cheeseburger Balls Recipe - (4.6/5) image

Provided by aerin8

Number Of Ingredients 8

1/2 pound cheddar cheese, cut into 1/2-inch cubes
1/4 cup cooking oil, divided
3 garlic cloves, diced
1 small onion, diced
2 pounds ground beef
1 large egg
1/2 cup real bacon bits
salt and pepper, to taste

Steps:

  • Before you do anything, make sure your cheese is cut into 1/2-inch cubes, then place them in the freezer, while you work on the rest of the ingredients. You aren't necessarily looking to FREEZE the cheese, so much as give it a nice chill. Pre-heat oven to 450°F. Place a sauté pan over medium heat on the stove. When it is warm, add 2 tablespoons of your cooking oil. When the oil begins to ripple in the pan, add your onions and garlic. Season with a little salt and pepper. Cook for about 7 to 10 minutes, or until nice, soft and caramelized. Turn off the heat and set aside. In a mixing bowl, add your beef, egg and warm onion mixture. Combine mixture well. Form into small 1-1/2 to 2 inch balls. Press the balls with your palms to make them very slightly flat. Push a small amount of bacon bits and a single cheddar cube from the freezer into the center of the beef disc. Form the rest of the beef around the cheese and bacon and press together the ground beef, to form a tight seal. Roll the balls to form a more perfect and well-sealed beef sphere. Pre-heat a large oven-proof sauté pan over high heat on the stove. While the pan is heating, season the outside of your burger balls with a little bit of salt and pepper. Add your remaining 2 tablespoons of cooking oil to the pan. When the oil ripples, add your burger balls to the pan, so that they are not touching. If they are too crowded, the pan will cool down and you won't get a nice sear. You may need two pans for this. Sear the outside of your burger balls, moving them around the pan to try and gain a nice brown sear on the outside. After about 2 minutes of searing, place the whole pan in the hot oven for about 5 to 7 minutes.

BACON CHEESEBURGER BALLS RECIPE - (4/5)



Bacon Cheeseburger Balls Recipe - (4/5) image

Provided by yasii

Number Of Ingredients 11

COATING:
1 egg
1 envelope onion soup mix
1 pound ground beef
2 tablespoons all-purpose flour
2 tablespoons milk
1 cup (4 ounces) shredded cheddar cheese
4 bacon strips, cooked and crumbled
2 eggs
1 cup crushed saltines (about 30 crackers)
5 tablespoons canola oil

Steps:

  • Preheat oven to 375 degrees. In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat the eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs. Bake them in a 375 degree oven for 15-20 minutes.

BACON CHEESEBURGER BALLS



Bacon Cheeseburger Balls image

Great for parties.

Provided by James Taylor

Categories     Meat Appetizers

Time 35m

Number Of Ingredients 11

1 egg
1 pkg onion soup mix
1 lb ground beef
2 Tbsp all purpose flour
2 Tbsp milk, 2%
1 c cheddar cheese, shredded
4 slice bacon, cooked and crumbled
COATING
2 eggs
1 c saltine cracker crumbs (about 30)
5 Tbsp canola oil

Steps:

  • 1. In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well.
  • 2. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs.
  • 3. In a large skillet, cook meatballs over medium heat in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown. Yield: 3 dozen.

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