Bacon Cheese Strips Recipes

BACON WRAPPED MOZZARELLA CHEESE STICKS

Bacon Wrapped Mozzarella Cheese Sticks image

Mozzarella cheese sticks wrapped in crispy bacon are a fun and addictive snack for game-day! You will need to use pre-cooked bacon for this recipe so look for packages of it at the grocery store.

Provided by Kirbie

Time 20m

Number Of Ingredients 2

Ingredients

12 string cheese or mozzarella cheese sticks
36 strips pre-cooked packaged bacon

Steps:

Preheat oven to 425°F. Line a large baking sheet with foil or parchment paper. Starting at one end of a cheese stick, carefully wrap one strip of bacon around it, overlapping bacon halfway each time to help secure the bacon in place. Because the bacon is pre-cooked it will be a little harder to wrap, but the light pink and fat portions should still be pretty flexible. When you reach the end of your bacon, tuck the end into one of the folds to keep it from unwrapping. Repeat with 1-2 more strips of bacon until your cheese is completely covered, including ends of cheese.
Place finished wrapped cheese stick on a baking sheet. Repeat with remaining cheese and bacon. Bake in the oven for about 6-10 minutes, or until bacon is crisp and before cheese completely loses its form.

Nutrition Facts : ServingSize 1 cheese stick, Calories 164 kcal, Carbohydrate 0.6 g, Protein 11.9 g, Fat 12.3 g, SaturatedFat 4.2 g, Cholesterol 34.9 mg, Sodium 588.1 mg, UnsaturatedFat 7.5 g

WARM BACON CHEESE DIP RECIPE

Warm Bacon Cheese Dip Recipe image

This Warm Bacon Cheese Dip is the perfect holiday appetizer or snack for any occasion.

Provided by Camille Beckstrand

Categories Appetizer

Time 20m

Number Of Ingredients 9

Ingredients

8 strips Wright Brand Naturally Hickory Smoked Bacon
8 ounces cream cheese (1 package, softened)
1 cup shredded cheddar cheese
1 cup shredded Parmesan cheese
⅓ cup mayonnaise
3 green onions (thinly sliced)
1 teaspoon garlic powder
½ teaspoon onion powder
assorted crackers for dipping

Steps:

Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with non-stick cooking spray.
Cook 8 strips of bacon to desired crispiness (get the instructions HERE for our favorite way to cook bacon). Crumble 6 strips of bacon and set aside the other two strips for later.
In a medium bowl, mix together crumbled bacon, cream cheese, cheddar cheese, Parmesan cheese, mayonnaise, 2 of the green onions, garlic powder, and onion powder.
Spread mixture in prepared 8 x 8 inch pan and cook for 10 minutes, then stir. Crumble the two remaining bacon strips and top the bacon cheese mixture with the bacon crumbles and remaining green onion. Cook for 5 more minutes, then remove from oven and serve with your favorite assorted crackers.

Nutrition Facts : Calories 280 kcal, Carbohydrate 5 g, Protein 13 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 55 mg, Sodium 637 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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