Bacon Cheese Melts Recipes

BACON-CHEDDAR MELTS WITH CHUTNEY MUSTARD

Bacon-Cheddar Melts with Chutney Mustard image

Use our Chutney Mustard to give this open-face melt a kick.

Provided by Martha Stewart

Time 20m

Number Of Ingredients 5

Ingredients

12 slices baguette
1/2 cup Chutney Mustard
12 slices cooked bacon, drained well on paper towels and halved crosswise
4 ounces (about 1 cup) sharp cheddar cheese, coarsely grated
1/2 small red onion, thinly sliced

Steps:

Preheat oven to 400 degrees. Toast baguette slices directly on oven rack until lightly browned. Place on a rimmed baking sheet.
Spread top of each slice with chutney mustard. Divide bacon evenly among toasts; sprinkle with cheese. Top with onion slices. Return to oven, and bake until cheese has melted, about 5 minutes.

Nutrition Facts : Calories 413 g, Fat 21 g, Fiber 4 g, Protein 21 g

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