Bacon Cheese Fruit Bites Recipes
BACON, CHEESE & FRUIT BITES
With appetizers, it's not just about flavor. It's about presentation. These bacon bites with cheese and fruit are winners on both counts.
Provided by My Food and Family
Categories Home
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Microwave bacon as directed on package.
- Thread 1 each bacon slice, cheese cube and grape on each of 12 toothpicks.
- Add remaining fruit.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BACON-CHEESE BISCUIT BITES
As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These savory snacks meet both of those requirements.-Margo Lewis, Lake City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
EASY BACON EGG BITES + VIDEO (STARBUCKS COPYCAT)
These tasty bacon egg bites are a meal prepper's dream recipe. Protein and cheese packed, they are lovely for quick breakfasts & perfect for reheating.
Provided by Natalya Drozhzhin
Categories Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- Gather all the ingredients for the recipe.
- Crack the eggs into a large bowl and season them with salt. Add in the heavy whipping cream and whisk to combine.
- Stir in the bacon and cheese into the egg mixture.
- Spray a muffin pan generously with cooking oil. Fill each cup with the egg mixture, leaving just a small amount of space to account for rising.
- Bake the egg bites at 350°F for about 20 minutes or until fully-cooked through.
Nutrition Facts : Calories 135 kcal, Carbohydrate 1 g, Protein 8 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 186 mg, Sodium 140 mg, Sugar 1 g, ServingSize 1 serving
BACON MAC AND CHEESE WAFFLES
Bacon Mac and Cheese Waffles turn leftover homemade macaroni and cheese into crispy, golden brown bacon, scallions and garlic mac and cheese that you can hold in your hand!
Provided by Tristin Rieken
Categories Appetizer lunch main Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil over high heat and cook pasta al dente according to package instructions, drain but do not rinse. Line a large baking sheet with parchment paper.
- In large skillet or saucepan over medium high cook chopped bacon until browned and crispy. Drain, reserving 3 tablespoons bacon grease, and remove to paper towel to drain.
- Add butter to reserved grease in pan and heat over medium heat until melted. Add garlic and scallion whites and cook until fragrant, about 30 seconds. Then whisk in flour and cook until pale golden and nutty, scraping up the browned bits of bacon off the bottom.
- Slowly whisk in milk and bring to a simmer. Stir in Dijon mustard and a few dashes of hot sauce then add 3 cups cheddar and 1 cup mozzarella. Stir until smooth then remove from heat and season with nutmeg, salt and pepper.
- Pour bacon cheddar cheese sauce over drained al dente elbow macaroni and gently toss to coat. then stir in crispy bacon, scallion greens and remaining grated sharp cheddar and mozzarella cheese. Spread evenly over parchment-lined baking sheet and refrigerate at least 3 hours, ideally overnight.
- When ready to serve, preheat oven to 200 degrees Fahrenheit and waffle iron to highest setting. Cut chilled mac and cheese 'sheet' into rounds with a small biscuit cutter then place, one at a time, into the center of preheated waffle maker and cook until crispy and easily releases from iron, about 2 minutes. Keep warm on a baking rack in warm oven until all are cooked.
- Top as desired and serve.
Nutrition Facts : Calories 497 kcal, Carbohydrate 30 g, Protein 21 g, Fat 31 g, SaturatedFat 15 g, Cholesterol 79 mg, Sodium 546 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
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