Bacon Cheese Fries Recipes

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LOADED BACON AND CHEESE FRIES



Loaded Bacon and Cheese Fries image

Great for a side dish or appetizer, these Loaded Bacon and Cheese Fries are full of bacon, sour cream, and cheesy goodness! Perfect for game day!

Provided by Jamie Sherman

Categories     Side Dish

Time 40m

Number Of Ingredients 10

1 bag (32 oz) frozen French fries
cheese sauce (recipe below)
1/2 pound bacon, cooked and crumbled
4 green onions, chopped
1/4 cup sour cream
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1-1/2 cups (6 ounces) Cheddar cheese, shredded
Salt and pepper, to taste

Steps:

  • Bake the french fries according to package directions.
  • Meanwhile, prepare the cheese sauce. In a small saucepan, melt the butter. Whisk in the flour. Cook and continue to whisk for a minute. Slowly add the milk. Continue to cook and stir until the mixture thickens slightly - about 5 minutes. Remove from the heat and stir in cheese until completely melted and thoroughly combined. Season with salt and pepper.
  • After the fries come out of the oven, immediately drizzle with cheese sauce. Sprinkle with bacon. Drizzle with sour cream. Sprinkle with green onions.
  • Serve immediately!

Nutrition Facts : Calories 381 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 27 grams fat, Fiber 1 grams fiber, Protein 18 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 931 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

BACON CHEESE FRIES



Bacon Cheese Fries image

Make and share this Bacon Cheese Fries recipe from Food.com.

Provided by 1 Baker

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

1 (32 ounce) package frozen french fries
1 cup cheddar cheese, shredded
1/2 cup green onion, sliced
1/4 cup bacon, cooked and crumbled
ranch salad dressing

Steps:

  • Cook French fries as package directs.
  • Place fries on a broiler-proof dish or platter.
  • Sprinkle with cheese, onions, and bacon.
  • Broil for 1-2 minutes or until cheese is melted.
  • Serve with ranch dressing.

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