Bacon Cheese Fingers Recipes

BACON CHEDDAR CHICKEN FINGERS

Steps:

• Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
• Mix Bisquick mix, cheese, bacon, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
• Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
• Meanwhile, in separate small bowls, mix Sriracha Dipping Sauce and Bacon Ranch Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.

BACON CHEESE FINGERS

Steps:

• Combine all ingredients except bread.
• Spread mixture over the bread slices and cut into triangles (or any shape you like).
• Bake at 325 degrees for 10 minutes.
• (These may be frozen also.).

BACON WRAPPED CREAM CHEESE

Steps:

• 1. Add 1/2 tsp smoky paprika to the 8 oz tub of garlic & herb-flavored cream cheese. Mix until combined. On 4 slices of bread, generously spread the cream cheese mixture and top with another slice of bread.
• 2. Cut off the bread crust. Cut each sandwich in 3 rows, turn and cut in half making 6 bites.
• 3. Cut 12 slices of bacon in half. Wrap each bite with a slice of bacon, secure with a toothpick. Cover a cookie sheet with foil and spray with non-stick cooking spray. Add wrapped bacon bites to prepared pan. Sprinkle Old Bay Seasoning over each one.
• 4. Place in the center rack of a 400* F oven and cook for 25-30 minutes, until bacon is brown and cooked.
• 5. For a crisper bacon, place under the broiler for approximately 1 minute (watch them or they will burn). Getcha one before they disappear! Enjoy.

BACON, BANANA & CHEESE TOASTED FINGERS

Steps:

• Cook bacon under a grill (medium-high) until crispy.
• Toast bread and then butter it while hot.
• Place bacon on top of toast.
• Slice banana and place on top of the bacon.
• Then top with cheese.
• Place under the grill (medium-high) until golden and bubbly.
• Slice into 3 fingers and serve.

BACON-CHEESE APPETIZER TOASTS

Steps:

• Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
• Heat skillet over medium heat.
• Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
• Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

CHEESE AND BACON POTATO ROUNDS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
• When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted