Bacon Cheese English Muffins Recipes

BACON CHEESE MUFFINS

Bacon Cheese Muffins image

A great dinner or wonderful for breakfast with eggs.

Provided by LaurasFaves

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 9

Ingredients

1 pound bacon
4 cups all-purpose flour
2 cups shredded Cheddar cheese
2 tablespoons baking powder
1 teaspoon garlic salt
½ teaspoon ground black pepper
2 eggs
2 cups milk
½ cup vegetable oil

Steps:

Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 17.5 g, Cholesterol 33.8 mg, Fat 11.3 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 413.9 mg, Sugar 1.1 g

CHEESY CANADIAN BACON-ENGLISH MUFFIN

Cheesy Canadian Bacon-English Muffin image

Use our Healthy Living English muffin recipe in the morning or night! This Cheesy Canadian Bacon-English Muffin recipe is terrific for any time of the day.

Provided by My Food and Family

Categories Home

Time 5m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 whole wheat English muffins, split, toasted
4 slices Canadian bacon
4 KRAFT 2% Milk Singles

Steps:

Place muffin halves on microwaveable platter. Top 4 muffin haves with bacon; top remaining muffin halves with 2% Milk Singles.
Microwave on HIGH 30 sec. or until Singles begin to melt.
Cover each bacon-topped muffin half with Singles-topped muffin half.

Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g

BACON-CHEESE ENGLISH MUFFINS

Bacon-Cheese English Muffins image

THIS WONDERFUL RECIPE is just too good to keep to myself! My daughter shared it with me. The portions are just right to suit my appetite, and the muffins are so pretty when they're pulled from the oven with the cheese all bubbly and hot. I also serve these to guests. -Violena Carver, Potosi, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 English muffins, split and toasted
2 tablespoons mayonnaise
4 tomato slices
4 onion slices
4 slices process American cheese
4 bacon strips, cooked and crumbled

Steps:

Spread muffin halves with mayonnaise; top with tomato, onion and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted. Top with bacon. Serve immediately.

Nutrition Facts : Calories 451 calories, Fat 28g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 1050mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.

BACON CHEESE MUFFINS

Bacon Cheese Muffins image

The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip.

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup shredded cheddar cheese
8 bacon strips, cooked and crumbled
2 tablespoons sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon lemon-pepper seasoning
1 large egg
1 cup whole milk
1/4 cup vegetable oil

Steps:

In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts :

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