Bacon Cheese Bread Abm Recipes

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CHEDDAR BACON BREAD - BREAD MACHINE



Cheddar Bacon Bread - Bread Machine image

Make and share this Cheddar Bacon Bread - Bread Machine recipe from Food.com.

Provided by Parsley

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup warm water
3/4 cup shredded sharp cheddar cheese
1 teaspoon salt
1 1/2 tablespoons sugar
1 tablespoon butter
1 egg, lightly beaten
3 tablespoons bacon bits
3 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • Place the ingredients in your bread machine according to the manufacturer's instructions.
  • Set to basic cycle, light or medium crust.

BACON, CHEDDAR AND ONION BREAD (ABM)



Bacon, Cheddar and Onion Bread (ABM) image

Great with a bowl of steaming soup, or as toast for breakfast. Cook time will depend on your machine.

Provided by Mikekey *

Categories     Savory Breads

Time 4h10m

Number Of Ingredients 11

1 1/3 c water
2 Tbsp vegetable oil
1 tsp salt
2 Tbsp sugar
4 c all purpose flour
3 Tbsp nonfat dry milk powder
2 tsp active dry yeast
ADD AFTER THE BEEP:
2 c shredded cheddar cheese (i use sharp)
1/2 c cooked, crumbled bacon (or real bacon bits)
1/4 c dried onion flakes

Steps:

  • 1. Place all ingredients (except cheese, bacon and onion) in machine in order recommended by manufacturer.
  • 2. Set on Fruit and Nut (or raisin) cycle. When machine beeps, add cheese, bacon and onion.
  • 3. If your machine doesn't have this cycle, you can add everything at once, but it will "pulverize" the bacon (but you will still have the flavor).

BACON BREAD - ABM



Bacon Bread - Abm image

OMG I can't get enough of this bread, neither can anyone esle. I usually start a second loaf as soon as the first one comes out, so there might be some left the next day. From the book Electric Bread 2nd Ed. Makes a 1.5 pound loaf.

Provided by user1234

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 11

1 cup water
2 tablespoons butter
2/3 cup cooked bacon
2 1/2 cups white bread flour
1/2 cup whole wheat flour
2 tablespoons sugar
1 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon dried basil
1/4 teaspoon garlic powder
2 1/2 teaspoons active dry yeast

Steps:

  • Cook the bacon first, save the fat, crumble, and then re mix with the fat before you measure it.
  • Add ingredients in the order suggested by the bread machine manufacturer, use white, rapid, or delay bake cycles.

Nutrition Facts : Calories 1979.2, Fat 51.3, SaturatedFat 23, Cholesterol 121.2, Sodium 4975.6, Carbohydrate 313.7, Fiber 18.2, Sugar 26.3, Protein 65.2

BACON CHEDDAR BREAD



Bacon Cheddar Bread image

Make and share this Bacon Cheddar Bread recipe from Food.com.

Provided by Chilicat

Categories     Yeast Breads

Time 2h55m

Yield 1 loaf

Number Of Ingredients 9

3 cups bread flour (4 c)
1 cup water (1 1/3 c)
1 tablespoon oil (2 Tbsp)
1 teaspoon salt (1 1/4 tsp)
2 tablespoons sugar (2 Tbsp plus 1 1/2 tsp)
2 tablespoons nonfat dry milk powder (3 Tbsp)
1 1/2 teaspoons active dry yeast (2 tsp)
1 1/2 cups cheddar cheese, shredded (2 c)
6 slices crisp bacon, crumbled (8 slices)

Steps:

  • Place ingredients in bread pan in order listed or according to manufacturer' s directions.
  • The cheddar cheese and bacon are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.
  • Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Basic (Standard) or Rapid cycle, or according to manufacturer' s directions.

Nutrition Facts : Calories 2597.5, Fat 93.9, SaturatedFat 45.1, Cholesterol 233.8, Sodium 4582.4, Carbohydrate 324.3, Fiber 11.4, Sugar 34.9, Protein 106.4

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