Bacon Cheese And Tomato Dreams Recipes

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EASY CHEESE DREAMS



Easy Cheese Dreams image

These are perfect for a snack or a side to a bowl of soup! I used to make them with a crusty Italian or French loaf .......... but now I use sour dough or multi grain.

Provided by CountryLady

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

4 slices crusty bread (thick slices)
8 ounces cheddar cheese, sliced (medium or old)
4 slices bacon

Steps:

  • Cut each slice of bacon into 2 pieces and cook under broiler or George Foreman grill; pat on paper towel to remove fat.
  • Spread butter or margarine on each slice of bread, add slices of cheese and top with 2 pieces of cooked bacon.
  • Place cheese dreams on a baking sheet & place under the broiler until cheese melts (watch carefully), about 2 minutes.

BACON, TOMATO, & CHEESE ON TOAST



Bacon, Tomato, & Cheese on Toast image

This is so simple, I have extra bacon already fried up & ready in the fridge to get at faster. It is nice when you have an abundance of tomatoes from your garden or someone elses.

Provided by mmlwjr

Categories     Pork

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

1 slice bread, toasted very lightly
3 slices cheese (your choice)
bacon, broke into pieces
sliced tomatoes

Steps:

  • Toast bread.
  • Place bacon on top.
  • Then tomatoes.
  • Now cheese.
  • Toast in toaster oven or microwave.
  • You may put the ingredients on differently after you get the hang of them-- darn I don't have any bacon!

BACON CHEESE & TOMATO - BROILED OPEN FACE SANDWICH



Bacon Cheese & Tomato - Broiled Open Face Sandwich image

One of my favorites. I have two rules for this sandwich. Always use Pepperidge Farm Original White Bread and make two per person as one is never enough.

Provided by ExercisingChef

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices pepperidge farm original white bread
2 slices American cheese
1 tomatoes, cut in thin slices
3 slices bacon

Steps:

  • Pre-heat broiler.
  • Place bread on a broiler safe pan. Top each slice of bread with a slice of cheese then a slice of tomato. Depending on how big your tomato slice is you may want to put on two but keep it a single layer of tomato. Cut each slice of bacon into 2 pieces. Then lay 3 of the pieces on each sandwich. Broil until bacon is crisp and cheese melted. Bread and cheese may get a little burnt. That makes it better!
  • Note: Originally I put raw bacon on the sandwich and cooked it all the way under the broiler. Now I cut the strips in half and partiality cook in micro-wave and then put on sandwich and broil to finish cooking.

Nutrition Facts : Calories 359.1, Fat 19.6, SaturatedFat 8.3, Cholesterol 34.5, Sodium 735.9, Carbohydrate 32.6, Fiber 2.7, Sugar 5.4, Protein 13.3

BACON, CHEESE AND TOMATO STRATA



Bacon, Cheese and Tomato Strata image

Hosting a brunch is a breeze when you make a do-ahead egg bake.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 3h15m

Yield 12

Number Of Ingredients 9

7 cups lightly packed 1-inch cubes French bread (8 oz)
2 cups shredded Cheddar cheese (8 oz)
2 cups chopped roma (plum) tomatoes (6 medium)
6 eggs
1 1/2 cups milk
1 teaspoon Dijon mustard
1 teaspoon dried basil leaves
1/2 teaspoon salt
6 slices bacon

Steps:

  • Spray 13x9-inch glass baking dish with cooking spray. Spread bread in baking dish. Sprinkle evenly with 1 1/2 cups of the cheese; mix lightly with bread. Sprinkle with tomatoes.
  • In medium bowl, beat eggs, milk, mustard, basil and salt with fork or wire whisk; pour over bread mixture. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
  • Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Meanwhile, in 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, turning occasionally, until crisp; drain on paper towel.
  • Crumble bacon. Sprinkle bacon and remaining 1/2 cup cheese over strata. Let stand 10 minutes before serving.

Nutrition Facts : Calories 210, Carbohydrate 13 g, Cholesterol 130 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 3 g, TransFat 0 g

BACON AND TOMATO GRILLED CHEESE SANDWICH



Bacon and Tomato Grilled Cheese Sandwich image

My family loves these sandwiches, they are especially great using garden tomatoes, I make them using Pepper Jack cheese but American cheese slices works good also, you can adjust the butter amount to suit taste.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 slices cooked bacon
5 tablespoons soft butter, divided (or to taste)
4 slices bread (white or whole wheat)
4 slices monterey jack pepper cheese (or use American cheese)
4 slices tomatoes

Steps:

  • Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
  • Spread 1 tablespoon (can use more) onto one side of each slice of bread.
  • Place the 4 slices of bread butter-side down onto a large skillet or flat grill.
  • Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
  • Cover with a slice of bread (butter-side facing outside).
  • Fry over medium turning once with a spatula until golden brown on both sides.

CHEESE DREAMS



Cheese Dreams image

I make these all the time as appetizers or to accompany a salad. Make plenty, one is never enough! I don't really measure the ingredients. I make these with the "eyeball it" method.

Provided by CaribbeanQueen

Categories     Cheese

Time 30m

Yield 48 pieces, 24 serving(s)

Number Of Ingredients 11

10 slices bacon, diced
1/2 cup mayonnaise
3 tablespoons butter, room temperature
2 1/2 cups cheddar cheese, grated
4 tablespoons onions, grated
1 pinch cayenne pepper
6 roma tomatoes, chopped
4 tablespoons fresh basil, chopped
red wine vinegar, to taste
salt and pepper, to taste
2 loaves French baguettes, sliced

Steps:

  • Pre-heat oven to 350 degrees.
  • In a medium pan, fry bacon pieces until crisp. Drain. Set aside.
  • Combine mayo and butter.
  • Stir in cheese, onion and cayenne. Blend well.
  • Add bacon, stir.
  • Spread mixture on bread slices. Put slices on a buttered baking sheet.
  • Bake for 10 - 15 minutes or until cheese is melted.
  • While bread is baking, combine tomatoes with basil, vinegar, salt and pepper. Mix well.
  • When bread is out of the oven, top with the tomato mixture.
  • Serve hot.

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