Bacon Cheddar Waffles Recipes

BACON CHEDDAR WAFFLES

Steps:

• Preheat oven to 400°F. Line baking sheet with parchment paper. Place bacon on parchment sheet and bake for 20-25 minutes, or until crispy. Set on paper towel-lined plate and reserve bacon fat.
• Reduce oven to 200°F. In a large bowl, combine the flour, sugar, salt and baking powder. In another bowl, whisk to combine the egg yolks, buttermilk, butter and bacon fat. Set aside.
• In a medium bowl, use a hand mixer to whip the egg whites to soft peaks. Set aside.
• Pour the egg yolk mixture into the dry ingredients and stir until almost combined. Add the bacon, cheese and scallions and fold in. Finally, gently fold in the egg whites until just combined.
• Preheat a waffle iron and spray with non-stick cooking spray. Add 1 cup of waffle mixture and cook to waffle iron's instructions. (About 5 minutes for me). When waffle is done place on wire rack in oven to keep warm. Repeat with remaining batter. Serve with some more chopped scallions and maple syrup. Enjoy!

APPLE, BACON AND CHEDDAR WAFFLES

Steps:

• Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil and egg until mixed well. Mix in shredded cheese, 1/2 cup of the crumbled bacon and the chopped apple.
• Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter). Close lid of waffle maker. Bake according to manufacturer's directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter.
• Top each waffle with heaping tablespoonful bacon; serve warm with maple syrup. Garnish with sliced green onions.

CHEF CAPON'S CHEDDAR BACON WAFFLES

Steps:

• Preheat your waffle iron. Mine only has one setting anyway, but you want the iron to be pretty hot.
• Preheat the oven to 200 degrees F.
• In a large bowl, whisk to combine the flour, sugar, salt and baking powder. Set aside.
• In another bowl, whisk to combine the egg yolks, milk, and butter. Set aside.
• In a large (and very clean) bowl, use a hand mixer to whip the egg whites to soft peaks.
• Add the wet ingredients to the dry, and mix until they are almost combined. Add the egg whites, bacon, cheese, and scallions to the bowl, and gently fold them in until combined.
• Portion the batter into your waffle iron (the amount will vary by waffle iron, but I use about one cup per waffle), and cook for approximately 5 minutes, until golden brown.
• When the waffle has finished cooking, place directly on the wire rack in the oven, to let the steam escape. Finish cooking the remaining waffles, and enjoy!

BACON WAFFLES

Steps:

• cook bacon until crisp, drain and crumble.
• plug in electric waffle iron to preheat.
• Combine flour, sugar, baking powder and salt in a large bowl,whisk together to blend.
• Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl, whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.
• Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron and sprinkle 1/8 of bacon on top. Close wafle iron and cook until done. Repeat with remaining batter and bacon.
• Serve with warm syrup.

BACON CHEDDAR WAFFLES

Steps:

• In a medium bowl, beat 1 egg.
• Add: milk, sour cream, melted butter or margarine
• Stir in Bisquick baking mix, mix well.
• Fold in: cooked and crumbled bacon strips and cheddar cheese
• Spoon batter onto a hot waffle iron.
• Close waffle iron and cook until golden brown. (Will be done when steaming stops -- 4-5 minutes).
• Serve drizzled with: maple syrup OR fruit-flavored syrup.

BACON AND CHEDDAR WAFFLES

Steps:

• Preheat a waffle iron.
• In a small bowl, whisk the eggs until fluffy; reserve.
• Next, in a large bowl, mix together the flour, baking powder, sugar and salt. In a third bowl, whisk together the milk, oil and vanilla extract. Add the wet ingredients into the dry ingredients and mix just until combined. Add the bacon, Cheddar and reserved whisked eggs and mix until combined.
• Spray the waffle iron with nonstick spray. Pour in 1/4 cup of the batter and cook the waffles until golden brown. (The waffles can be kept in a low oven to keep warm while the others cook.) Repeat with the remaining batter. Serve the waffles with butter, syrup and/or fried eggs.