Bacon Cheddar Round Recipes

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EASY BISQUICK BACON-CHEDDAR ROUND



Easy Bisquick Bacon-Cheddar Round image

This recipe is so easy and so delicious, it always turns out so moist! Add in some cayenne for extra heat if desired.

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 6

3 1/2 cups Bisquick baking mix
1/4 cup sugar
1 1/2 cups shredded cheddar cheese
7 slices bacon, cooked and crumbled (can use more)
1 egg
1 1/3 cups milk

Steps:

  • Set oven to 350 degrees.
  • Grease and flour 9-inch springform pan.
  • In a large bowl combine Bisquick baking mix and sugar; stir in cheese and bacon.
  • In a bowl beat the egg and milk; add to cheese mixture just until moistened, then pour into a greased and floured springform pan.
  • Bake for about 35-40 mins or until it tests done.
  • Cool 10 mins remove sides of pan and serve warm.

Nutrition Facts : Calories 3682.5, Fat 209.2, SaturatedFat 85.2, Cholesterol 551.3, Sodium 7962.9, Carbohydrate 334.6, Fiber 8.8, Sugar 100.2, Protein 111.2

CHEESE AND BACON POTATO ROUNDS



Cheese and Bacon Potato Rounds image

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Provided by Michele O'Sullivan

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  • When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g

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