Bacon Cheddar Ranch Potato Casserole Recipes

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CHEDDAR RANCH POTATOES RECIPE BY TASTY



Cheddar Ranch Potatoes Recipe by Tasty image

Here's what you need: red potatoes, ranch dressing, garlic powder, paprika, salt, pepper, shredded cheddar cheese, fresh chives

Provided by Merle O'Neal

Categories     Snacks

Yield 10 servings

Number Of Ingredients 8

9 red potatoes
½ cup ranch dressing
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
1 cup shredded cheddar cheese
¼ cup fresh chives, chopped

Steps:

  • Preheat oven to 400°F (200˚C).
  • Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
  • Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
  • Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
  • Transfer to a 9x13-inch (23x33 cm) baking dish.
  • Bake for 30-35 minutes, or until nicely browned.
  • While still hot, mix in cheddar and chives.
  • Allow to cool for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram

LOADED BACON, CHEDDAR, AND RANCH POTATOES



Loaded Bacon, Cheddar, and Ranch Potatoes image

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
  • Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g

RANCH POTATO CASSEROLE



Ranch Potato Casserole image

We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason-I can put it together a day ahead and bake it just before we're ready to eat. -Lydia Schnitzler, Kingsburg, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

6 to 8 medium red potatoes (about 2 to 2-1/2 pounds), peeled and quarterered
1/2 cup sour cream
1/2 cup prepared ranch-style dressing
1/4 cup bacon bits or crumbled cooked bacon
2 tablespoons minced fresh parsley
1 cup shredded cheddar cheese
TOPPING:
1/2 cup shredded cheddar cheese
2 cups coarsely crushed cornflakes
1/4 cup butter, melted

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-20 minutes. Drain., Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13x9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes.

Nutrition Facts : Calories 329 calories, Fat 23g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 481mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

RANCH POTATO BAKE



Ranch Potato Bake image

I sometimes substitute cream of chicken soup for the cream of mushroom. Even the "particular eaters" in my family love these potatoes.-Elaine Eavenson, Moselle, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 7

8 to 10 medium potatoes, peeled and cut into 1/2-inch cubes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/4 cups milk
1 envelope ranch salad dressing mix
1-1/4 cups shredded sharp cheddar cheese, divided
Salt and pepper to taste
6 bacon strips, cooked and crumbled

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for until almost tender, 10-12 minutes. Drain; place in a greased 13-in. x 9-in. baking dish. , Meanwhile, preheat oven to 350°. In a large bowl, combine the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes. Top with bacon and remaining cheese. , Bake, uncovered, until bubbling and potatoes are tender, 25-30 minutes.

Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 604mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

BACON RANCH POTATO CASSEROLE



Bacon Ranch Potato Casserole image

Great for Potlucks!!

Provided by TAMMY WADE

Categories     Potatoes

Time 1h5m

Number Of Ingredients 6

2 pkg 16oz. each, sour cream
2 c cheddar cheese, shredded
2 pkg 3 oz. each, real bacon bits
2 pkg ranch style dressing mix
1 stick butter, melted
1 large package frozen hash browns

Steps:

  • 1. Combine and mix all the ingredients expect the hash browns, until blended.
  • 2. Fold in frozen hash browns, mixing well.
  • 3. Spread into a 9x13" casserole dish, and bake at 400* for 45-60 minutes. Enjoy.........

BACON RANCH POTATO CASSEROLE



Bacon Ranch Potato Casserole image

Make and share this Bacon Ranch Potato Casserole recipe from Food.com.

Provided by Chef Gary

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 large baking potatoes, baked, peeled, and coarsely mashed
1/4 cup butter (or 1/4 cup margarine)
1/4 cup green onion top
1 tablespoon dried chives (or 2 tablespoons fresh chives)
1/2 lb bacon, cooked crisp, drained, and crumbled
1/2 cup Hidden Valley® Original Ranch® Dressing
1/2 cup sour cream
2 cups sharp cheddar cheese, grated
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Grease a shallow casserole dish.
  • Mix all ingredients in a large bowl, then spoon into the casserole dish.
  • Bake uncovered 30-35 minutes or until bubbly.

BACON-CHEDDAR CHICKEN AND POTATOES



Bacon-Cheddar Chicken and Potatoes image

Find a dish the whole family will love when you make Bacon-Cheddar Chicken and Potatoes. Top this easy cheesy chicken and potatoes dish with fresh chopped parsley for the perfect finishing touch after baking.

Provided by My Food and Family

Categories     Home

Time 2h

Yield 6 servings

Number Of Ingredients 7

1/4 cup KRAFT Classic Ranch Dressing
6 large bone-in chicken thighs (1-3/4 lb.), skin and visible fat removed
4 slices OSCAR MAYER Bacon
1-1/2 lb. red potatoes (about 5), cut into 1-inch chunks
1 onion, cut into 1/2-inch chunks
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. chopped fresh parsley

Steps:

  • Pour dressing over chicken in shallow dish. Refrigerate 30 min. to marinate.
  • Heat oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture; mix lightly. Spoon into 13x9-inch baking dish. Remove chicken from marinade; discard marinade. Place chicken over potato mixture.
  • Bake 55 min. to 1 hour or until potatoes are tender and chicken is done (165ºF). Top with cheese and parsley.

Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 130 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g

BACON CHEDDAR RANCH POTATO CASSEROLE



Bacon Cheddar Ranch Potato Casserole image

This is such a quick and easy recipe..I also use the ready to use bacon or use Hormel Real bacon bits.

Provided by Parkers Mom

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 6

7 -8 potatoes, peeled and quartered
1 cup mayonnaise
1 cup milk
1 (1 ounce) package ranch dip mix
1 cup shredded cheddar cheese
1/2 cup bacon bits or 1/2 cup crumbled cooked bacon

Steps:

  • Cook potatoes until tender;drain and place in 9x13 casserole dish.
  • Mix mayo,milk and ranch dip package together,pour over potatoes and toss.
  • Sprinkle cheese on top and add bacon.
  • Bake at 350 for 30 minute.

Nutrition Facts : Calories 277.6, Fat 11.1, SaturatedFat 2.2, Cholesterol 11.9, Sodium 235, Carbohydrate 41, Fiber 4.1, Sugar 3.3, Protein 5

BACON CHEDDAR POTATO CASSEROLE



Bacon Cheddar Potato Casserole image

This casserole is so easy and perfect for any gathering or holiday meal.

Provided by The Southern Lady Cooks

Categories     Side Dish

Time 1h15m

Number Of Ingredients 9

6 cups chopped potatoes
6 pieces bacon (cooked and chopped (save a little for garnish))
3/4 cup mayonnaise
2 cups shredded cheddar cheese (divided)
1 cup chopped green onion or can use regular onion
1/4 teaspoon black pepper
1/2 teaspoon salt
2 teaspoons minced garlic
1/4 cup sour cream

Steps:

  • Put potatoes in a large mixing bowl, add cooked bacon, mayonnaise, 1 3/4 cups shredded cheddar cheese, chopped onion, black pepper, salt, garlic, and sour cream. Mix all ingredients together and place in a sprayed 9 x 13 baking dish. Cover with foil and bake in preheated 350 degree oven for 45 minutes.
  • Remove foil, add the other 1/4 cup cheddar cheese, extra bacon and onion if desired and cook another 15 to 20 minutes.

CHEESY RANCH POTATOES



Cheesy Ranch Potatoes image

Cheesy Ranch Potatoes are a mouthwatering potato side dish to spice up your dinner routine! These easy to make potatoes are creamy, cheesy, and ready fast!

Provided by Nichole

Categories     Side Dish

Time 30m

Number Of Ingredients 10

3 Large Potatoes, (Cubed into 1/2 inch pieces)
1 Cup Ranch Dressing
1/4 Cup Sour Cream
1/2 teaspoon Salt
1/4 teaspoon pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Paprika
1 Cup Shredded Cheddar Cheese
6 Slices Bacon

Steps:

  • Preheat the oven to 400 degrees.
  • Add the cubed potatoes to a large pot and cover with cold water. Bring the potatoes to a boil over high heat.
  • Reduce heat to medium-high and boil for 8-10 minutes just until tender.
  • Meanwhile, in a medium bowl, whisk together the ranch dressing, sour cream, seasonings, and half of the cheese until well combined.
  • Drain the potatoes and pour them into a large cast iron skillet or 9x9 inch baking dish.
  • Pour the dressing mixture over the potatoes and stir to coat.
  • Bake in preheated oven for 15 minutes, until hot and bubbly.
  • While the potatoes are baking, cook the bacon in a large skillet over medium-high heat until crisp. Drain bacon on a paper towel lined plate and crumble when cool enough to handle.
  • Remove the pan from the oven and top with the bacon and the remaining cheese, bake for 3 more minutes until cheese is melted.

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