CRACK POTATOES
Crack Potatoes - the ORIGINAL recipe!! Potato casserole made with sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. Can make ahead and freeze for later. Everyone RAVES about these yummy potatoes! SO good!! Make them tonight!
Provided by Plain Chicken
Categories Side Dish
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray.
- Combine sour cream, cheese, cooked bacon and ranch mix. Stir in hash browns and mix well. Pour into prepared pan.
- Bake uncovered for 45 to 60 minutes.
LOADED BACON, CHEDDAR, AND RANCH POTATOES
Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.
Provided by Barbi
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
- Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g
CHEESY RANCH "CRACK" POTATOES
I had been searching for a dish for a picnic party I was hosting and had come across this recipe, the ingredient that really hooked me was the ranch dressing packet, I knew it had to be good! Not only is it delicious but it's so super easy to prepare, something that's always a plus! *Note: This dish can be made ahead of time,...
Provided by Sarah B.
Categories Potatoes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400* and grease a 9 x 13 baking dish
- 2. In a large bowl combine sour cream, ranch mix, crumbled bacon, and onion, mix well. Then add shredded hashbrowns and stir until everything is evenly incorperated.
- 3. Pour mixture into prepared baking dish and spread evenly, bake for @ 45 minutes.
BACON CHEDDAR RANCH CRACK POTATOES
Make and share this Bacon Cheddar Ranch Crack Potatoes recipe from Food.com.
Provided by fugaj01
Categories Potato
Time 1h5m
Yield 1 9x13, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.
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- Spread potatoes on the baking pan. Spray with the cooking spray and add salt and pepper, to taste. Cover with foil and bake for 40 minutes.
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- Add chicken to the slow cooker and sprinkle with Ranch seasoning mix. Place a block of cream cheese on top of the chicken. Cover and cook on high for 2.5-3 hours or low for about 4-5 hours.
- Meanwhile, bake potatoes using any method you like (oven or microwave). Set aside until cool enough to handle. (Note - if baking, do this about an hour before you are planning to serve, microwaving will take about 15 minutes)
- When the chicken is done cooking, remove the lid and shred the chicken right in the pot using two forks. Stir in the ¾ of the chopped bacon and 1 cup of shredded cheddar.
- With a sharp knife, make slit lengthwise across the top of each potato, careful not to cut the potato completely in half. Squeeze the ends gently to open the potatoes as much as possible without it falling all the way open. Season insides with salt and pepper and fluff the flesh gently with a fork. Then stuff with the chicken mixture.
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- Place the softened cream cheese in a large mixing bowl. Stir in the sour cream until well combined. Add the ranch seasoning and sriracha; mix well.
- Fold in the bacon, shredded cheddar, and sliced scallions until well combined. Cover and refrigerate for 1 hour before serving.
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