Bacon Cheddar Pizza Recipes

BBQ CHICKEN-BACON PIZZA

Steps:

• Heat oven to 450°F.
• Place pizza crusts on baking sheet; spread with barbecue sauce.
• Top with remaining ingredients.
• Bake 8 to 10 min. or until heated through.

BACON, APPLE AND CHEDDAR GRILLED PIZZA

Steps:

• PREHEAT grill to high (10 to 15 minutes, lid closed). When grill is hot, set topping ingredients next to grill. BRUSH top of pizza crusts lightly with oil. Place oil-side-down on grill and cook until crusts begin to brown, about 3 minutes. Brush second side of crusts lightly with oil and flip. SPRINKLE cheese evenly over crusts. Top with apple slices and bacon. Close grill lid and cook until cheese is melted, 3 to 5 minutes longer. REMOVE from grill to cutting board and let rest for about 3 minutes before cutting into wedges.

THREE-CHEESE BACON PIZZA

Steps:

• Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 475 degrees F for at least 15 minutes. Meanwhile, roll out the dough into a 9-inch round on a lightly floured surface. Lightly dust a pizza peel or another inverted baking sheet with flour; lay the round of dough on top and set aside. Cook the bacon in a large skillet over medium heat, stirring, until crisp, about 6 minutes. Remove with a slotted spoon and drain on paper towels. Combine the tomato sauce, olive oil, garlic and oregano in a medium bowl; season with salt and pepper. Slide the dough directly onto the hot stone or baking sheet and bake until lightly golden and puffy, about 7 minutes. Remove from the oven and let cool slightly, then carefully slice the crust in half horizontally with a serrated knife to make 2 thin crusts. Turn the crusts cut-side up. Spread with the sauce mixture, then top evenly with the mozzarella, cheddar and bacon. Slide the pizzas back onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, about 8 more minutes. Sprinkle with the parmesan.

BACON CHEDDAR PIZZA

Steps:

• 1. flatten the pizza dough out until it is in a flat circle.
• 2. Spray it with the olive oil. Put the cheddar chese on the dough. Cover as nuch of the pizza dough as you can.
• 3. Cover the pizza dough with the Smoked Gouda cheese. Cover as much of the dough as you can.
• 4. Cut up the bacon. Cover the pizza with the cut up bacon.
• 5. Sprinkle it with the pizza with the garlic.
• 6. Set oven to 375. Bake the pizza for 10 to 15 minutes. When the pizza is starting to brown it should be finished.

APPLE, BACON, SAGE & CHEDDAR PIZZA

Steps:

• Pork and apple; cheddar and apple; apple and sage - all these are hallmark flavor combinations, so we've combined them into one cheeseboard-inspired pizza packed with texture and flavor.This recipe is an excerpt from our cookbook, Ooni: Cooking with Fire. "Bacon and apple is a classic flavor combination, and adding cheddar and fragrant sage to them makes for a killer pizza topping," says Ooni CEO, Kristian Tapaninaho. "It's one of our favourite pizzas without tomato sauce on the base. Try it and you'll see why we think it's the food of champions!"IngredientsMakes 1x 12"/16" pizza8.8/11.6oz (250/330g) classic pizza dough ⅔ cup (80g) cheddar cheese, grated1 strip of bacon, chopped¼ apple, cored and thinly slicedSmall handful sage leavesSea saltFreshly ground pepperMethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.Fire up your Ooni pizza oven. Aim for 950˚F (500˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer. Using a small amount of flour, dust your Ooni Pizza Peel. Stretch the pizza dough ball out to 12"/16" and lay it out on your pizza peel.Top the pizza base with the cheddar cheese, bacon, apple and sage leaves.Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.Once cooked, remove the pizza from the oven. Finish with the sea salt and pepper to taste, and serve immediately.

BACON PIZZA

Steps:

• Enjoy.