Bacon Cheddar Bites Recipes
BACON-CHEDDAR PINWHEELS
Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
- Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 5.8 g, Cholesterol 5.5 mg, Fat 5.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 206.5 mg, Sugar 1.1 g
BACON & CHEESE EGG BITES
These Bacon & Cheese Egg Bites are quick, easy and oh so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.
Provided by Maegan - The BakerMama
Categories Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon bits and mix until well combined.
- Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over filled muffin cups.
- Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before gently lifting each one out with a table knife.
BACON CHEDDAR BISQUICK® PANCAKE BITES
Serve these super-easy-to-make bite-sized bacon cheddar pancake bites with syrup or a dusting of powdered sugar.
Provided by Stephanie Wise
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
- In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add bacon and cheese; stir just until combined. A few lumps may remain.
- Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
- Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
- Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.
Nutrition Facts : ServingSize 1 Serving
CHEESY CAULIFLOWER BITES
Discover your new favorite way to prepare cauliflower with these Healthy Living Cheesy Cauliflower Bites! Cheddar cheese, bacon, chives and KRAFT Lite Ranch Dressing make these Cheesy Cauliflower Bites a dish that even the most vegetable-skeptical will enjoy.
Provided by My Food and Family
Categories Home
Time 40m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F
- Combine cauliflower, cheese, bacon and chives in large bowl.
- Whisk eggs and pepper until blended. Add to cauliflower mixture; mix lightly.
- Spoon into 24 mini muffin pan cups sprayed with cooking spray; gently press down tops with back of spoon.
- Bake 20 to 25 min. or until golden brown. Cool 5 min. before removing from pan.
- Serve with dressing.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BACON CHEDDAR BITES
Make and share this Bacon Cheddar Bites recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 25m
Yield 20 slices
Number Of Ingredients 9
Steps:
- Slice french bread into 1 inch slices.
- Combine remaining ingredients and mix well.
- Spread 1-2 Tablespoons of topping onto each slice of bread.
- Lay slices on a cookie sheet and bake at 400 degrees for 5-10 minutes or until topping is bubbling and starting to brown.
- OR TO MAKE AHEAD: flash freeze bread on a cookie sheet before baking; transfer to large freezer bag and label; bake from frozen on a cookie sheet for 10-15 minutes as above.
More about "bacon cheddar bites recipes"
BACON-CHEDDAR BITES - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
4/5 (2)Servings 24
- Spacing closely together, cut 12 disks from crust using outer tube of Measure-All® Cup (nine around outside edge and three in center).
- Repeat with remaining crust. Bake 8-10 minutes or until golden brown.Meanwhile, stack bacon; thinly slice using Utility Knife.
BACON-CHEDDAR HASSELBACK BISCUIT BITES RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (3)Total Time 45 minsCategory Side DishCalories 70 per serving
- Heat oven to 350°F. Spray 32 nonstick mini muffin cups with cooking spray. Cut each bacon slice into 6 pieces; set aside. Cut each cheese slice crosswise into 4 strips, then cut each strip crosswise into 6 pieces for a total of 24 pieces per slice.
- Separate dough into 8 biscuits, and cut each into quarters. With serrated knife, carefully cut 3 slits into top of each biscuit piece about 1/4 inch apart, without cutting all the way through to the bottom.
- Stuff each slit with a piece of bacon and cheese, folding the bacon in half. Place assembled biscuit bites into each muffin cup, filling side up. Bake 15 to 17 minutes or until cheese is melted and biscuit dough is golden brown.
- Brush melted butter on top of baked biscuit bites. Remove from muffin cups, and serve warm with ranch dressing.
BACON CHEDDAR BITES | MRFOOD.COM
From mrfood.com
4/5 (21)Estimated Reading Time 2 minsCategory Appetizers
- In a medium saucepan over medium heat, combine milk and butter until butter is melted and mixture is hot. Add flour and stir vigorously with a wooden spoon, until mixture forms a ball. Remove from heat. Stir in 1 egg until mixture is smooth. Repeat with remaining eggs, adding 1 egg at a time, until thoroughly combined. Stir in remaining ingredients.
BACON RANCH CHEESE BALL BITES - I AM BAKER
From iambaker.net
4.3/5 (10)Category AppetizerServings 16
- Mix together cream cheese, cheddar, and ranch package. Form into 16 small balls (about 1/2 inch) and refrigerate until firm, about 1 hour.
- Serve. If not immediately serving, loosely cover with plastic wrap and put in the refrigerator. Let sit at room temperature for 15 minutes before serving.
CHEDDAR CAULIFLOWER BACON BITES - SUGAR-FREE MOM
From sugarfreemom.com
Servings 6Calories 172 per servingTotal Time 25 mins
BACON AND CHEESE APPETIZER BITES RECIPE | MYRECIPES
From myrecipes.com
Servings 24Total Time 15 mins
- MIX sour cream and water in medium bowl until well combined. Add pancake mix, cheese and bacon pieces. Stir just until dry ingredients are moistened. Drop by rounded teaspoons onto prepared cookie sheet.
- BAKE 10 to 12 minutes or until lightly browned. Brush with melted butter; sprinkle with paprika. Serve warm.
CHEDDAR BACON BISCUIT BITES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
4.5/5 (2)Category Side Dish RecipesServings 24Total Time 23 mins
- Add shredded cheese, bacon bits, chopped chives, garlic powder and onion powder to the bowl.
BACON CHEDDAR BITES - HANDLE THE HEAT
From handletheheat.com
Reviews 7Estimated Reading Time 4 mins
- In a medium bowl, combine the remaining ingredients. Spoon about a tablespoon of the cheese mixture into each fillo cup.
- Bake for 12 to 15 minutes, or until the cheese is melted and the fillo is slightly golden. Serve hot. Make ahead of time and store in an airtight container in the fridge. Reheat in a 350°F oven for 5 to 7 minutes, or until hot.
KETO ZUCCHINI BACON BITES RECIPE - KETO SUMMIT
From ketosummit.com
Cuisine AmericanTotal Time 40 minsCategory AppetizerCalories 325 per serving
- Place zucchini strips into a large mixing bowl. Drizzle with olive oil and sprinkle with chili powder, garlic powder, salt, and pepper. Toss to coat well.
BACON CHEDDAR CAULIFLOWER TOTS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (13)Total Time 1 hrCategory Air Fryer, Appetizer, Side Dish, SnackCalories 635 per serving
- Using a grater, grate the florets until they are the size of cooked rice grains. Put the cauliflower into a bowl that is lined with a clean kitchen towel.
- Sprinkle 1 teaspoon of salt over the cauliflower and let it sit at room temperature for 5 minutes. Fold the towel ends over the top of the bowl and microwave it for 2 minutes.
- Remove from the microwave and unfold the towel letting it cool down until it is comfortable to handle. Once cool, gather up the towel ends and twist while squeezing the cooked cauliflower to remove as much moisture as possible.
BACON, CHEDDAR AND BELL PEPPER EGG BITES - LOW CARB DELISH
From lowcarbdelish.com
Cuisine Low CarbTotal Time 30 minsCategory BreakfastCalories 126 per serving
BACON BROCCOLI EGG BITES (STARBUCKS EGG BITES COPYCAT ...
From rasamalaysia.com
Reviews 80Calories 91 per servingCategory American Recipes
- Coat 12 standard-size muffin cups with cooking spray. Divide broccoli and bacon evenly among muffin cups.
- Divide egg mixture evenly among muffin cups. Sprinkle cheese evenly on top. Bake at 350°F for 18 to 20 minutes or until just set. Cool on a wire rack for 2 to 3 minutes; run a thin knife around edge of each egg bite to release from pan. Serve immediately.
MAPLE GLAZED BACON CHEDDAR AND BRUSSELS SPROUT BITES ...
From recipes.net
Cuisine AmericanTotal Time 25 minsCategory CheeseCalories 42 per serving
FISHER NUTS | RECIPE | WALNUT, BACON AND CHEDDAR POTATO BITES
From fishernuts.com
Servings 6Category Appetizers,Walnuts
- Cook the potatoes: Toss the potatoes with 1 tbsp. of the olive oil and season with salt to taste. Arrange the potatoes on a baking sheet and place in the center of the oven. Cook the potatoes until completely tender when pierced with the tip of a knife, 40-45 minutes.
- Stuff the potatoes: Split the potatoes in half lengthwise and scoop out some of the flesh. Arrange the potato halves on a baking sheet. Mash the potato flesh in a medium bowl with a potato masher. Stir in ¼ cup cheddar cheese, cream, salt and ¾ cup walnuts. Taste for seasoning. The walnuts are a great textural contrast from the potato. Spoon the filling back into each potato half and top with the rest of the cheddar cheese. Bake until the cheese browns and the potatoes are hot in the center, about 15-20 minutes.
- Cook the bacon: Meanwhile, place the bacon in a medium skillet with ¼ cup water. Bring the water to a simmer and cook the bacon over medium heat until it completely evaporates and the bacon gets crispy, 12-15 minutes. Set aside.
EASY BACON & CHEESE EGG BITES - KETO & LOW CARB FRIENDLY ...
From hungrysix.com
Reviews 2Category Breakfast, SnackCuisine AmericanTotal Time 28 mins
- In a bowl, beat together the eggs, heavy cream, salt and pepper. Add in the cumbled bacon and mix together. Pour equal amounts of the egg mixture in each muffin tin. Sprinkle equal amounts of cheese on top of each egg bite.
- Bake in the preheated oven for approximately 23 minutes. Allow to cool for 3 minutes before removing from the pan.
BACON RANCH CHEESE BALL BITES | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 20 minsCategory Appetizer, Side Dish, SnackCalories 122 per serving
- Mix together the cream cheese and dry ranch packet. I put mine in the mixer and used the paddle attatchment. That made it so easy. Otherwise, mix in a bowl until smooth.
- Add the cheese, onions, olive if using and bacon. If you are short on time, buy the real bacon bits and add about a 1/2 cup.
- Using a 1 inch cookie scoop, scoop out the mixture and roll into your hands to form a ball. Roll into the chopped pecans mixture. Stick a pretzel into each center.
SOUS VIDE EGG BITES WITH BACON AND CHEDDAR RECIPE ...
From anediblemosaic.com
5/5 (1)Category BreakfastCuisine AmericanCalories 127 per serving
- Add the eggs, cheddar, cream, black pepper, and onion powder to a food processor and process until smooth. Add the bacon, scallion, and tomato, and pulse 5 times. Pour the egg mixture into a silicone egg bites mold for Instant Pot (you should get 7 egg bites).
- Place a metal trivet into the inner chamber of pressure cooker. Add 1 1/2 cups water. Cover the top of the egg bites mold with aluminum foil (to prevent condensation from dripping in), and place the mold on top of the trivet (the mold should fit into a 6 or 8 quart capacity Instant Pot).
- Turn the pot on “Steam” for 10 minutes, and then do a natural pressure release for 10 minutes. Release any remaining pressure, and then carefully remove the egg bites mold. The egg bites should come out easily without the need to grease the mold.
SOUS VIDE BACON CHEDDAR EGG BITES - SOUS VIDE RECIPES
From recipes.anovaculinary.com
4.4/5 (8)
BACON APPLE CHEDDAR BITES - RACHEL HOLLIS
From msrachelhollis.com
Servings 13Total Time 25 minsEstimated Reading Time 2 mins
BACON & CHEDDAR PRETZEL BITES RECIPE - SPICEOLOGY
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BACON AND CHEDDAR BITES - WITH A BLAST
From withablast.net
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