Bacon Cauliflower Tossed Salad Recipes

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BACON CAULIFLOWER SALAD



Bacon Cauliflower Salad image

My Aunt Lavern's special cauliflower salad recipe combines crispy-crunchy ingredients with a creamy dressing that's ever so slightly sweet. -Kelly Ward Hartman, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 medium head cauliflower, broken into florets
1 pound sliced bacon, cooked and crumbled
1 cup cubed cheddar cheese
1 medium green pepper, chopped
1 medium onion, chopped
1 cup mayonnaise
2 to 4 teaspoons sugar

Steps:

  • In a large bowl, combine cauliflower, bacon, cheese, green pepper and onion. In another bowl, combine mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. Cover and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 308 calories, Fat 28g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

CAULIFLOWER SPINACH SALAD



Cauliflower Spinach Salad image

To switch things up, when I have fresh lettuce from the garden, I'll use that in place of spinach...and occasionally, I toss in broccoli instead of cauliflower.-Sherry Horton, Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 9

1 cup Miracle Whip
1/4 cup grated Parmesan cheese
2 tablespoons sugar
1 tablespoon finely chopped onion
1 tablespoon minced fresh parsley
1 small head cauliflower, broken into florets
1 package (10 ounces) fresh spinach, torn
1 cup sliced fresh mushrooms
1/2 to 3/4 pound bacon, cooked and crumbled

Steps:

  • In a small bowl, combine the first five ingredients. In a large salad bowl, combine cauliflower, spinach, mushrooms and bacon. Add dressing and toss to coat; serve immediately.

Nutrition Facts :

CAULIFLOWER SALAD WITH CHEDDAR AND BACON



Cauliflower Salad with Cheddar and Bacon image

My aunt has been bringing this cold dish to our family reunion for years, and there's never any left.

Provided by TAMATHAK

Categories     Salad     Vegetable Salad Recipes     Cauliflower

Time 2h15m

Yield 24

Number Of Ingredients 7

1 head cauliflower, cut into small florets
1 red onion, chopped
1 green bell pepper, chopped
8 ounces shredded Cheddar cheese
1 ½ cups cooked crumbled bacon
2 cups creamy salad dressing (such as Miracle Whip®)
½ cup white sugar

Steps:

  • Toss cauliflower, onion, and green bell pepper together in a bowl; add Cheddar cheese and crumbled bacon. Stir salad dressing and sugar together in a separate bowl, pour into cauliflower mixture, and toss until well coated. Chill in the refrigerator until flavors blend, about 2 hours.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 9 g, Cholesterol 29 mg, Fat 13.2 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.2 g, Sodium 492.7 mg, Sugar 7.8 g

BACON-CAULIFLOWER TOSSED SALAD



Bacon-Cauliflower Tossed Salad image

I tweaked this tasty recipe from my sister-in-law by using Co-Jack cheese instead of Parmesan.

Provided by Allrecipes Member

Time 15m

Yield 24

Number Of Ingredients 10

2 heads iceberg lettuce, coarsely shredded
1 head cauliflower, coarsely chopped
1 pound sliced bacon, cooked and crumbled
1 ½ cups shredded Colby-Monterey Jack cheese
6 medium (4-1/8" long)s green onions, sliced
1 cup mayonnaise
⅓ cup sugar
1 tablespoon milk
½ teaspoon salt
⅛ teaspoon pepper

Steps:

  • In a large salad bowl, toss the lettuce, cauliflower, bacon, cheese and green onions. In a small bowl, whisk together the dressing ingredients. Serve with salad.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 6.4 g, Cholesterol 24.6 mg, Fat 18.6 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 5.9 g, Sodium 328.1 mg, Sugar 4.4 g

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