Bacon Cauliflower Sauté Recipes

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BRAISED CAULIFLOWER WITH BACON



Braised Cauliflower With Bacon image

We saw Lidia Bastianich cook this on CreateTV this morning and had to try it! I had to guess-timate some of the times/amounts, but as she said, "You want to adjust the amounts based on the size of your cauliflower!" Easy and so tasty -- could be either a side dish or an entree.

Provided by lecole54

Categories     Pork

Time 1h25m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 cauliflower
2 tablespoons olive oil
3 -4 garlic cloves, smashed and peeled
1/4 lb thick slab bacon (but large enough that you get an occasional bite) or 1/4 lb pancetta, cut in small pieces (but large enough that you get an occasional bite)
1 large yellow onion, halved and thinly sliced
1 (28 ounce) can whole tomatoes, crushed in your hands (use good ones!)
1/2 teaspoon crushed red pepper flakes (or more or less, to taste)
salt and pepper, to taste

Steps:

  • Remove stem from cauliflower (but you can keep the leaves, if any -- they're delicious!).
  • Sauté garlic and bacon in olive oil in a large heavy pot until lightly browned. Add onions and continue to sauté until onions are softened.
  • Add cauliflower stem-side down. Pour tomatoes over and season with salt, pepper, and red pepper flakes. Bring to a boil, cover, and simmer on low for about an hour or until done (will depend on size of cauliflower -- mine took about 70 minutes).
  • Remove cauliflower, bring sauce to simmer and let reduce for a little while, then pour over cauliflower and serve.

Nutrition Facts : Calories 567, Fat 40.8, SaturatedFat 10.7, Cholesterol 38.6, Sodium 586.1, Carbohydrate 40.3, Fiber 12.4, Sugar 20.2, Protein 17.1

SAUTéED CAULIFLOWER (WITH BACON AND WINE)



Sautéed Cauliflower (with bacon and wine) image

Provided by Andrea Vaughan

Time 25m

Number Of Ingredients 5

1 head of cauliflower
4 pieces of thin bacon
1/2 cup white wine
1/2 cup chicken broth
Salt and Pepper to taste

Steps:

  • Cut florets from cauliflower stock and dice into medium-small pieces.
  • In a skillet, cook bacon slices until cooked through and brown. Remove bacon, set aside, and reserve grease in skillet. Once bacon is cooled, crumble into small pieces.
  • Over medium heat, add diced cauliflower to bacon grease and sauté until starting to brown, about 5-10 minutes.
  • Add wine and chicken broth, reduce heat to medium-low and continue cooking, stirring occasionally, until cauliflower has started to soften, about 10 more minutes.
  • Salt and pepper to taste. Top with reserved crumbled bacon.
  • Enjoy!

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