Bacon Caramel Topping Recipes

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BACON CARAMEL



Bacon Caramel image

Don't make this without understanding that it may be more addictive than crack.

Provided by Amy Turner

Categories     Desserts     Candy Recipes

Time 1h42m

Yield 20

Number Of Ingredients 5

3 cups water
1 cup white sugar
2 cups strained bacon fat, warmed
2 tablespoons molasses
1 tablespoon red pepper flakes

Steps:

  • Combine water and sugar in a small saucepan over medium heat to make simple syrup. Bring to a boil and cook until sugar is dissolved, about 5 minutes. Remove from heat and cool slightly, 7 to 10 minutes.
  • Combine simple syrup, bacon fat, molasses, and red pepper flakes in a small saucepan. Bring to a gentle boil, stirring frequently, until a thick syrup forms, 10 to 15 minutes. Pour syrup into a freezer-safe container.
  • Freeze until syrup sets, 1 to 2 hours. Slice into individual caramels and wrap in waxed paper.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 11.7 g, Cholesterol 22.6 mg, Fat 23.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 9.3 g, Sodium 37.6 mg, Sugar 11.1 g

BACON CARAMEL TOPPING



Bacon Caramel Topping image

This topping is great served over your favorite ice cream, cake or other dessert!

Provided by Pat Duran @kitchenChatter

Categories     Dips

Number Of Ingredients 4

1 cup(s) diced bacon
3 tablespoon(s) brown sugar, firmly packed
2 tablespoon(s) bourbon
1/4 cup(s) heavy cream

Steps:

  • In a skillet,cook bacon until crunchy, about 6 minutes. Pour off excess grease from pan. Add the sugar to the skillet with the bacon, stir to dissolve. Deglaze pan with bourbon;add cream. Combine all in pan and heat and keep warm. Great on French toast.

CARAMELIZED BACON



Caramelized Bacon image

A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch.

Provided by MU§E

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 20m

Yield 10

Number Of Ingredients 3

1 ¼ cups packed brown sugar
½ teaspoon ground cinnamon
1 pound sliced bacon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
  • Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.

Nutrition Facts : Calories 185.4 calories, Carbohydrate 27.3 g, Cholesterol 16.4 mg, Fat 6.2 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 2 g, Sodium 351.9 mg, Sugar 26.7 g

BACON CARAMELS



Bacon Caramels image

"Where would we be without salt?" - James Beard I casually sprinkled the thick-cut Hempler's bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the bacon then reserved the rest to get sprinkled on top. The caramel set beautifully. Some were cut and served as is while a select few were covered in tempered dark chocolate. All of them were devoured. from Not Without Salt Don't knock it til you try it....

Provided by College Girl

Categories     Candy

Time 3h10m

Yield 8-13 caramels, 8-13 serving(s)

Number Of Ingredients 7

1/2 cup sugar
1/2 cup brown sugar
1 cup corn syrup
1/2 cup butter
1 cup heavy cream, divided
1/4 cup maple syrup
8 -12 slices bacon, crispy thick-cut

Steps:

  • Reserve 1/2 cup of the heavy cream. Combine all the other ingredients in a medium sauce pan. Stir to combine. Set on medium high heat. Stir occasionally and cook until 240*. The candy is now at firm-ball stage. Remove from the stove and carefully stir in the remaining 1/2 cup cream. Place back on the heat and continue to cook to 245*. Immediately remove from heat and stir in a portion of the crispy bacon. Pour the caramel into a buttered dish (the size depends on how thick you want your caramels. 8×8 = thick caramels 9×13 = thin caramels. You can also use a cookie sheet). Scatter the remaining bacon on top. Let set for at least 3 hours before cutting.

Nutrition Facts : Calories 543.5, Fat 32.7, SaturatedFat 17.5, Cholesterol 86.7, Sodium 288.9, Carbohydrate 63.1, Sugar 42, Protein 3.4

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