Bacon Caramel Corn Recipes

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DB'S CARAMEL POPCORN BACON MIX



DB's Caramel Popcorn Bacon Mix image

If you love bacon, this is the caramel popcorn recipe you have been looking for! Be warned, once you start snacking, it's difficult to stop. Butter can be halved for a leaner dessert.

Provided by AirForceFun

Categories     Meat and Poultry Recipes     Pork

Time 1h45m

Yield 6

Number Of Ingredients 13

1 (12 ounce) package thick-cut bacon
½ cup real maple syrup
3 quarts popped popcorn
2 cups crispy rice cereal squares (such as Rice Chex®)
2 cups crispy wheat cereal squares (such as Wheat Chex®)
2 cups peanuts
2 cups pretzel sticks
1 cup butter
2 cups brown sugar
½ cup corn syrup
1 teaspoon salt
1 teaspoon vanilla extract
½ teaspoon baking soda

Steps:

  • Line a baking sheet with aluminum foil.
  • Arrange bacon slices close together and slightly overlapping onto the prepared baking sheet. Drizzle bacon slices evenly with maple syrup.
  • Place the baking sheet in the cold oven; set temperature to 400 degrees F (200 degrees C). Bake until bacon is crisp, about 20 minutes.
  • Transfer bacon slices to a paper towel-lined plate to cool. Crumble cooled bacon.
  • Reduce oven temperature to 250 degrees F (120 degrees C). Line 2 baking sheets with aluminum foil.
  • Lightly mix popcorn, rice cereal, wheat cereal, peanuts, pretzels, and crumbled bacon together in a large bowl. Transfer to the prepared baking sheets.
  • Melt butter in a saucepan over medium heat; mix brown sugar, corn syrup, and salt into the melted butter. Cook, stirring constantly, until mixture begins to boil. Boil mixture, without stirring, for 4 minutes.
  • Place popcorn mixture in the preheated oven to warm.
  • Remove the butter mixture from heat and mix in vanilla extract and baking soda until caramel begins to foam. Drizzle caramel in a thin stream over popcorn mixture, tossing to evenly coat.
  • Bake caramel corn in the oven, stirring every 15 minutes, until caramel coating is set, 1 hour. Let caramel corn cool completely before breaking into pieces.

Nutrition Facts : Calories 1246.5 calories, Carbohydrate 135 g, Cholesterol 101.9 mg, Fat 72.7 g, Fiber 7.3 g, Protein 23.5 g, SaturatedFat 26.9 g, Sodium 2038.8 mg, Sugar 74.1 g

BACON CARAMEL POPCORN



Bacon Caramel Popcorn image

Provided by Food Network

Time 1h40m

Yield 1 1/2 quarts

Number Of Ingredients 10

Nonstick cooking spray
1 1/2 ounces bacon, about 2 slices
1 1/2 quarts popped popcorn
8 teaspoons butter
4 teaspoons bacon fat
5 ounces (10 tablespoons) brown sugar
8 teaspoons corn syrup
1/3 teaspoon salt
1/8 teaspoon baking soda
1/3 teaspoon vanilla extract

Steps:

  • Preheat oven to 250 degrees F.
  • Place popped popcorn in a very large bowl. Prepare 2 sheet pans with nonstick spray and line with aluminum foil.
  • In a medium saucepan over medium heat, par-cook the bacon and render the bacon fat. Once the bacon has cooked, strain the bacon fat from the bacon pieces and reserve the fat. Transfer the cooked bacon pieces to paper towels and continue to drain the excess fat. Then add to popcorn.
  • In the saucepan already used, add the butter and bacon fat (add more bacon fat as needed). Heat until the butter has fully melted.
  • Add the brown sugar, corn syrup, and salt. Bring to a boil and stir constantly. Continue to boil without stirring for 4 minutes.
  • Remove from heat and stir in baking soda and vanilla.
  • Pour in a thin stream over popcorn, stirring to coat evenly.
  • Divide the mixture evenly between sheet pans and bake, stirring every 15 minutes for 1 hour. Remove from oven and let cool completely before breaking into pieces.
  • Store in an airtight container for up to one week.

BACON BOURBON CARAMEL POPCORN



Bacon Bourbon Caramel Popcorn image

Make and share this Bacon Bourbon Caramel Popcorn recipe from Food.com.

Provided by gailanng

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

5 quarts plain popped corn (freshly air-popped recommended.)
1/2-1 lb thick cut bacon, chopped, fried to just about crispy and well drained
1 cup butter
2 cups brown sugar
1/2 cup light corn syrup or 1/2 cup maple syrup
1 teaspoon sea salt
1/2 teaspoon baking soda
3 ounces Bourbon (cheap is good)

Steps:

  • Preheat your oven to 250º.
  • Melt 1 cup of butter over medium heat. Mix in brown sugar, corn syrup and sea salt and then stir until boiling at the edges. Lower the heat slightly and let boil until the caramel is 250º. Remove from heat and add the baking soda and bourbon. Once fully incorporated, stir in the bacon.
  • Divide the popcorn into two very lightly greased roasting pans and coat with the caramel. Mix well and then put the popcorn into the preheated oven for about 45 minutes to an hour, mixing every 10-15 minutes so the kernels of popped corn is coated in bourbon bacon coating.
  • Once done, pour onto either parchment paper or wax paper to cool and break into pieces.
  • Refrigerate.

BACON-WRAPPED "CARAMEL" CORN ON THE COB



Bacon-Wrapped

Fresh ears of corn are coated in a mixture of butter and brown sugar, then wrapped in bacon before either grilling or baking. Decadent, to say the least. But worth the compliments you'll get at this summer's BBQs!

Provided by Tammi

Categories     Side Dish     Vegetables     Corn

Time 50m

Yield 6

Number Of Ingredients 5

6 ears corn, husked
½ cup butter, melted
1 pinch salt
½ cup firmly packed brown sugar
1 (12 ounce) package smoked bacon

Steps:

  • Place each ear of corn on a sheet of aluminum foil large enough to wrap it completely; brush with butter. Season with salt.
  • Spread brown sugar evenly on a large plate. Roll buttered corn in brown sugar.
  • Wrap 2 bacon slices around the length of each ear of corn. Wrap foil around corn, enclosing it completely.
  • Preheat grill for medium heat and lightly oil the grate. Cook foil-wrapped corn over indirect heat, turning occasionally, until corn is tender and bacon is crisp, 35 to 45 minutes.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 35.4 g, Cholesterol 61.2 mg, Fat 24.2 g, Fiber 2.4 g, Protein 10 g, SaturatedFat 12.4 g, Sodium 584.6 mg, Sugar 20.7 g

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