Bacon Candy Recipes

CANDIED BACON

Candied Bacon image

This is a really easy breakfast item because you can put it in the oven, set the timer and forget about it while you make everything else and pull it out just before sitting down so it's piping hot.

Provided by Alex Guarnaschelli

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 3

Ingredients

12 slices bacon, about 1/4-inch thick
Finely ground black pepper
1/3 cup light brown sugar

Steps:

Preheat the oven to 325 degrees F.
Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of parchment or foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon as it cooks.
Place the tray in the center of the oven and bake for 20 minutes. Check the bacon by lifting the top tray and parchment. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. Keep in mind that when you remove the tray and transfer the bacon to a serving platter or individual plates, the bacon will "crisp" up a little more. Be patient!

CANDIED BACON

Candied Bacon image

Provided by Food Network Kitchen

Time 45m

Yield 1 pound (about 16 slices)

Number Of Ingredients 2

Ingredients

1 pound bacon
1 cup packed light brown sugar

Steps:

Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment.
Separate the bacon into strips and blot each dry. Spread the sugar on a large plate. Press both sides of each bacon strip in the sugar. Arrange the coated bacon on the prepared baking sheets. Sprinkle with any remaining sugar.
Bake the bacon for 15 minutes, turn the strips over and continue to bake until golden and glazed, 15 to 20 minutes more (it will still be pliable). Remove to a rack and let cool; the bacon will harden but it won't be super crispy.

HOW TO MAKE CANDIED BACON

How to Make Candied Bacon image

Making candied bacon is one of those a-ha moments-why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish a Bloody Mary. We don't need to tell you what to do with bacon, right?

Provided by Nick Evans

Categories Breakfast Brunch Snack How To Make-ahead Quick and Easy

Time 30m

Yield 6

Number Of Ingredients 3

Ingredients

12 strips bacon (not thick-cut, about one pound)
1/4 cup light brown sugar
1/2 teaspoon freshly ground black pepper (optional)

Steps:

Store the bacon: Candied bacon can be kept in the fridge for a few days and reheats well in a skillet over low heat. I don't think candied bacon is worth freezing, although if you made a huge batch you absolutely could. You could just want to make sure to freeze the strips individually so they didn't stick together.

CANDIED BACON

Candied Bacon image

This makes a great party snack.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 55m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup packed brown sugar
2 tablespoons rice vinegar
2 tablespoons maple syrup
ground black pepper to taste
1 pound thick-cut bacon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
Place bacon slices on cooling rack set over a baking sheet.
Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g

BACON CANDY

Bacon Candy image

Im not sure where I got this recipe from, but have made it many many times. Kids LOVE this stuff! Its easy and doesn't take long if you have room on the smoker. We do a couple of BBQ cook-offs each year and entered this in the "open" catagory......we now get requests from judges and competitors to make more each year....LOL.

Provided by Hotdog2

Categories Pork

Time 1h40m

Yield 1 lb bacon, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 lb bacon
2 cups brown sugar
1 -2 tablespoon crushed red pepper flakes

Steps:

Put bacon side by side on foil.
Evenly spread out the brown sugar over the bacon untill you can barley see the bacon. More sugar may be needed.
Next sprinkle the red pepper flakes out evenly over the bacon and sugar.
Place each strip of bacon on the smoker and cook at 225 - 250 for 1.5 to 2 hours or untill all sugar is melted and turned clear and bacon is to desired doneness. Do NOT place foil with the bacon on the smoker. Bacon greese will ruin this if its not able to cook off. When done, CAREFULLY remove Pig Candy and let cool for a few minutes than enjoy.
I have also added chopped pecans instead of the red pepper flakes -- still very tastey!

Nutrition Facts : Calories 936.4, Fat 51.1, SaturatedFat 17, Cholesterol 77.2, Sodium 988.9, Carbohydrate 108.2, Fiber 0.2, Sugar 106.1, Protein 13.2

CANDIED BACON STICKS

Candied Bacon Sticks image

Bacon on a bread stick makes this lower calories than bacon on a smokie and it's so good!

Provided by kcs

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h10m

Yield 25

Number Of Ingredients 4

Ingredients

cooking spray
2 pounds bacon, cut in half lengthwise
2 (3 ounce) packages thin breadsticks (such as Alessi®)
2 cups brown sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.
Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.
Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 16.2 g, Cholesterol 13.2 mg, Fat 5.6 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 324.4 mg, Sugar 11.3 g

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