Bacon Butterscotch Chip Cookies Recipes

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TOLL HOUSE BUTTERSCOTCH CHIP COOKIES



Toll House Butterscotch Chip Cookies image

These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.

Provided by Miss Erin C.

Categories     Drop Cookies

Time 35m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 cup butter
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
2 cups butterscotch chips

Steps:

  • Mix together the flour, salt and baking soda in a small bowl, set aside.
  • Cream the sugars and butter together, add the vanilla.
  • Add the eggs one at a time.
  • Slowly add the flour mixture.
  • When completely mixed, add the butterscotch chips.
  • Drop by the spoonful onto an ungreased cookie sheet.
  • Bake 8-10 minutes at 375F degrees.

CRISPY BUTTERSCOTCH COOKIES



Crispy Butterscotch Cookies image

Buttery, crispy and delicious butterscotch cookies! These are for the crispy cookie lovers who also have a major sweet tooth, they are very sweet with the butterscotch morsels in them!

Provided by Karlynn Johnston

Categories     Dessert

Number Of Ingredients 9

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (softened)
1 1/4 cups granulated sugar
1/4 cup packed brown sugar
1 1/2 teaspoons vanilla
1 large egg
2 cups of butterscotch baking chips

Steps:

  • Preheat your oven to 375 °F. Line two baking sheets with parchment paper.
  • Whisk together the flour, baking soda and salt in a medium bowl. Set aside.
  • Cream together your butter and sugar until it's light and fluffy. Add in the egg and vanilla, mixing thoroughly. Beat in the flour, baking soda and salt until just combined.
  • When that is done, fold in the two cups of butterscotch baking chips by hand.
  • Roll a heaping tablespoon of cookie dough into a ball, 12 per cookie sheet.
  • Take a glass and using the bottom, flatten out each cookie. If the cookie sticks, start wetting the bottom of the glass with water, they will come right off.
  • Flatten each of them as much as you can. This is a dry dough , no sticky chewiness going on here- but it's just wet enough to make perfect little flat cookie patties.
  • Bake at 375 for 9-11 minutes, until golden brown. Cool on the sheets until firm then remove and cool on a wire rack completely.

Nutrition Facts : Calories 223 kcal, Carbohydrate 35 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 269 mg, Fiber 1 g, Sugar 24 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

BACON-BUTTERSCOTCH CHIP COOKIES



Bacon-Butterscotch Chip Cookies image

After reading about 'Bacon Chocolate Chip Cookies', I thought that it sounded good and worth a try. Found a few recipes, but then I 'tweaked' a basic cookie dough recipe, as I was out of chocolate chips. I substituted butterscotch chips and they turned out to be very good. As for the bacon, I just used a low-sodium which I had on hand. If using regular bacon, you might want to omit the salt in the recipe.

Provided by Vannillaa

Categories     Drop Cookies

Time 1h5m

Yield 48 cookies

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter (room temp)
3/4 cup brown sugar (packed)
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup butterscotch chips
1/3 cup chopped cooked bacon

Steps:

  • Preheat oven to 350ºF. Line a cookie sheet with Silpat (or other silicone mat), parchment paper will also work.
  • Whisk together flour, baking soda and baking powder & salt, set aside.
  • Using an electric mixer, beat the butter, brown & white sugar till smooth. Add 1 egg, beat till blended, then add the last egg, and vanilla extract.
  • Slowly add the flour mixture, a little at a time, till it's mixed well. Stir in bacon and butterscotch chips.
  • Drop by tablespoons onto cookie sheets.
  • Bake in oven for about 10 - 12 minutes, or until the edges turn golden brown. Remove from oven, let cool for a few minutes on the sheet then move to a wire rack.

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