Bacon Butter Recipes

BACON BUTTER

Bacon Butter image

Bacon and butter make food taste better, so we combined them! Bacon butter is perfect as a soup starter, melted on veggies or spread onto biscuits.

Provided by Land O'Lakes

Categories Sauce and Condiments Bacon Savory Cooking Keeping It Simple Pork Meat, poultry, and seafood

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

8 slices bacon
1/2 cup Land O Lakes® Butter softened
1/8 teaspoon freshly ground pepper

Steps:

Cook bacon in large skillet over medium heat 3-5 minutes per side or until crisp. Drain on paper towel-lined plate. Reserve 1 tablespoon bacon fat.
Place bacon, butter, reserved bacon fat and pepper in food processor bowl fitted with metal blade. Pulse until well combined.
Spoon butter mixture into small bowl; refrigerate until ready to use.

Nutrition Facts : Calories 150 calories, Fat 15 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 230 milligrams, Carbohydrate 0 grams, Fiber 0 grams, Sugar grams, Protein 3 grams

BACON-ONION BUTTER

Bacon-Onion Butter image

Bacon butter makes EVERYTHING taste better. Try it on biscuits, a grilled cheese sandwich, crostini, steamed or roasted veggies, mashed or baked potatoes, a dollop on grilled meats, use in scrambled eggs, etc.

Provided by lutzflcat

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 8

Number Of Ingredients 3

Ingredients

3 slices bacon
1 stick unsalted butter, softened
1 tablespoon dry onion soup mix

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 6 to 8 minutes. Drain bacon slices on paper towels. Allow to cool, then crumble.
Place softened butter in a small bowl and mash with a fork. Stir in the bacon and dry onion soup mix until well blended.
Store in an airtight container or transfer to a large piece of plastic wrap, form into a log, and wrap tightly, twisting the edges to seal. Keep refrigerated until serving.

Nutrition Facts : Calories 121 calories, Carbohydrate 0.3 g, Cholesterol 34.2 mg, Fat 12.9 g, Protein 1.4 g, SaturatedFat 7.7 g, Sodium 117.6 mg

BACON BUTTER RECIPE BY TASTY

Bacon Butter Recipe by Tasty image

At Tasty, we're always trying to make the world a "butter" place. This quick and easy recipe is a great way to use up leftover bacon fat. Spread this butter over your next biscuit, grilled cheese, or steak!

Provided by Betsy Carter

Time 15m

Yield 8 servings

Number Of Ingredients 4

Ingredients

4 strips bacon
1 stick unsalted butter, softened
2 tablespoons fresh chives, chopped
2 teaspoons honey

Steps:

Cook the bacon in a large skillet over medium heat until crispy and darker in color, 4-6 minutes per side.
Add the bacon, 1 tablespoon of the rendered bacon fat, the butter, chives, and honey to a small food processor and pulse until well-combined (alternatively, combine in a medium bowl and mix well).
Transfer to an airtight container and refrigerate until ready to use, up to 5 days.
Enjoy!

Nutrition Facts : Calories 101 calories, Carbohydrate 2 grams, Fat 7 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

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