Bacon Burrito Crescent Dogs Recipes

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PINK'S BACON BURRITO DOG



Pink's Bacon Burrito Dog image

Provided by Food Network

Categories     main-dish

Time 18m

Yield 1 serving

Number Of Ingredients 6

1 (12-inch) flour tortilla
2 steamed, premium all-beef hot dogs
2 slices American cheese
1/3 cup chili
3 slices crispy bacon
2 tablespoons diced onions

Steps:

  • On a flour tortilla, place all ingredients, in the order listed. Begin rolling-up tightly, folding top and bottom in and over the ingredients to form a sealed envelope.

HOT DOG ROLL-UPS



Hot Dog Roll-Ups image

Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too. It's the perfect solution to a last-minute lunch. -Lyletta Searle, Morgan, Utah

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 4

8 hot dogs
1 block (4 ounces) cheddar cheese, cut into 8 strips
2 bacon strips, cooked and crumbled
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.

Nutrition Facts : Calories 325 calories, Fat 25g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 797mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

MY BACON AND CHEESE HOT DOGS IN A BLANKET



My Bacon and Cheese Hot Dogs in a Blanket image

A personal favorite that my mother did 'plain' but that I merged with part of an old Girl Scout hot dog recipe...Very fattening (or see ingredient list for healthier alternatives!), very delicious and excellent with some honey mustard on the side to 'dip' them in...

Provided by CookinwithGas

Categories     One Dish Meal

Time 20m

Yield 8 hotdogs, 8 serving(s)

Number Of Ingredients 4

1 lb beef hot dog (Ball Park brand or try chicken hotdogs)
1 (8 ounce) package crescent rolls (Pillsbury Reduced Fat preferred)
4 slices bacon, precooked (Oscar Mayer ready-to-serve or try turkey bacon)
4 slices American cheese (Kraft 2% American preferred)

Steps:

  • Preheat oven to 375°; grab a large ungreased baking sheet or a couple of ungreased small ones.
  • Unroll the crescent rolls into their 8 sections.
  • For each section on the shortest end (opposite the point/tip), lay down 1/2 slice of cheese.
  • Top cheese with 1/2 slice of bacon; Top bacon with uncooked hot dog.
  • Roll everything up, starting with the short end just as if you were doing just a crescent roll, making sure the /tip/ is tucked underneath when you place it on your baking sheet(s).
  • Place 4 wrapped dogs on each of the UNgreased small sheets OR all 8 dogs on the UNgreased large sheet.
  • There should be a little space around each hot dog to allow the crescent roll to poof a little; the dogs should NOT be touching each other.
  • Place in preheated oven for 13-15 minutes or until the crescent rolls are golden brown; Serve hot.
  • NOTE: please don't use fat free cheese, it really doesn't melt well and the flavour is too plastic, LOL!

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