Bacon Broccoli Mashed Potatoes Recipes

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BACON, POTATO & BROCCOLI



Bacon, Potato & Broccoli image

In my book, you cannot go wrong with bacon, potatoes or broccoli. I saw this recipe being made on a television cooking show in the 80's and adjusted to an easier version.

Provided by Chef MSMomma

Categories     Pork

Time 1h

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

5 slices bacon
2 cups cubed potatoes
1 head broccoli
1 small onion
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 cup cheese (prefer Velveeta)

Steps:

  • Fry 5 slices of bacon. Remove bacon. In remaining bacon grease, fry potatoes, broccoli, and onion until tender.
  • Meanwhile, in a medium saucepan, melt butter. Add flour, salt and cheese. Heat until cheese melts. If you choose to use cheddar cheese 1-cup of milk needs to be added to the sauce or it will be too thick.
  • In a greased casserole dish, mix vegetable, crumbled bacon, salt and pepper. Pour cheese sauce ontop. .
  • Bake at 350 for 30-40 minutes.

Nutrition Facts : Calories 320.9, Fat 17.9, SaturatedFat 9.6, Cholesterol 40.1, Sodium 1043.7, Carbohydrate 30.2, Fiber 6, Sugar 3.9, Protein 13.2

HERBED BROCCOLI MASHED POTATOES



Herbed Broccoli Mashed Potatoes image

Broccoli and fresh herbs feel right at home when mashed with creamy potatoes.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 9

Kosher salt
1/2 head broccoli, cut into florets
2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
1 stick (8 tablespoons) unsalted butter
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley

Steps:

  • Bring a medium pot of salted water to a boil. Add the broccoli and cook until tender, about 10 minutes. Drain thoroughly.
  • Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
  • Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the broccoli. Mash the potatoes and broccoli with the milk and butter using a fork or potato masher. Stir in the chives, dill, parsley and 2 teaspoons salt; season with pepper.

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