Bacon Broccoli Cheese Ball Recipes

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BACON-BROCCOLI CHEESE BALL



Bacon-Broccoli Cheese Ball image

Meet the Cook: Needing a quick appetizer one night when dinner was running late, I combined a few leftovers into this easy cheese ball. For variety, you can shape it into a log, or substitute favorite herbs for the pepper.

Provided by CHEF GRPA

Categories     Australian

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 cup finely shredded cheddar cheese
1/2 teaspoon pepper
1 cup finely chopped broccoli floret
6 bacon, strips cooked and crumbled
assorted cracker

Steps:

  • 1. In a bowl, beat cream cheese, cheddar cheese and pepper until blended. Stir in broccoli. Shape into a ball and roll in bacon. Cover and refrigerate.
  • 2. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
  • My Note: I used 3/4 teaspoons fresh ground garlic pepper instead and also as others had suggested added the bacon to the cheese ball, then rolled it in parsley before serving.
  • I like to grate cheddar cheese because it mixes into the cream cheese better. I also just mix the bacon pieces into the ball, that way every one gets bacon with their cheese.
  • I made this as one on my appetizers for a large group. it was very good. Most cheese balls are rolled in nuts preventing allergy sufferers from having some. This was great because these people could actually enjoy this appetizer. I would recommend it to others.
  • I served this with 2 other appetizers so it didn't get all eaten but it was over half gone. I did steam the broccoli first just because I prefer the flavor of cooked to raw. I also added some Mrs. Dash garlic and herb seasoning and paprika just to add a little spice.

Nutrition Facts : Calories 73.8, Fat 6.9, SaturatedFat 3.8, Cholesterol 20.1, Sodium 92.5, Carbohydrate 0.8, Sugar 0.4, Protein 2.5

BROCCOLI CHEESE BALLS



Broccoli Cheese Balls image

Broccoli Cheese Balls are crispy on the outside with 3 kinds of gooey melted cheese and fresh broccoli on the inside. Make a great appetizer!

Provided by Christin Mahrlig

Categories     Appetizer

Time 1h15m

Number Of Ingredients 10

1 1/2 heaping cups fresh broccoli florets
1 cup shredded Colby cheese
1 cup shredded cheddar cheese
4 ounces Velveeta, cut into small chunks
1/2 teaspoon crushed red pepper flakes
2 1/4 cups Panko crumbs, (divided)
1 egg, (lightly beaten)
1/2 cup all-purpose flour
2 eggs, (lightly beaten)
Vegetable or Canola oil

Steps:

  • Steam broccoli until slightly softened. Let cool.
  • Finely chop broccoli. You want the pieces to be 1/4-inch or less. Place in a large bowl.
  • Add cheese, red pepper flakes, 1/4 cup Panko crumbs, and 1 egg to bowl with broccoli. Stir well.
  • Use your hands to shape mixture into balls using about a rounded tablespoon for each ball. You should get 12-14.
  • Place balls on a plate and refrigerate for at least 30 minutes.
  • Place flour in a bowl.
  • Place the 2 lightly beaten eggs in a second bowl and mix in 1 tablespoon water.
  • Place remaining 2 cups Panko crumbs in a third bowl.
  • Pour about 2 inches of oil in a Dutch oven or heavy pot. Heat oil to 375 degrees. For best results use a thermometer.
  • Remove broccoli balls from refrigerator, coat in flour, dip in egg mixture, and then coat in Panko crumbs.
  • Fry about 4 balls at a time cooking until golden brown on all sides.
  • Drain on a paper towel-lined plate.

Nutrition Facts : Calories 322 kcal, ServingSize 1 serving

BACON-BROCCOLI CHEESE BALL



Bacon-Broccoli Cheese Ball image

From TOH Fall Cookbook. Sent in by Tamara Rickard. You can sub your favorite herbs for the pepper. Cooking time is chill time.

Provided by mydesigirl

Categories     Spreads

Time 1h15m

Yield 2 1/2 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup finely shredded cheddar cheese
1/2 teaspoon pepper
1 cup finely chopped broccoli floret
6 slices bacon, cooked and crumbled
assorted cracker

Steps:

  • Let cream cheese soften.
  • In a mixing bowl, beat cream cheese, cheddar cheese, and pepper until blended.
  • Stir in broccoli.
  • Shape into a ball and roll in bacon.
  • Cover and refrigerate.
  • Take out 15 minutes before serving.
  • Spread on crackers and enjoy!

Nutrition Facts : Calories 756.9, Fat 71.2, SaturatedFat 37.6, Cholesterol 184.2, Sodium 1010.2, Carbohydrate 5.1, Fiber 0.1, Sugar 0.4, Protein 25.3

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