Bacon Brie And Red Onion Baguettes Recipes

BACON, BRIE AND RED ONION BAGUETTES

Bacon, brie and red onion baguettes image

Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Toast 'til golden and serve!

Provided by Elena Silcock

Time 20m

Number Of Ingredients 4

Ingredients

1 large white baguette , sliced into 4
8 rashers of smoked back bacon , grilled
200g brie , cut into slices (or chunks)
4 tbsp red onion chutney

Steps:

Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.
Top each with a dollop of red onion chutney and serve immediately.

Nutrition Facts : Calories 513 calories, Fat 26 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 3.4 milligram of sodium

CRANBERRY BRIE TARTS WITH BACON & RED ONION

Cranberry Brie Tarts with Bacon & Red Onion image

Get creative with Puff pastry and serve up these delectable tarts, with creamy French cheese, salty bacon sweet fruit and red onions.

Provided by Erren Hart

Categories Appetiser

Time 35m

Number Of Ingredients 6

Ingredients

17 oz package frozen puff pastry (thawed)
1⁄2 pound Brie cheese
1 cup good quality cranberry sauce (or cranberry jam )
1⁄2 pound bacon (chopped)
2 red onions (sliced, sauteed and seasoned)
¼ cup light brown sugar (packed)

Steps:

Preheat oven to 375 degrees.
Using a cookie cutter a little larger than your tartlet pan sections, cut 12 rounds out of the pastry.
Press each round into a tartlet section set aside.
If you haven't done so already, cook the bacon until crisp. Remove from the pan and set aside on a paper towel.
Remove excess grease from the pan leaving about a tablespoon to cook the onions in. Cook the onions until soft. Add the brown sugar, and cook on medium-low heat another 4 or 5 minutes to caramelize (being careful not to burn them).
Place 2 teaspoons of cranberry jelly into each section, followed by a teaspoon of the sautéed onions.
Remove the crust from the top of the cheese. Use a teaspoon to scoop the cheese out, place two teaspoons of cheese into each section.
Top with the bacon.
Bake about 15-20 minutes or until puff pastry is browned
Let cool 5 minutes before serving.

Nutrition Facts : Calories 386 kcal, Carbohydrate 20 g, Protein 7 g, Fat 30 g, SaturatedFat 8 g, Cholesterol 24 mg, Sodium 350 mg, Sugar 1 g, ServingSize 1 serving

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