BACON SCONES
"I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad." Teresa Royston, Seabeck, WA
Provided by Taste of Home
Time 35m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened. Fold in onion, cheese and two-thirds of the bacon., Transfer dough to a greased baking sheet. Pat into a 7-1/2-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining bacon. Bake 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 242 calories, Fat 13g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 475mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
CHEESE AND BACON SPENT GRAIN SCONES
Making home brew? Save some of the spent grains for these savory scones! Delicious!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray.
- In large bowl, mix flour, spent grain, sugar, baking powder, salt and pepper. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in milk, egg, cheese and bacon.
- Place dough on lightly floured work surface. Knead lightly 10 times. On cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges, but do not separate wedges.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 9 g, ServingSize 1 Scone, Sodium 490 mg, Sugar 3 g, TransFat 0 g
BACON & BREW SCONES
I love scones. My husband does now. This is a traditional scone but with a lot more flavor with smokey bacon, sharp cheddar, rich stout, and sour cream. These are best served warm, but when cooled, they make a great bread for breakfast sandwiches.
Provided by Amy Freeze @amyfreeze
Categories Savory Breads
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Sift flour, baking powder, and salt. Cut in butter. Stir in bacon and shredded cheddar. Mix milk and sour cream in a cup. Add stout. Mix liquid into flour mixture. Stir until just combined. Turn out onto a floured surface. With extra flour available for handling, press dough into a 1 inch thick and 6 inch wide rectangle. This may take repeating several times to use all of the dough. Cut the dough with a sharp knife into triangles. Place dough triangles on a parchment lined cookie sheet. Brush with egg wash made from one egg white and 1 TBSP water. Bake at 400 degrees for 10-15 minutes or until lightly brown. Remove from oven and cool.
CHEESE & BACON SCONES
These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter
Provided by Emma Freud
Categories Brunch, Snack
Time 45m
Yield makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin. In a frying pan over a medium heat, fry the bacon for 5 mins until golden. Let it cool, then chop into chunks and set aside
- In a bowl, combine the flour, baking powder and 1 tsp sea salt. Using your fingers, mix the butter into the flour mixture until it resembles breadcrumbs
- In a small bowl, whisk together the milk, oil and egg. Tip into the dry mixture, and gently mix until the flour mixture is mostly moistened (lumps will remain). Stir in the bacon, chives and cheese, then spoon the batter into the muffin tin.
- Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.
Nutrition Facts : Calories 292 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.6 milligram of sodium
More about "bacon brew scones recipes"
MAPLE BACON SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (15)Calories 210 per servingTotal Time 1 hr 10 mins
- In a medium-sized bowl, combine the flour, baking powder, baking soda, salt, and sugar., Add the butter, working it in till the mixture is crumbly., Whisk together the egg, milk, and maple flavor.
- Mix just till everything is evenly moistened., Transfer the dough to a piece of parchment or a lightly floured work surface.
BACON CHEDDAR CHIVE SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (358)Total Time 44 minsServings 8Calories 460 per serving
- Lightly grease a baking sheet, or line it with parchment., Whisk together the flour, salt, baking powder, and sugar.
- Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces., Mix in the cheese, chives, and bacon until evenly distributed., Add 3/4 cup of the cream, stirring to combine.
- Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together.
5 SAVORY CHEESE SCONE RECIPES - ALLRECIPES.COM
From allrecipes.com
THE BEST BACON CHEDDAR SCONES RECIPE - THE SCONE BLOG
From thesconeblog.com
SCONES 101 AND BACON CHEDDAR SCONES! - REE DRUMMOND
From thepioneerwoman.com
BACON BEER SCONES WITH SMOKED CHEDDAR AND …
From bojongourmet.com
Reviews 1Category SnackCuisine AmericanTotal Time 1 hr 20 mins
- Position a rack in the center of the oven and preheat to 400º. Line two baking sheets with parchment paper.
- Heat a skillet over medium heat for a minute, then lay the bacon strips in a single layer. Cook, turning occasionally, until browned and crispy, 5-10 minutes. Remove to a plate to cool, leaving the drippings in the pan. Crumble the bacon into 1/2" pieces.
- Add the onions to the drippings and saute over medium-low heat, stirring occasionally, until deep brown in places, sweet and tender, 15-20 minutes. Stir in 1/4 teaspoon of the salt. Let cool to room temperature. (To speed this up, spread the onions out on a plate and stick in the fridge.)
- Meanwhile, whisk together the flours, 1/2 teaspoon salt and baking powder in a large bowl. Rub the butter in with your fingertips until the mixture looks sandy, with some pea-sized chunks of butter remaining. Toss in all but 1/2 cup of the cheese, and all of the bacon and onions, stirring to distribute somewhat evenly.
#SCONES RECIPES | JUST A PINCH RECIPES
From justapinch.com
BACON-SWISS SCONES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BACON & BREW SCONES | RECIPES, SCONES, SCONES AND JAM
From pinterest.com
BACON & BREW SCONES | RECIPE | RECIPES, SCONES AND JAM, SCONES
From pinterest.com
BACON CHEDDAR SCONES – SUGAR GEEK SHOW - LIZ MAREK
From sugargeekshow.com
BACON CHEDDAR SCONES RECIPE - A FEW SHORTCUTS
From afewshortcuts.com
BACON CHEDDAR SCONES RECIPE - SAVORY TWIST ON A CLASSIC - CHISEL …
From chiselandfork.com
BACON CHEDDAR SCONES RECIPE - SOUTHERN LIVING
From southernliving.com
CHEESE AND BACON SCONES - GREAT BRITISH RECIPES
From greatbritishrecipes.com
BACON, CHEDDAR AND CHIVE SCONES | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love