Bacon Brew Scones Recipes

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BACON SCONES



Bacon Scones image

"I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad." Teresa Royston, Seabeck, WA

Provided by Taste of Home

Time 35m

Yield 8 scones.

Number Of Ingredients 11

1-3/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons cold butter
2 eggs
1/3 cup 2% milk
1/2 cup chopped onion
1/4 cup shredded cheddar cheese
6 bacon strips, cooked and crumbled, divided

Steps:

  • Preheat oven to 400°. In a large bowl, combine first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened. Fold in onion, cheese and two-thirds of the bacon., Transfer dough to a greased baking sheet. Pat into a 7-1/2-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining bacon. Bake 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 242 calories, Fat 13g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 475mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

CHEESE AND BACON SPENT GRAIN SCONES



Cheese and Bacon Spent Grain Scones image

Making home brew? Save some of the spent grains for these savory scones! Delicious!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 11

1 1/3 cups Gold Medal™ all-purpose flour
3/4 cup spent barley grain*
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
6 tablespoons cold butter, cut into 6 pieces
1/3 cup milk
1 egg
3/4 cup shredded Cheddar cheese (3 oz)
3 slices bacon, crisply cooked, crumbled (about 3 tablespoons)

Steps:

  • Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray.
  • In large bowl, mix flour, spent grain, sugar, baking powder, salt and pepper. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in milk, egg, cheese and bacon.
  • Place dough on lightly floured work surface. Knead lightly 10 times. On cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges, but do not separate wedges.
  • Bake 20 to 25 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 9 g, ServingSize 1 Scone, Sodium 490 mg, Sugar 3 g, TransFat 0 g

BACON & BREW SCONES



Bacon & Brew Scones image

I love scones. My husband does now. This is a traditional scone but with a lot more flavor with smokey bacon, sharp cheddar, rich stout, and sour cream. These are best served warm, but when cooled, they make a great bread for breakfast sandwiches.

Provided by Amy Freeze @amyfreeze

Categories     Savory Breads

Number Of Ingredients 9

3 1/2 cup(s) all purpose flour
4 tablespoon(s) baking powder
1/4 teaspoon(s) salt
1/2 cup(s) butter-cut into small pieces
1/2 cup(s) milk
1/2 cup(s) stout (like guinness)
1/2 cup(s) sour cream
1 pound(s) bacon-fried crisp & crumbled
2 cup(s) shredded sharp cheddar cheese

Steps:

  • Preheat oven to 400 degrees. Sift flour, baking powder, and salt. Cut in butter. Stir in bacon and shredded cheddar. Mix milk and sour cream in a cup. Add stout. Mix liquid into flour mixture. Stir until just combined. Turn out onto a floured surface. With extra flour available for handling, press dough into a 1 inch thick and 6 inch wide rectangle. This may take repeating several times to use all of the dough. Cut the dough with a sharp knife into triangles. Place dough triangles on a parchment lined cookie sheet. Brush with egg wash made from one egg white and 1 TBSP water. Bake at 400 degrees for 10-15 minutes or until lightly brown. Remove from oven and cool.

CHEESE & BACON SCONES



Cheese & bacon scones image

These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter

Provided by Emma Freud

Categories     Brunch, Snack

Time 45m

Yield makes 12

Number Of Ingredients 9

100g butter , plus extra for greasing
10 rashers streaky bacon
275g self-raising flour
½ tsp baking powder
150ml milk
50ml vegetable oil
1 egg
handful snipped chives
150g grated cheddar

Steps:

  • Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin. In a frying pan over a medium heat, fry the bacon for 5 mins until golden. Let it cool, then chop into chunks and set aside
  • In a bowl, combine the flour, baking powder and 1 tsp sea salt. Using your fingers, mix the butter into the flour mixture until it resembles breadcrumbs
  • In a small bowl, whisk together the milk, oil and egg. Tip into the dry mixture, and gently mix until the flour mixture is mostly moistened (lumps will remain). Stir in the bacon, chives and cheese, then spoon the batter into the muffin tin.
  • Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.

Nutrition Facts : Calories 292 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.6 milligram of sodium

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