Bacon Breakfast Cookies Recipes

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BACON BREAKFAST COOKIES



Bacon Breakfast Cookies image

I tried this breakfast cookie recipe when I was a 4-H leader. Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go. -Louise Gangwish, Shelton, Nebraska

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 cup all-purpose flour
1/4 teaspoon baking soda
10 bacon strips, cooked and crumbled
2 cups cornflakes
1/2 cup raisins

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Stir in bacon, cornflakes and raisins. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator.

Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 228mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

BREAKFAST COOKIES WITH BACON



Breakfast Cookies With Bacon image

I as at the General's house for a brunch and these were so good I had to ask for the recipe! They're sweet and salty - a favorite combination of mine. My son asked me to make them the other day and I searched and couldn't find anything like them so figured I'd post it to keep the recipe alive. Hope you enjoy!

Provided by Buzymomof3

Categories     Drop Cookies

Time 35m

Yield 24 cookies

Number Of Ingredients 8

1/2 lb bacon, cooked and chopped
1/2 cup butter
3/4 cup sugar
1/2 cup raisins
1 cup flour
1/4 teaspoon baking soda
2 cups corn flakes
1 egg

Steps:

  • cook bacon till crisp - then break into small pieces.
  • Beat together butter and sugar till fluffy, beat in egg, combine dry ingredients and mix into butter mixture.
  • Add bacon, corn flakes, and raisins and stir in by hand.
  • Drop by teaspoonful onto UNgreased cookie sheet 2" apart.
  • Bake 350 for 15 minutes. Cool 1 minutes, move to rack.

BACON BREAKFAST COOKIES



Bacon Breakfast Cookies image

From Candace Breaux on Just A Pinch Recipes online. Posted so as not to lose... can't wait to try these!!

Provided by Raquel Grinnell

Categories     Breakfast

Time 30m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 7

1 cup flour, sifted
1/4 teaspoon baking soda
3/4 cup brown sugar (can also use regular white sugar)
1/2 cup bacon, crumbled (not artificial bacon bits, to make, cook bacon until crisp and crumble)
1/2 cup margarine (or butter)
1 egg (can use egg substitute)
2 cups corn flakes

Steps:

  • Preheat oven to 350.
  • Mix flour, soda and sugar.
  • Stir in bacon crumbles.
  • Mix in margarine and egg.
  • Stir in cereal. Blend well but do not beat.
  • Drop by teaspoonfuls on ungreased cookie sheet.
  • Bake for 12-15 minutes. Cool slightly before removing.

Nutrition Facts : Calories 104, Fat 5.4, SaturatedFat 1.3, Cholesterol 9.8, Sodium 104.3, Carbohydrate 12.8, Fiber 0.2, Sugar 6.9, Protein 1.4

BREAKFAST SANDWICH COOKIES



Breakfast Sandwich Cookies image

Provided by Valerie Bertinelli

Time 50m

Yield 18 cookies

Number Of Ingredients 13

1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for serving
4 ounces cream cheese, at room temperature
1 large egg
2 cups all-purpose flour
1 tablespoon dried chives
1 1/2 teaspoons baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper, plus more for garnishing
1 cup grated white Cheddar
1/2 cup chopped cooked bacon
Your favorite jam for serving, optional

Steps:

  • Preheat the oven to 375 degrees F. Line 2 rimmed baking sheets with parchment paper.
  • Add the butter and cream cheese to a large bowl, using a hand mixer, beat on medium-high speed until light and fluffy, about 30 seconds. Scrape down the bowl and add the egg and beat again until combined.
  • In a separate medium bowl, add the flour, chives, baking powder, garlic powder, onion powder, salt and pepper. Add the flour mixture to the butter mixture and beat to combine. Fold the cheese and bacon in by hand.
  • Spoon a 2 tablespoon sized ball onto the prepared baking sheet and gently press to slightly flatten. Sprinkle on a pinch of pepper. Repeat with the remaining dough.
  • Bake until lightly golden, about 25 minutes. Serve with room temperature butter and jam if desired.

BACON OATMEAL BREAKFAST COOKIES WITH MAPLE GLAZE



Bacon Oatmeal Breakfast Cookies With Maple Glaze image

All the flavors that make up the perfect breakfast in one cookie!

Provided by Moonsinger38

Categories     Breakfast and Brunch     Meat and Seafood     Bacon

Time 1h15m

Yield 18

Number Of Ingredients 14

½ pound bacon
½ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 ½ cups quick cooking oats
⅞ cup confectioners' sugar
1 ½ tablespoons water, or as needed
1 ½ tablespoons real maple syrup

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, chop the bacon, and set aside.
  • Beat the butter, white sugar, and brown sugar together in a large mixing bowl until fluffy with an electric mixer on medium speed, then mix in egg, and vanilla extract until thoroughly combined. Whisk the flour, baking soda, salt, and cinnamon together in a bowl, and stir the flour mixture into the butter mixture. Gradually stir in the oats and bacon, about 1/3 cup of oats at a time, and cover the dough. Refrigerate at least 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Thoroughly grease baking sheets.
  • Scoop about 1/3 cup of dough per cookie, roll into balls, and place the balls at least 3 inches apart on the greased baking sheets. Use a fork dipped in water to flatten the balls slightly.
  • Bake in the preheated oven until the cookies are golden brown with slightly browner edges, 10 to 12 minutes. Allow to cool on baking sheets 3 to 5 minutes before removing to finish cooling on racks.
  • To make glaze, whisk confectioners' sugar, water, and maple syrup together in a bowl until smooth. Let the glaze stand about 5 minutes to slightly thicken; drizzle onto the tops of the cookies. Allow glazed cookies to stand about 20 minutes to set up before storing.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 28.8 g, Cholesterol 28.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 237.3 mg, Sugar 18.6 g

BACON-GRANOLA BREAKFAST COOKIES



Bacon-Granola Breakfast Cookies image

Bloggers Adam and Joanne Gallagher from Inspired Taste make cookies with crispy bacon and crunchy granola bites, perfect for breakfast!

Provided by Inspired Taste

Categories     Breakfast

Time 40m

Yield 16

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix
1/4 cup Original Bisquick™ mix
2 eggs
2 pouches Nature Valley™ oats 'n honey crunchy granola bars (from 8.9-oz box), broken into small pieces
4 slices bacon, crisply cooked and crumbled

Steps:

  • Heat oven to 350°F
  • In large bowl, stir together all ingredients.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet to cooling rack.

Nutrition Facts : ServingSize 1 Serving

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