Bacon Breakfast Cookies Recipes
BACON BREAKFAST COOKIES
From Candace Breaux on Just A Pinch Recipes online. Posted so as not to lose... can't wait to try these!!
Provided by Raquel Grinnell
Categories Breakfast
Time 30m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix flour, soda and sugar.
- Stir in bacon crumbles.
- Mix in margarine and egg.
- Stir in cereal. Blend well but do not beat.
- Drop by teaspoonfuls on ungreased cookie sheet.
- Bake for 12-15 minutes. Cool slightly before removing.
Nutrition Facts : Calories 104, Fat 5.4, SaturatedFat 1.3, Cholesterol 9.8, Sodium 104.3, Carbohydrate 12.8, Fiber 0.2, Sugar 6.9, Protein 1.4
BREAKFAST COOKIES WITH BACON
I as at the General's house for a brunch and these were so good I had to ask for the recipe! They're sweet and salty - a favorite combination of mine. My son asked me to make them the other day and I searched and couldn't find anything like them so figured I'd post it to keep the recipe alive. Hope you enjoy!
Provided by Buzymomof3
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- cook bacon till crisp - then break into small pieces.
- Beat together butter and sugar till fluffy, beat in egg, combine dry ingredients and mix into butter mixture.
- Add bacon, corn flakes, and raisins and stir in by hand.
- Drop by teaspoonful onto UNgreased cookie sheet 2" apart.
- Bake 350 for 15 minutes. Cool 1 minutes, move to rack.
CHUNKY BREAKFAST COOKIES
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and egg yolk. In another bowl, mix oats, flours, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; flatten to 3/4-in. thickness. Place 2 in. apart on ungreased baking sheets., Bake 13-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool. Serve warm or at room temperature. To reheat, microwave each cookie on high for 15-20 seconds or just until warmed. Freeze option: Freeze unbaked cookies in a freezer container, separating layers with waxed paper. To use, place dough portions 2 in. apart on ungreased baking sheets; let stand at room temperature 30 minutes before baking. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 239mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 3g fiber), Protein 4g protein.
TASTY BREAKFAST COOKIES
My family loves these little cookies for breakfast. All three of my children gobble them right up. They contain bacon, egg, cheese and corn flakes, yet are still sweet. They have a unique flavor, but we love them, and they are fairly quick to make! This recipe was sent to us by our college president's wife in a Christmas card several years ago and we've been enjoying it ever since.
Provided by Spider Monkey 5
Categories Breakfast
Time 23m
Yield 3 dozen, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Measure into bowl: flour, sugar and soda, and mix well.
- Add bacon, butter (or margarine) and egg.
- Mix until all ingredients are well-blended.
- Stir in corn flakes and cheese. (You may have to use hands to mix dough. It is very stiff.).
- Drop by teaspoon, 2 inches apart on ungreased cookie sheet. (I always use parchment paper!)
- Bake 13 - 15 minutes at 350 degrees. Cool slightly before removing.
- Note: If you choose to use bacon bits, be sure you use the real bacon bits, not Bacos!
Nutrition Facts : Calories 559.7, Fat 27, SaturatedFat 16.5, Cholesterol 121.3, Sodium 405.3, Carbohydrate 73.7, Fiber 1.2, Sugar 39.2, Protein 7.7
BACON-GRANOLA BREAKFAST COOKIES
Bloggers Adam and Joanne Gallagher from Inspired Taste make cookies with crispy bacon and crunchy granola bites, perfect for breakfast!
Provided by Inspired Taste
Categories Breakfast
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F
- In large bowl, stir together all ingredients.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet to cooling rack.
Nutrition Facts : ServingSize 1 Serving
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