Bacon Breadstick Appetizers Recipes

BACON BREADSTICKS

Steps:

• Wrap a piece of bacon around each breadstick. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 375° for 20-25 minutes or until bacon is crisp.

BACON-WRAPPED BREADSTICKS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.
• Bake in the preheated oven until golden brown, 15 to 20 minutes.
• Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.

BACON WRAPPED PARMESAN BREADSTICKS

Steps:

• Slice bacon stips in half, lengthwise.
• Dredge in grated Parmesan cheese.
• Wrap bacon, in spirals, around the breadsticks.
• Place on microwave safe paper towel on microwave safe tray, so that breadsticks are not touching (usually 6-8 ).
• Cover with 2 layers of paper towels.
• Microwave on HIGH for approximately 5 minutes.
• If not done, cook in 1 minute intervals until done.

BACON WRAPPED BREADSTICKS

Steps:

• After the brown sugar has air-dried a bit, add the chili seasoning and mix with fingers to blend well.
• Take a bacon rasher and dip it into the sugar, pressing sugar in lightly on both sides.
• Wrap, barber-pole style around a breadstick and place on a greased (I use olive oil) baking pan or cookie sheet.
• Repeat with as many bacon rashers as you have left.
• Preheat oven to 400F.
• Roast until bacon is cooked and you can see sugar has caramelized- make sure it's cooked and not burnt- about 8-10 minutes.
• Remove from oven and CAREFULLY pick up breadstick and place on a large platter to harden (the breadsticks will be soft at this point but will harden as they cool).
• This must be done immediately, otherwise the caramelized sugar will set and it will be impossible to get your breadsticks out of the pan.

CANDIED BACON STICKS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.
• Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.
• Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.

BACON BREADSTICK APPETIZERS

Steps:

• Place bacon slices on sheet of waxed paper. Sprinkle each slice with 1 tsp. cheese; press gently into bacon to secure.
• Wrap 1 bacon slice, cheese-side down, in spiral-fashion around each breadstick, overlapping edges slightly if necessary to fit.
• Place 2 bacon-wrapped breadsticks on double thickness of paper towels on microwaveable plate; cover with additional paper towel. Microwave on HIGH 2 min. or until bacon is crisp and browned. Cool 30 sec. Repeat with remaining breadsticks.

BACON-WRAPPED BREADSTICKS

Steps:

• Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown., In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.

BACON BREADSTICKS

Steps:

• Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.

SPICY SWEET BACON BREADSTICKS

Steps:

• Preheat oven to 400 degrees.
• Line a baking sheet with foil and place a metal baking rack on top of the foil.
• Stack the bacon directly on top of each other and using a sharp, heavy knife cut in half from end to end. You'll have 12 long strips.
• Unroll the pizza crust and evenly shape into a rectangle.
• Melt the butter in the microwave.
• Use a pastry brush to evenly spread the butter over the pizza crust.
• Whisk together the brown sugar, smoked paprika, salt, cayenne pepper and black pepper.
• Evenly spread the brown sugar and seasoning mixture over the melted butter on the crust.
• Evenly space the 12 halves of bacon across the crust and slice with a pizza cutter (see video).
• Grab each breadstick by the ends and gently twist the ends in the opposite direction until the bacon and bread are evenly twisted together.
• Space the bacon breadsticks evenly on top of the baking rack.
• Bake for 20 minutes.
• Remove the baking pan and gently flip the breadsticks over. Place them back in the oven and bake for 10 minutes more, or until the bacon looks crisp and the breadsticks are nicely browned.
• Allow to cool for about 10 minutes and serve.