Bacon Bread Abm Recipes

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BACON, CHEDDAR AND ONION BREAD (ABM)



Bacon, Cheddar and Onion Bread (ABM) image

Great with a bowl of steaming soup, or as toast for breakfast. Cook time will depend on your machine.

Provided by Mikekey *

Categories     Savory Breads

Time 4h10m

Number Of Ingredients 11

1 1/3 c water
2 Tbsp vegetable oil
1 tsp salt
2 Tbsp sugar
4 c all purpose flour
3 Tbsp nonfat dry milk powder
2 tsp active dry yeast
ADD AFTER THE BEEP:
2 c shredded cheddar cheese (i use sharp)
1/2 c cooked, crumbled bacon (or real bacon bits)
1/4 c dried onion flakes

Steps:

  • 1. Place all ingredients (except cheese, bacon and onion) in machine in order recommended by manufacturer.
  • 2. Set on Fruit and Nut (or raisin) cycle. When machine beeps, add cheese, bacon and onion.
  • 3. If your machine doesn't have this cycle, you can add everything at once, but it will "pulverize" the bacon (but you will still have the flavor).

BACON CHEESE BREAD (ABM)



Bacon Cheese Bread (Abm) image

Make and share this Bacon Cheese Bread (Abm) recipe from Food.com.

Provided by SarahBeth

Categories     Yeast Breads

Time 3h10m

Yield 1 1 1/2 lb loaf, 12 serving(s)

Number Of Ingredients 8

1 cup water
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1 1/2 teaspoons active dry yeast
3 tablespoons bacon bits
1/2 cup cheese, grated, sharp

Steps:

  • Add the first six ingredients in the order suggested by your machine's manufacturer.
  • When the "mix-ins" beep sounds, add the bacon and cheese.

Nutrition Facts : Calories 156.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 8.2, Sodium 379.9, Carbohydrate 26, Fiber 1, Sugar 1.7, Protein 4.8

BACON BREAD - ABM



Bacon Bread - Abm image

OMG I can't get enough of this bread, neither can anyone esle. I usually start a second loaf as soon as the first one comes out, so there might be some left the next day. From the book Electric Bread 2nd Ed. Makes a 1.5 pound loaf.

Provided by user1234

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 11

1 cup water
2 tablespoons butter
2/3 cup cooked bacon
2 1/2 cups white bread flour
1/2 cup whole wheat flour
2 tablespoons sugar
1 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon dried basil
1/4 teaspoon garlic powder
2 1/2 teaspoons active dry yeast

Steps:

  • Cook the bacon first, save the fat, crumble, and then re mix with the fat before you measure it.
  • Add ingredients in the order suggested by the bread machine manufacturer, use white, rapid, or delay bake cycles.

Nutrition Facts : Calories 1979.2, Fat 51.3, SaturatedFat 23, Cholesterol 121.2, Sodium 4975.6, Carbohydrate 313.7, Fiber 18.2, Sugar 26.3, Protein 65.2

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