BACON-BLUEBERRY WHITE CHEDDAR DIP
Bring the best of sweet and savory together in this cheesy baked dip, perfect for your next brunch or cocktail party.
Provided by Stephanie Wise
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir together cream cheese and Cheddar cheese until combined. Stir in bacon. Fold in blueberries. Spoon mixture into ungreased 1 1/2-quart ovenproof baking dish.
- Bake on center oven rack 40 minutes or until top is golden brown and bubbly.
- Meanwhile, place baguette slices cut side down on ungreased cookie sheet. Drizzle bread lightly with oil. Place on lower oven rack; bake, flipping slices every few minutes, until toasted.
- Serve dip immediately with toasted baguette slices.
Nutrition Facts : ServingSize 1 Serving
WARM BLUEBERRY BACON CHEESE DIP
Steps:
- Warm Blueberry Bacon Cheese Dip Preheat oven to 400°F. Using an electric mixer, beat cream cheese until smooth; beat in heavy cream, mayonnaise, yogurt, lemon juice, garlic, salt and pepper until blended. Fold in blueberries and bacon. Spread into small greased 1-quart baking dish; top with cheese. Bake for 15 to 20 minutes or until golden and bubbling.
- Charcuterie Board Assembly While dip is in the oven, assemble blueberries, crackers, salami, Brie, and goat cheese on a large board or platter; serve with dip.
Nutrition Facts :
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
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