Bacon Blue Cheese Puffs Recipes

BLUE CHEESE BACON PUFFS

Steps:

• Preheat oven to 425° with rack in the lower third.
• Sauté bacon in a small skillet over medium-high heat until crisp. Drain on paper towel-lined plate.
• Bring milk, water, butter, and seasonings to a boil in a medium saucepan over medium heat.
• Add flour and stir mixture with a wooden spoon until dough forms a ball around the spoon. Cook mixture until it starts to stick slightly on bottom and sides of pan. Remove from heat and cool slightly.
• Beat eggs into mixture, one at a time, until completely incorporated.
• Stir in both cheeses, scallions, and reserved bacon. Using a #100 scoop or a 1-teaspoon measure, drop dough 2-inches apart onto parchment-lined baking sheets. Bake 20–25 minutes, or until puffs are browned and crisp. Serve puffs warm or at room temperature.

BACON BLUE CHEESE PUFFS

Steps:

• 1. In a small skillet, fry bacon until crisp. Drain well and crumble. In a medium bowl combine cream cheese, blue cheese, mayonnaise, and bacon.
• 2. Layer 5 sheets of phyllo dough brushing each with melted butter. Cut into 8-3 inch squares. Repeat with remaining phyllo dough.
• 3. Fill each phyllo square with 1 teaspoon of filling. Bring sides up towards the center and pinch edges to seal. Brush with butter. Place on a cookie sheet and bake in preheated 375* oven for 20-25 minutes until golden brown. Serve warm and watch your guests enjoy :-)

BLUE CHEESE PUFFS

Steps:

• Bring butter and water to a boil in a saucepan.
• Take pan from heat; add in flour and pepper, beating with a rubber spatula or wooden spoon until mixture leaves the sides of the pan and forms a smooth ball.
• Add in eggs, one at a time, beating well after each addition.
• Stir in cheese; let mixture stand for 15 minutes.
• Drop dough by rounded tablespoonfuls 2 inches apart onto buttered baking sheets.
• Bake in a 400° oven for 30 minutes or until golden.
• Serve warm or at room temperature.

BLUE CHEESE BACON PUFFS

Steps:

• Bring water and butter to a boil over med.
• heat.
• Stir in flour, salt and peppers with a wooden spoon until mixture leaves the sides of pan and forms a soft ball.
• Remove from heat.
• Beat in eggs, one at a time.
• Add Cheese, onion& bacon.
• Dip by teaspoonful onto a lightly greased cookie sheet.
• Bake@ 400 F for 20 to 25 minutes.

STILTON PUFFS

Steps:

• Preheat the oven to 200C/400F/Gas 6. Line a baking tray with baking parchment
• On a lightly floured surface, roll out the pastry to 30cm/12in x 23cm/9in.
• Cut the pastry into four strips lengthways and then six across, leaving you with 24 rectangles of pastry.
• Crumble the Stilton into a bowl and crush with a fork.
• Put a heaped teaspoon of the cheese into the centre left of each rectangle, brush the edges with the egg wash.
• Fold the pastry over the cheese and crimp the edges to seal and place onto the lined baking tray.
• Brush the outside with the beaten egg and grate the parmesan over each parcel. Make a little hole in the top of each parcel with the tip of a sharp knife.
• Bake for 10-15 minutes until golden-brown all over.

CHEDDAR BACON PUFFS

Steps:

• Gather the ingredients.
• Line two baking sheets with parchment paper or silicone baking mats. Set aside.
• Preheat the oven to 400 F.
• In a medium saucepan, combine the water, milk or light cream, salt, and butter. Put over high heat and cook, stirring, until butter is melted. Bring to a boil.
• With a wooden spoon , stir in the flour all at once. Continue stirring until the dough leaves the sides of the pan and forms a ball.
• Transfer the hot dough to a large mixing bowl or the bowl of a stand mixer with paddle attachment. Let the dough rest for 2 minutes.
• Beat the hot dough on low speed for 1 minute. Quickly beat in the first egg, beating until thoroughly blended into the dough. Continue beating in the remaining eggs, one at a time, beating well after each addition.
• Beat in the shredded cheese, bacon, cayenne, and freshly ground black pepper. Continue beating until the dough is smooth and well blended.
• Using a tablespoon measure or small cookie scoop, drop the dough onto the parchment lined baking sheets. With moistened fingers, smooth any peaks on top of the mounds of dough. If peaks are left, they tend to over-brown or burn.
• Bake the puffs for about 20 to 22 minutes, until nicely puffed and golden brown.
• Serve and enjoy!