Bacon Blue Cheese Burger Stuffed Peppers Recipes

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BACON-BLUE CHEESE STUFFED BURGERS



Bacon-Blue Cheese Stuffed Burgers image

These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 burgers.

Number Of Ingredients 15

1-1/2 pounds lean ground beef (90% lean)
3 ounces cream cheese, softened
1/3 cup crumbled blue cheese
1/3 cup bacon bits
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 pound sliced fresh mushrooms
1 tablespoon olive oil
1 tablespoon water
1 tablespoon Dijon mustard
4 whole wheat hamburger buns, split
1/4 cup mayonnaise
4 romaine leaves
1 medium tomato, sliced

Steps:

  • Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.

Nutrition Facts : Calories 701 calories, Fat 43g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 1280mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 48g protein.

BLUE CHEESE & BACON STUFFED PEPPERS



Blue Cheese & Bacon Stuffed Peppers image

Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of peppers in each bag. -Tara Cruz, Kersey, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

3 medium sweet yellow, orange or red peppers
4 ounces cream cheese, softened
1/2 cup crumbled blue cheese
3 bacon strips, cooked and crumbled
1 green onion, thinly sliced

Steps:

  • Cut peppers into quarters. Remove and discard stems and seeds. In a small bowl, mix cream cheese, blue cheese, bacon and green onion until blended., Grill peppers, covered, over medium-high heat or broil 4 in. from heat until slightly charred, 2-3 minutes on each side., Remove peppers from grill; fill each with about 1 tablespoon cheese mixture. Grill until cheese is melted, 2-3 minutes longer.

Nutrition Facts : Calories 73 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 136mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

BACON & BLUE CHEESE BURGER STUFFED PEPPERS



Bacon & Blue Cheese Burger Stuffed Peppers image

Do you love burgers? Do you love stuffed peppers? Here's a great way to combine your two loves! These are perfect for a camping trip!

Provided by Bekka Lambert @Bekka83

Categories     Beef

Number Of Ingredients 14

2 pound(s) ground beef or turkey
1 package(s) cooked & crumbled bacon
1 cup(s) blue cheese, crumbled
1 tablespoon(s) onion flakes, dehydrated
1 teaspoon(s) black pepper
1/2 teaspoon(s) sea salt
1/2 teaspoon(s) garlic powder
1/2 cup(s) italian bread crumbs (gluten-free)
1/2 cup(s) instant potato flakes, dry
1 cup(s) cooked rice
1/3 cup(s) steak sauce
1 tablespoon(s) prepared mustard
1 - egg
6-8 - large bell peppers

Steps:

  • Slice tops off peppers, set aside. Remove seeds from peppers & set aside.
  • Combine all other ingredients in a large bowl. Get in there with your hands and mix till evenly distributed.
  • Fill peppers to top with the meat mixture. Place tops of peppers back on. Wrap each pepper with aluminum foil.
  • To cook peppers you can either place the wrapped peppers on a hot grill for approximately 30 minutes, turning every few minutes or so till done; OR, and this is my preferred way, you can place the wrapped peppers directly on the coals in the grill or the campfire for about 15-20 minutes, turning (carefully) every couple minutes. Take a thermometer to the middle of the meat to ensure a temperature of at least 160 degrees F.
  • Remove peppers from grill/coals. Let sit wrapped for about 10 minutes, then unwrap & enjoy! Serve with some more steak sauce & pickle spears.

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