Bacon Blue And Avocado Quesadilla Recipes

BACON, BLUE AND AVOCADO QUESADILLA

Steps:

• Top flour tortilla in listed order, spreading the cheese over the entire surface, and the rest of the fillings over half of the surface.
• Nestle the slice of tomato in the curve of each slice of avocado.
• Brown quesadilla on a medium grill. Fold in half, cut into thirds.
• Serve with 1/4 C Avocado Ranch Dressing.
• Avocado Ranch Dressing:.
• Dice California avocado. Blend avocado, Ranch dressing, and parsley, freshly chopped until smooth, stopping to scrape down sides.
• Yield 2 1/2°C.

BACON & BLUE QUESADILLAS WITH SWEET DIPPING SAUCE

Steps:

• Saute onion in skillet in olive oil over medium-high heat until limp. Add balsamic vinegar and cook another minute. Remove onions and set aside.
• Take one tortilla and top with onions, bacon and cheeses. Top with another tortilla.
• Spray skillet with cooking spray and brown quesadilla on both sides. Remove and cut into slices with a pizza cutter.
• Combine sour cream, preserves and chili sauce. Stir and serve with quesadilla.

BACON QUESADILLA

Steps:

• Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.