Bacon Biscuit Bites Recipes
SAVORY TOMATO BACON BISCUIT BITES
Biscuits made with Original Bisquick® mix and topped with bacon and tomatoes give you delicious appetizers - perfect for a crowd.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
- In medium bowl, stir together Bisquick mix, cheese, sugar, Italian seasoning and red pepper. Add 1/3 cup of the mayonnaise and the milk, stirring with fork until moistened. On lightly floured surface, knead dough 5 or 6 times. Pat or roll dough to 1/4-inch thickness. Cut with 1 3/4-inch round cutter; place rounds on cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Cool slightly. Spread biscuits with half of remaining 1/3 cup mayonnaise; top each biscuit with tomato slice. Spread tomato slices with remaining mayonnaise; sprinkle evenly with bacon and onions.
Nutrition Facts : Calories 86, Carbohydrate 6 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 203 mg
BACON BISCUIT BITES
The bacon grease added to the dough makes these biscuits sooooo flavorful! They're really light too (which means I can sneak one or two extra). These would be great for breakfast, brunch or maybe even an appetizer at a party. So good!
Provided by David Reeves
Categories Other Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Fry bacon and reserve 2 tablespoons of grease.
- 3. Combine the next four ingredients.
- 4. Cut in the cold lard and butter with a pastry blender.
- 5. Mix the cheese into the dry ingredients.
- 6. Pour in the buttermilk and bacon grease.
- 7. Stir just until the dough comes together; roll out to 1" thickness and cut out the biscuits with a 2" biscuit cutter.
- 8. Bake for 10 - 12 minutes until golden brown.
- 9. Split hot biscuits; lightly butter; place 1/2 slice of crispy bacon between halves; top bacon with favorite jam or preserves; combine halves and enjoy!
BACON-CHEESE BISCUIT BITES
As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These savory snacks meet both of those requirements.-Margo Lewis, Lake City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
BACON-STUFFED CINNAMON ROLL BITES
Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. More proof that bacon makes everything better.
Provided by foodelicious
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 28m
Yield 16
Number Of Ingredients 2
Steps:
- Line a baking sheet with aluminum foil and place a rack on top. Arrange bacon on the rack and place in a cold oven.
- Heat oven to 350 degrees F (175 degrees C). Cook bacon while oven heats until slightly cooked but not crisp, 5 to 10 minutes. Blot excess grease with paper towels.
- Grease 16 muffin cups or line with paper liners.
- Unroll cinnamon roll dough into a flat sheet on a work surface. Cut strips in half widthwise. Place a piece of bacon on each dough strip and roll dough to enclose the bacon. Place rolls in the prepared muffin cups.
- Bake in the preheated oven until rolls are golden brown, 13 to 17 minutes. Cool slightly.
- Top cinnamon roll bites with icing from package.
Nutrition Facts : Calories 111 calories, Carbohydrate 11.4 g, Cholesterol 7.7 mg, Fat 5.6 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.6 g, Sodium 329.8 mg
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