Bacon Biscuit Balls Recipes

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BACON BISCUIT BALLS



Bacon Biscuit Balls image

This is from my cookbook entitled "Recipes from the Old South" I used to make these to take to cookouts as an appetizer. It says to serve with any highly seasoned dip, but I never did. I have guessed at the number it makes. Hope you enjoy!

Provided by Bobtail

Categories     Vegetable

Time 28m

Yield 25 serving(s)

Number Of Ingredients 9

1 lb bacon
4 tablespoons chopped green peppers
3 tablespoons chopped fresh mushrooms
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon dry mustard
1 egg, beaten
1/2 cup milk
1/4 cup bacon drippings, saved from frying the bacon

Steps:

  • Preheat oven to 425 degrees.
  • Fry bacon until crisp.
  • Save the drippings.
  • Crumble the bacon into small pieces.
  • Combine bacon, green pepper and mushrooms.
  • Sift together the flour, dry mustard and baking powder.
  • Mix bacon and vegetables with the flour mixture.
  • Combine the egg, milk and bacon drippings.
  • Add this to the flour and vegetable mixture.
  • Stir mixture with fork until blended well.
  • Drop by teaspoonfuls onto a greased cookie sheet.
  • Bake for about 8 minutes.
  • Serve on wooden toothpicks with any highly seasoned dip.

BISCUIT BALLS



Biscuit Balls image

Make and share this Biscuit Balls recipe from Food.com.

Provided by Amanda O

Categories     Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

1 (10 1/4 ounce) can pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 ounce) can refrigerated buttermilk biscuits (5 biscuits)
1 1/3 ounces shredded monterey jack cheese (1/3 cup) or 1 1/3 ounces cheddar cheese (1/3 cup)
10 refrigerated or frozen cooked meatballs, thawed
1/4 cup butter, melted
2/3 cup finely crushed seasoned croutons
1 1/2 cups pasta sauce, heated

Steps:

  • Heat oven to 375ºF.
  • Line cookie sheet with parchment paper or spray with nonstick cooking spray.
  • Separate dough into 5 biscuits.
  • Split each biscuit to make 10 rounds.
  • Press out each biscuit half to form 3-inch round.
  • Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
  • Top each with meatball.
  • Bring sides of dough over meatball; pinch edges to seal.
  • Brush rounded tops and sides of dough with butter; coat with croutons.
  • Place seam side down on paper-lined cookie sheet.
  • Bake at 375ºF for 10 to 15 minutes or until golden brown.
  • Place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.
  • Serve with warm pasta sauce for dipping.

Nutrition Facts : Calories 198.4, Fat 11.9, SaturatedFat 5.2, Cholesterol 16.8, Sodium 436.1, Carbohydrate 18.9, Fiber 0.7, Sugar 4.1, Protein 4.1

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