BACON BISCUIT BALLS
This is from my cookbook entitled "Recipes from the Old South" I used to make these to take to cookouts as an appetizer. It says to serve with any highly seasoned dip, but I never did. I have guessed at the number it makes. Hope you enjoy!
Provided by Bobtail
Categories Vegetable
Time 28m
Yield 25 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Fry bacon until crisp.
- Save the drippings.
- Crumble the bacon into small pieces.
- Combine bacon, green pepper and mushrooms.
- Sift together the flour, dry mustard and baking powder.
- Mix bacon and vegetables with the flour mixture.
- Combine the egg, milk and bacon drippings.
- Add this to the flour and vegetable mixture.
- Stir mixture with fork until blended well.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake for about 8 minutes.
- Serve on wooden toothpicks with any highly seasoned dip.
BISCUIT BALLS
Make and share this Biscuit Balls recipe from Food.com.
Provided by Amanda O
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Line cookie sheet with parchment paper or spray with nonstick cooking spray.
- Separate dough into 5 biscuits.
- Split each biscuit to make 10 rounds.
- Press out each biscuit half to form 3-inch round.
- Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
- Top each with meatball.
- Bring sides of dough over meatball; pinch edges to seal.
- Brush rounded tops and sides of dough with butter; coat with croutons.
- Place seam side down on paper-lined cookie sheet.
- Bake at 375ºF for 10 to 15 minutes or until golden brown.
- Place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.
- Serve with warm pasta sauce for dipping.
Nutrition Facts : Calories 198.4, Fat 11.9, SaturatedFat 5.2, Cholesterol 16.8, Sodium 436.1, Carbohydrate 18.9, Fiber 0.7, Sugar 4.1, Protein 4.1
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