Bacon Bars Recipes

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MAPLE BACON DOUGHNUT BARS



Maple Bacon Doughnut Bars image

Maple bacon bars are the most decadent doughnut around. The soft doughnuts are topped with a sweet maple frosting and crunchy homemade bacon bits.

Provided by Leah Maroney

Categories     Breakfast     Brunch     Dessert

Time 2h

Number Of Ingredients 18

For the Doughnuts:
1 package active yeast (or 2 1/2 teaspons)
1/4 cup lukewarm water
3/4 cup milk ( scalded )
1/4 cup butter
1/4 cup sugar
1 teaspoon salt
1 egg (beaten)
3 1/2 cup flour
Oil for frying
For the Glaze and Bacon Topping:
6 slices bacon (cooked until crisp, and chopped)
2 cups powdered sugar
3 tablespoons milk
1 teaspoon maple flavoring
1 teaspoon vanilla flavoring
1 tablespoon maple syrup
1 tablespoon butter (melted)

Steps:

  • Gather the ingredients.
  • Soften the yeast in the lukewarm water.
  • Combine the scalded milk (make sure not to boil the milk!), sugar, butter, and salt. Let it cool until it is lukewarm.
  • Place the milk mixture in the bowl of a stand mixer. Add one cup of the flour and mix to combine.
  • Add the softened yeast and beaten egg.
  • Add in the remaining flour.
  • The dough will be soft. Using the paddle attachment, knead the dough until smooth and satiny (about 5 minutes).
  • Place the dough in a greased bowl (turn the dough in the bowl to grease all sides)
  • Cover with a towel and let them rise until double. It should take about an hour.
  • Punch the dough dough and let it rise again for another 30 minutes.
  • Cut the dough into two balls. Roll out each ball into a a rectangle that is about 1/2-inch thick. Cut each rectangle into 6 rectangles.
  • Separate the bars on a piece of parchment paper. Cover then and let them rise another 30 minutes.
  • Heat the oil in a large dutch oven or heavy bottomed pot to 375 F.
  • Fry about 2 bars at a time, until brown on each side.
  • Drain on paper towels and then place them on a cooling rack.
  • Whisk together all of the frosting ingredients.
  • Let the doughnuts completely cool and then spread the frosting over each bar.
  • Lastly, sprinkle with bacon.
  • Serve and enjoy!

Nutrition Facts : Calories 424 kcal, Carbohydrate 53 g, Cholesterol 35 mg, Fiber 1 g, Protein 7 g, SaturatedFat 5 g, Sodium 328 mg, Sugar 24 g, Fat 20 g, ServingSize 12 doughnuts (12 servings), UnsaturatedFat 0 g

PECAN-PRALINE BACON BARS



Pecan-Praline Bacon Bars image

Pecans, pralines and bacon? We went there (and we're never going back)!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 32

Number Of Ingredients 10

1 1/2 cups Gold Medal™ flour
1/2 cup packed dark brown sugar
1 cup butter or margarine, softened
1 package (2.1 oz) precooked bacon, cut into 1/4-inch slices
1/2 cup whipping cream
1/3 cup butter or margarine
1 1/2 cups packed dark brown sugar
1 1/2 cups powdered sugar
1 teaspoon vanilla
1 1/2 cups pecan halves

Steps:

  • Heat oven to 325°F. In medium bowl, stir together flour and 1/2 cup brown sugar. Beat in 1 cup butter with electric mixer on medium speed until blended; stir in bacon. Press in bottom of ungreased 13x9-inch pan. Bake 20 to 25 minutes or until center is set. Cool completely, about 30 minutes.
  • In 1-quart saucepan, heat whipping cream, 1/3 cup butter and 1 1/2 cups brown sugar to boiling over medium heat, stirring frequently. Boil and stir 1 minute; remove from heat. Using whisk, stir in powdered sugar and the vanilla until smooth.
  • Spread praline frosting over cooled crust; sprinkle with pecans. Let stand 30 to 45 minutes until frosting is set but not firm. Cut into 8 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Bar, TransFat 0 g

MAPLE AND BACON BARS



Maple and Bacon Bars image

This bacon maple bar recipe is the perfect treat when you're craving both salty and sweet. Its aroma will taunt you while it's baking in the oven. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 14

1/2 cup butter, softened
3/4 cup packed brown sugar
2 large eggs, room temperature
1 tablespoon 2% milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
1/2 teaspoon baking powder
1/4 teaspoon salt
4 bacon strips, cooked and crumbled
1/3 cup chopped pecans, toasted
1 cup confectioners' sugar
2 tablespoons maple syrup
1/2 to 1 teaspoon maple flavoring, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in bacon and pecans. , Spread into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack. For glaze, in a small bowl, mix confectioners' sugar, syrup and if desired, maple flavoring. Drizzle over bars; let stand until set.

Nutrition Facts : Calories 351 calories, Fat 16g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 261mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

BACON BARS



BACON BARS image

Categories     Bake     Bacon

Yield 30 pieces

Number Of Ingredients 13

3/4 cup Camino Dark Chocolate Chips
1/2 cup organic/grass fed butter (or organic coconut oil)
1 cup organic coconut flour
4 free range eggs
1/3 cup local maple syrup or raw honey
1⁄2 cup unsweetened shredded coconut
3⁄4-1 tsp Organic Traditions Ground Vanilla Bean Powder (or 1 tbsp vanilla extract) 6 slices home-candied bacon
6 slices for cookies + 4 slices for sprinkles = 10 slices traditionally raised bacon
1 tbsp coconut sap sweetner, granulated
2 tbsp local maple syrup
Vanilla bean butter frosting (this makes extra so enjoy! Otherwise, it can be hard to mix. We normally make a double recipe or eat the remainder by the spoonful.)
1 cup organic/grass fed butter
2 tsp Organics ground vanilla bean powder (or 3 tbsp organic vanilla extract) - 3 tbsp raw honey

Steps:

  • Candied Bacon Process: Place bacon strips in a large pan and cook at med-high heat on the stove. When bacon is half cooked, drizzle with maple syrup and sprinkle with coconut sap sweetener. Continue to flip and stir bacon until cooked thoroughly, slightly crispy but not burnt. Remove from pan and allow to cool completely. Once cooled, separate your bacon (6 & 4) and chop finely. - We like to rip it up with our hands! Put the bacon bits for the sprinkles aside for later. Bacon Bar Cooking Process Preheat oven to 375 degrees. In a medium sized mixing bowl combine eggs, maple syrup, and vanilla. Once mixed, mix in coconut flour. Melt butter over low heat and mix into batter. Stir in shredded coconut and chocolate chips. Fold in candied bacon bits. - Remember to save the appropriate amount listed above for sprinkles! Shape cookies into square bars using your hands, and place on Stoneware bar pan or parchment paper lined baking sheet. Bake for 15 min. Remove from oven and allow to cool completely! (They should go in the fridge before topping otherwise the icing will melt!) Bacon Bar Frosting Process: In a medium sized mixing bowl combine butter, vanilla and honey using a hand mixer. Continue mixing thoroughly until ingredients become a fluffy frosting -It's so fluffy I could die! Once cookies are cool, spread on a thick layer of vanilla bean butter frosting. Top with candied bacon sprinkles (slightly press them into the frosting so they stick!) ENJOY! -Store extras (if there are any) in the fridge.

SWEET AND SAVORY CHOCOLATE BACON BARK



Sweet and Savory Chocolate Bacon Bark image

Semisweet chocolate is studded with chunks of crispy bacon and cut into small squares to make chocolate bacon bark.

Provided by Elizabeth LaBau

Categories     Dessert     Candy

Time 13m

Yield 12

Number Of Ingredients 2

12 ounces semisweet chocolate chips
7 large strips bacon, fried until crispy

Steps:

  • Prepare a baking sheet by lining it with aluminum foil and set aside for now.
  • Place the chocolate in a microwave-safe bowl and microwave in 1-minute increments until melted, stirring after every minute to prevent overheating.
  • While the chocolate is melting, chop the bacon strips into small bits. Set aside approximately one-third of the bacon to be used to top the bark.
  • Once the chocolate is melted and smooth, stir in the remaining two-thirds of the chopped bacon, and stir until the bacon bits are well-incorporated.
  • Pour the chocolate onto the prepared baking sheet , and with an offset spatula or a knife, spread it into a thin layer about 1/4-inch high. While the chocolate is still wet, sprinkle the top evenly with the reserved chopped bacon and press down gently to adhere it to the surface.
  • Refrigerate the bacon bark to set the chocolate, about 30 minutes. Once set, break it into small uneven pieces by hand, and serve immediately. Chocolate bacon bark can be stored in an airtight container in the refrigerator for up to a week.

Nutrition Facts : Calories 167 kcal, Carbohydrate 18 g, Cholesterol 7 mg, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, Sodium 116 mg, Sugar 15 g, Fat 11 g, ServingSize 12 ounces bark (12 servings), UnsaturatedFat 0 g

BACON BARS



Bacon Bars image

Make and share this Bacon Bars recipe from Food.com.

Provided by Abe ray

Categories     Breakfast

Time 20m

Yield 36 serving(s)

Number Of Ingredients 2

1 lb uncooked bacon
1 ounce fat

Steps:

  • fry the bacon with fat of choice until golden brown.
  • place the warm bacon into a hamburger press.
  • exert 3,000 pounds of pressure for 10 seconds.
  • remove the compressed bacon and let cool.

Nutrition Facts : Calories 64.8, Fat 6.5, SaturatedFat 2.3, Cholesterol 9.4, Sodium 105, Carbohydrate 0.1, Protein 1.5

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